6 oz. of a tender steak, 2 eggs any style and demi-glace .

3 eggs scrambled with cheddar-Jack cheese, banger and sour cream with toast (Texas, rye, multi grain, English muffin).

2 eggs any way, choice of meat (bacon, ham, banger) with toast (Texas, Rye, multi grain, English muffin).

2 poached eggs, ham, English muffin and hollandaise sauce.

Smashed avocado and green peas with mint, bacon, tomato, shallots, poached eggs on rye toast with a side of fruit.

Crispy Brussel sprouts with breakfast potatoes, sauteed onions, poached egg and hollandaise sauce.

2 pieces of country fried steak with a house pepper gravy and 2 eggs any way.

Ham, fried egg and cheddar cheese.

Hash browns, banger, onion, jalapeno, red pepper, pepper gravy white cheddar and 2 fried eggs.

Super large French toast served stuffed with your choice of stuffing; banana and walnut, cannoli cream and cinnamon apple.

Cassic triple stack of pancakes.

Pepper gravy, banger sausage, bacon, scrambled eggs, onion, hash browns and mozzarella cheese.

Lump crab, cream cheese, cheddar, Old Bay and Colman's mustard with crostini.

Served with celery sticks and dipping sauce.

Ale-battered tenders with Newcastle Brown Ale barbecue and honey mustard.

Ale-battered long-cut dill slices with remoulade.

Thick-cut, beer-battered onion rings with chipotle ranch sauce.

Grilled chicken, pepper jack cheese,sauteed onion, with pico de gallo, aji verde and chipotle cream sauce. Substitute shrimp or steak for an additional charge.

Roasted peaches, Brie, roasted corn, mozzarella, with hot honey drizzle.

Lightly fried crab balls with diced poblano pepper and panko crust.

Warm Bavarian style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce.

House-made hummus, sliced carrots, English cucumbers, celery with toasted pita.

Seasoned chicken, tortilla chips, pepper jack cheese, queso, pico de gallo and jalapenos with guacamole and sour cream.

Brie baked in pastry, served with apple slices and grapes, garnished with walnuts.

Chopped spinach, artichoke hearts, Parmesan cheese sauce, served with fresh tortilla chips.

3 fresh beef patties, applewood-smoked bacon, cheddar, pickle on brioche slider bun.

4 ale-battered jumbo shrimp, served with Togarashi aioli.

4 Maryland style mini crab cakes, served with house remoulade.

3 jerk chicken breast sliders with Fuji apple slaw.

1 lb. mussels, Thai red curry butter, cherry tomato, fresh basil, cilantro with crostini.

1 lb. of fresh mussels braised in English lager, spices, prosciutto, lemon and garlic butter with crostini.

English-style sausage, chicken, cheddar cheese, crispy eggroll wrapper, with sweet chili hoisin.

Shredded duck confit, pepper Jack cheese, red onion, jalapenos with pico de gallo, aji verde and chipotle cream sauce.

Lump crab, minced Poblano peppers, green Tabasco butter, with Sriracha garnish.

Hummus, Kalamata olive tapenade and vegetables with toasted pita.

3 certified Angus beef, cheddar, pickle and Applewood-smoked bacon.

Certified Angus beef, red onion and horseradish aioli.

Ale-battered marinated salmon pieces with ginger-lime buerre blanc.

Served with spiced apple butter dipping sauce.

Lump crab, heavy cream, sherry wine, with Old Bay seasoning.

Braised lean Angus beef, Indian Pale Ale, potatoes, onions, herbs and seasonings.

Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette.

Mixed greens with quinoa, peaches, cucumber and mint, with champagne vinaigrette. Add blue cheese and walnuts for an additional charge.

Hearts of romaine, garlic croutons, shredded Parmesan, with Caesar dressing.

Mixed greens, cucumber, tomatoes, onions, carrots with croutons.

Romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions with chipotle ranch dressing.

Seared salmon, mixed greens, romaine, Napa cabbage, mango, snow peas, cherry tomato and wontons with champagne vinaigrette.

Baby spinach, Applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato and avocado with red wine vinaigrette. Gluten free.

Hearts of romaine, mixed greens, turkey, ham, bacon, sliced hard boiled eggs, shredded white cheddar, cherry tomatoes and cornichons with choice of dressing. Gluten free.

