Pholuscious

Please specifiy flavor choices and quantity in special instructions. Choose from 12 oz. canz of Coke, Diet Coke, Sprite and Iced Tea. Water not included.

Goi cuon. Two rolls with steamed shrimps, lean pork, vermicelli and fresh vegetables rolled in rice paper and served with a sweet peanut sauce.

Cha gio. Two rolls, crispy fried with chicken, pork, shrimp, vermicelli and fresh vegetables rolled in rice paper and served with fish sauce.

Goi cuon thit nuong. Sliced marinated grilled pork, vermicelli and fresh vegetables rolled in rice paper and served with sweet peanut sauce.

Chim cut quay. Marinated and roasted tender quail, served with a hint of salt, pepper and lime juice.

Thit Bo nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce.

Thit heo nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce.

Bo la nho. Marinated ground beef wrapped in grape leaves, topped with crushed peanuts and served with fish sauce.

Tom nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce.

Thit ga nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce.

Mi Bo kho. Vietnamese style braised beef stew thin egg noodle soup.

Mi ga cay. Spicy chicken noodle soup with mixed vegetables.

Hue spicy beef rice noodle soup with pork knuckles.

Mi vit tiem. Vietnamese style freshly roasted duck. A roasted duck leg and served in a thin egg noodle soup.

A Vietnamese style stewed tomato and crab paste noodle soup.

Choice of three meat. Served on steamed jasmine rice, with an Asian-style pickled radish and fish sauce on the side.

Served on steamed jasmine rice, with an Asian-style pickled radish and fish sauce on the side.

Served on steamed jasmine rice, with an Asian-style pickled radish and fish sauce on the side.

Served on steamed jasmine rice, with an Asian-style pickled radish and fish sauce on the side.

Gao lut. Served on steamed jasmine rice, with an Asian-style pickled radish and fish sauce on the side.

Bun thit nuong. Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Chicken, pork and shrimp. Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Stir fried with fresh seasonal vegetables and fried tofu in curry sauce. Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce.

Bo xao rau que. Stir fried sauteed with basil, onion and green pepper.

Stir fried sauteed with black pepper, garlic and tomato.

Stir fried sauteed with lemongrass and onions.

Served over crisp lettuce, tomato and white onions.

Ca ri bo.

Penang ca ri bo.

Heo xao rau que. Stri fried and sauteed with basil, onion and green pepper.

Stir fried and sauteed with lemongrass and onion.

Stir fried and sauteed with basil, onion and green peppers.

Stir fried and sauteed with black pepper, garlic and tomato.

Stir fried and sauteed with lemongrass and onion.

Ca ri ga. Aromatic curry spice sauce simmered in onion and jalapeno.

Ga xot me. Sweet and savory tamarind glaze.

Served over crisp lettuce, tomato and white onions.

Braised sauteed ginger chicken cooked in hot bubbling pot.

Stir fried and sauteed with basil, onion and green pepper.

Deep fried and sauteed with black pepper, garlic and tomato.

Ca kho to. Filets of fish simmered in a tangy sweet and rich caramelized sauce.

Stir fried fresh seasonal vegetables and fried tofu.

Stir fried crispy lemongrass tofu.

Stir fried bountiful string beans.

Plain pho. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves.

Choice of toppings. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves.

Slices of chicken white meat. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves.

Fresh seasonal vegetables. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves.

Vietnamese style stir fried soft egg noodles with beef, chicken and shrimp topped with crushed peanuts.

Stir fried rice noodles, shrimps, egg, tofu and vegetables with peanuts.

Classy custard in caramel sauce and made in house.

Filled with delicious kidney beans, mung beans, agar jello and coconut milk.

Refreshing tropical fruits, pandan jello and coconut milk.