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The Stone House Grille
Prince Edward Island mussels in your choice of sauce.
Blended Buffalo chicken and cheese wrapped in a wonton over creamy bleu cheese.
Grilled sesame shrimp over a power blend of vegetables.
Baked mushrooms stuffed with our jumbo crabmeat.
Baked lump crabmeat mixed with cream cheese and artichoke heats served with grilled pita.
Black beans, corn, spinach, Monterey Jack cheese and jalapenos served with ranch.
Monterey Jack cheese, grilled chicken, red onions and our 220 Smokehouse BBQ sauce.
A blend of spinach and feta cheese in a flaky pastry.
Brushed with garlic olive oil topped with zucchini, roasted peppers, mushrooms and shaved parmesan cheese drizzled with a balsamic reduction.
Choice of buffalo, BBQ, Chesapeake or garlic.
Baked lump crabmeat mixed with cream cheese and artichoke hearts served with grilled pita.
Breaded mozzarella and tomato sauce.
Fresh mozzarella, tomato, basil and balsamic glaze.
Please call restaurant for more details.
Mixed greens, onions, tomatoes, cucumbers and Parmesan.
Romaine lettuce, shaved Parmesan cheese, homemade croutons with house Caesar dressing.
Mixed greens tossed in a fat-free raspberry vinaigrette, topped with grape tomatoes, roasted red peppers, radishes, cashew nuts, dates and goat cheese.
Fresh tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction, finished with fresh cracked black pepper.
Romaine, feta, olives, peppers, tomatoes, onions and cucumbers.
Mixed greens, tomatoes, onions and Parmesan.
Salami, pepperoni, capicola, mixed greens, tomatoes, onions and Parmesan.
Fresh mozzarella, sliced tomatoes topped with fresh basil.
NY style grilled and topped with herb butter.
Cheese, lettuce, tomato and onion. Served with fries.
Grilled chicken, tomato, fresh mozzarella and basil. Served on 8" French baguette and with fries.
Fresh lump crabmeat broiled on a bun. Served with fries and coleslaw.
Pulled pork, ham, Swiss, Dijon mustard and pickle. Served on 8" French baguette and with fries.
BBQ sauce and pulled pork. Served on 8" French baguette and with fries.
Salami, pepperoni, capicola, lettuce, tomato and provolone. Served on 8" French baguette and with fries.
Meatballs, tomato sauce and mozzarella. Served on 8" French baguette with fries.
Breaded chicken, tomato, sauce and mozzarella. Served on 8" french baguette and with fries.
Breaded eggplant, tomato sauce and mozzarella. Served on 8" French baguette and with fries.
Fresh lump crabmeat broiled with Old Bay seasoning.
Grilled Salmon with lemon dill sauce.
Broiled to perfection. 5 jumbo butterflied shrimp stuffed with crabmeat served with on orange buerre blanc sauce.
Slowly baked ribs that fall off the bone.
Grilled pork tenderloin wrapped with bacon and topped with herb butter mushrooms.
Lemon caper butter sauce.
Certified Angus Beef, grilled and topped with herb butter.
Chicken breasts grilled and topped with our 220 Smokehouse BBQ sauce.
Mushroom, Marsala wine and spaghetti.
Mushroom, Marsala wine and spaghetti.
Lemon, wine sauce, capers and spaghetti.
Lemon, wine sauce, capers and spaghetti.
Fresh tomato, fresh mozzarella, basil, marinara, roasted red peppers and spaghetti.
Fresh tomato, fresh mozzarella, basil, marinara, roasted red peppers and spaghetti.
Mozzarella, tomato sauce and spaghetti.
Mozzarella, tomato sauce and spaghetti.
Marsala, cream and tomato sauce.
Marsala, cream and tomato sauce.
Served over linguine.
Chicken sauteed in a creamy pesto sauce with cavatappi pasta and topped with shaved Parmesan cheese.
Ground veal, tomato cream sauce and Parmesan.
Sausage, onions, garlic, tomato and penne.
Cream sauce and Parmesan.
Tomato sauce, broccoli, green peppers, carrots, tomatoes, mushrooms and Parmesan.
Tomato cream sauce, vodka and bacon.
Tomato sauce, beef meatballs and Parmesan.
Garlic, lemon, white wine and spaghetti.
Mussels, shrimp, crabmeat, calamari, marinara, Parmesan and spaghetti.
Sauteed golden beets, broccoli stalk, cauliflower hearts, Brussel sprouts, carrots, kale and radicchio in a light veggie broth served with whole wheat spaghetti and shaved Parmesan cheese.
Sauteed in a creamy marinara sauce and topped with shaved Parmesan cheese,
Penne with marinara sauce topped with shaved Parmesan cheese.
Homemade beef meatballs sauteed in a marinara sauce and topped with Parmesan cheese.
Sauteed Italian sausage, roasted peppers, mushrooms, marinara sauce with penne topped with shaved Parmesan cheese.
Tomato, basil, garlic and olive oil.
Cream sauce, bacon and egg.
Ground veal, tomato sauce, ricotta and mozzarella.
Ricotta stuffed ravioli, tomato sauce and mozzarella.
Ziti, tomato sauce, ricotta and mozzarella.
Menu for The Stone House Grille provided by Allmenus.com
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