Marinated Angus, arugula and mixed greens, cherry tomatoes, onions and blue cheese crumble with bacon-blue cheese dressing.

Mixed greens, with grilled chicken, bacon, blue cheese, avocado, sliced egg, tomato, with choice of dressing.

8 oz. fresh beef burger with choice of cheese on a brioche bun.

8 oz. fresh beef burger, fried egg, smoked Gouda, applewood-smoked bacon, green leaf, tomato, red onion and dill pickle on a toasted English muffin.

Plant-based beyond burger, roasted tomato, English cucumber, red onion, baby arugula, guacamole, on a brioche bun.

Traditional ale-battered haddock, lettuce, tomato, red onion with remoulade on a brioche bun, served with thick cut English-style chips.

Black bean burger, choice of cheese, roasted tomato, English cucumber, red onion, baby arugula and guacamole on a brioche bun.

Blackened chicken breast, provolone, applewood-smoked bacon, lettuce, tomato, with chipotle ranch spread on Texas toast.

6 oz. steak, provolone, sauteed mushrooms and onions, lettuce, tomato, aioli, on French bread.

Fried chicken breast, arugula, hot honey sauce, on a brioche bun.

Shaved first cut corned beef, sauerkraut and Swiss cheese with 1000 Island dressing, on grilled rye.

Roasted zucchini, yellow squash, asparagus, tomato, red pepper, red onion and mushrooms, with cream cheese spread on grilled multi-grain bread.

Grilled chicken breast, hearts of romaine, shredded Parmesan, Caesar dressing, on a flour tortilla.

Jumbo lump crab cake, green leaf, tomato, red onion, remoulade with Fuji apple slaw on a brioche bun. Served with shoestring fries.

Sliced roasted turkey breast, Fuji apple slaw, Swiss cheese, 1000 Island dressing on toasted rye. Served with shoestring fries.

2 grilled English sausages and sauteed onions with Colman's mustard on New England style rolls.

3 grilled, blackened Mahi-Mahi soft tacos with cilantro-citrus slaw, aji verde and avocado cream sauce.

Jerk marinated grilled chicken breast, provolone cheese, ham and grilled pineapple on a corn dusted soft kaiser. Served with shoestring fries.

Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato and mayonnaise on thick Texas toast. Served with shoestring fries.

Grilled marinate chicken breast, baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on gluten-free flatbread. Served with shoestring fries.

Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on gluten-free flatbread. Served with shoestring fries. Gluten free.

Baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on gluten-free flatbread. Served with shoestring fries.

Grilled shrimp, crab cake, bacon, lettuce, tomato and remoulade on Texas toast.

Double burger, Applewood-smoked bacon, ham, banger sausage, sauteed mushrooms, onions, Swiss, cheddar and Gouda cheeses on a sesame-poppy seed bun. Served with shoestring fries.

2 ale-battered haddock fillets, thick-cut English-style chips, Fuji apple slaw with remoulade. Substitute gluten-free batter for an additional charge.

6 jumbo ale-battered shrimp, thick cut English-style chips, with Togarashi aioli. Substitute gluten-free batter for an additional charge.

9 oz. grilled tenderloin, Yukon gold mashed potatoes and grilled asparagus with mushroom bordelaise.

Grilled blackened chicken breast in tomato and white wine cream sauce, shredded Parmesan, diced tomato, Cajun spices, with penne pasta.

Wild caught bourbon-glazed salmon fillet, with house fried rice and broccoli.

Ground beef, carrots, peas, onions, fresh herbs, veal demi-glace topped with white cheddar Yukon gold mashed potato crust.

3 blackened haddock soft tacos, cilantro-citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice.

Braised tenderloin in a Guinness-infused sauce with shallots and mushrooms, with pastry topping.

Grilled marinated chicken and sauteed vegetables in house made yellow curry sauce, with jasmine rice.

Sauteed vegetables, mixed Indian spices and jasmine rice. Gluten free. Vegetarian.

3 English banger sausages, sauteed onions and Yukon gold mashed potatoes with veal demi-glace.

Sauteed jumbo shrimp, lumb crab, mussels, diced tomatoes, white wine, cream, herbs with linguine.

Diced tomatoes, in a white wine cream sauce, with linguine.

Jumbo lumb Maryland style crab cake, mashed potatoes, Chef's vegetable with remoulade.

Grilled chicken breast, Jameson cream sauce, mushrooms, served with mashed potatoes and broccoli.

12 oz. choice cut NY strip, mashed potatoes with chef's vegetables. Gluten free.

Choice of 2 skewers with grilled vegetables and wild rice. Gluten free.

Grilled chicken breast, sweet apple whisky glaze, crushed red pepper, mashed potatoes and side salad. Gluten free.

Newcastle ale barbecue marinated slow roasted pork tenderloin and Applewood bacon-cheddar mashed potatoes with seasonal vegetables. Served with your choice of side.

Tender chicken and sauteed vegetables in garam masala tomato-cream sauce with jasmine rice. Served with your choice of side.

Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry with pineapple-mango chutney over jasmine rice. Served with your choice of side. Gluten free.

Citrus and soy marinated, pan seared salmon fillet, jasmine rice and grilled asparagus with ginger-lime beurre blanc. Gluten free.

Sauteed eggplant, fresh mozzarella, zucchini, plum tomato and red onion in a balsamic vegetable stock over linguine. Served with your choice of side.

Certified Angus beef, carrots, peas, onions, fresh herbs and veal demi-glace, white cheddar Yukon gold mashed potato crust. Served with your choice of side.

Chicken breast and lemon and fresh herb consomme over Yukon gold mashed potatoes with seasonal vegetable. Served with your choice of side.

Slow roasted, seasoned baby back ribs, Newcastle Ale barbecue sauce, English-style chips with Fuji apple slaw. Served with your choice of side.

Jumbo shrimp, mussels, plum tomato and basil with house made red Thai sauce with linguine. Served with your choice of side.

Sauteed jumbo shrimp, lump crab, diced tomatoes, white wine, lemon and herbs with linguini.

Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze with infused extra-virgin olive oil.

Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion and Newcastle brown ale barbecue sauce with cilantro garnish.

Shredded mozzarella, fresh mozzarella, shredded Parmesan and minced garlic with infused extra-virgin olive oil.

Roasted red pepper, Kalamata olive, mushroom, onion, cherry tomato and roasted garlic, mozzarella with tomato-basil sauce.

Olive oil brushed crust with shredded mozzarella, tomato and basil.

Mozzarella cheese with tomato-basil sauce. Add topping for an additional charge.

Chopped brisket, cavatelli noodles in a house cheese sauce.

Sliced brisket and barbecue sauce, topped with Fuji apple slaw on a brioche bun and served with fries.

Shaved Sirloin, American cheese, sauteed onion and mushrooms with a Korean barbeque aioli on a hoagie roll, served with fries.

Potato pasta with a house seasoned brown gravy.

Crispy Brussels sprouts with a miso glaze and pomegranate seeds.

Grilled chicken, ham, pickle, spicy mustard, white cheddar cheese on a hoagie roll served with fries.

House marinara, pounded chicken and provolone cheese.

Cheese, sour cream and green onions.

Chips English style, chili and cheese.

Served with marinara.

Cheese, bacon, sour cream and green onion.

Choice of crab dip, pepperoni pizza or chili cheese.

Served with celery sticks and sauce.

Ale battered tenders with Newcastle brown ale BBQ sauce and honey mustard.

Ale batters long cut dill slices and served with remoulade.

Thick cut, beer battered onions rings and served with chipotle ranch dip.

Grilled chicken pepper jack cheese, sauteed onions with pico de gallo, aji Verde and chipotle cream sauce.

Warm Bavarian style pretzel sticks brushed with garlic butter, served with colman's sweet and spicy mustard sauce.

3 fresh beef patties, applewood smoked bacon, Cheddar and pickle and on brioche slider bun.

4 ale battered jumbo shrimp and served with togarashi aioli.

8 oz. fresh beef burger with cheese and on a brioche bun and on an English muffin.

8 oz. fresh beef burger, fried egg, smoked Gouda, applewood smoked bacon, lettuce, tomato and red onions and dill pickle and on a toasted English muffin.

Plant based beyond burger, roasted tomato, English cucumber, red onion, baby arugula and guacamole and on a brioche bun. Substitute gluten free bun for an additional charge.

Blackened chicken breast, provolone, applewood smoked bacon, lettuce and tomato with chipotle ranch spread and on Texas toast.

Traditional ale battered haddock, lettuce, tomato, red onion and remoulade on a brioche bun and served with thick cut English style chips.

Fried chicken breast, arugula and hot honey sauce and on a brioche bun.

Shaved first cut corned beef, sauerkraut, Swiss cheese and 1000 Island dressing and on grilled rye.

Roasted zucchini, yellow squash, asparagus, tomato, red pepper, red onion, mushrooms and cream cheese spread on grilled multi grain bread.

2 ale-battered haddock fillets, thick cut English style chips and fuji apple slaw, served with remoulade.

6 jumbo ale-battered shrimp, thick cut English-style chips, served with togarashi aioli.

Penne pasta with grilled, blackened chicken breast, diced tomato and white wine cream sauce, shredded Parmesan and Cajun spices.

3 English banger sausages, sauteed onions, yukon gold mashed potatoes with veal demi glace.

Grilled chicken breast, Jameson cream sauce, mushrooms, served with mashed potatoes and broccoli.

Mixed greens, dried cranberries, pistachios, red grapes, goat cheese with champagne vinaigrette.

Hearts of romaine, garlic croutons, shredded Parmesan with Caesar dressing.

Romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions with chipotle ranch dressing.

Mixed greens, grilled chicken, blue cheese, avocado, sliced egg, bacon, tomato with choice of dressing.

Shredded mozzarella cheese with tomato basil sauce.

Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion, newcastle brown ale barbecue sauce with cilantro garnish.

A single ale-battered haddock fillet, thick cut English-style chips and fuji apple slaw with remoulade.

2 English banger sausages, sauteed onions and Yukon gold mashed potatoes with veal demi-glace.

Seared blackened haddock, romaine lettuce, tomato, chipotle ranch dressing with shoestring fries.

Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette. Gluten free.

Citrus and soy marinated, pan seared salmon fillet, jasmine rice and sauteed asparagus, with ginger-lime beurre blanc. Gluten free.

Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry over jasmine rice, with pineapple-mango chutney. Gluten free.

Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing.

Grilled chicken breast, romaine and Parmigiano Reggiano, with Caesar dressing.

Mixed greens, cucumber, cherry tomato, red onion, carrots and garlic croutons, with choice of dressing.

Personal size pizza with combination cheese, side spring salad with choice of dressing.

Personal size fresh vegetable pizza, side spring salad with choice of dressing.

Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomato and Cajun spices, with penne pasta.

2 blackened haddock taco, cilantro-citrus slaw, aji verde, avocado cream sauce with wild rice.

Shrimp tacos, cilantro-citrus slaw, aji verde, avocado cream sauce with wild rice.

Sliced brisket and barbecue sauce, topped with fuji apple slaw on a brioche bun and served with fries.

House marinara, pounded chicken and provolone cheese. Substitute cavatelli noodles.

Shaved Sirloin, American cheese, sauteed onion and mushrooms with a Korean barbeque aioli on a hoagie roll and served with fries.

Marinated chicken, pickled daikon radish, pickled carrot, fresh cilantro leaves and mayo.

Mixed greens, tomato, sauteed mushrooms and onions, shaved Sirloin, American cheese with a chipotle ranch dressing.

Made from layered bananas, cream and toffee with a graham cracker and butter crust and topped with chocolate sauce.

Warm piece with white chocolate, walnut pieces, topped with vanilla ice cream and caramel sauce.

Warm fudge brownie, vanilla bean ice cream, chocolate and caramel with whipped cream.

Layered sponge cake, fresh fruit, berries and lemon custard with whipped cream.

Gluten free.

Fresh sliced apples, cinnamon, nutmeg and graham cracker crumble and with vanilla ice cream.

2 kinds of mousse in a chocolate shell served with strawberries and raspberry sauce.

Layers of cake and cream cheese frosting.

Chocolate cake with peanut butter icing with a chocolate sauce.

Warmed rotating brownie with ice cream, topped with chocolate, caramel and whipped cream.