4 piece crispy rolls stuffed clear noodles and vegetable served with sweet and sour sauce.

4 pieces skewer chicken marinated in herbs, grilled and served with peanut sauce.

4 pieces. Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

6 pieces. Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herbs served with sweet soy sauce.

6 pieces. Fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herbs served with sweet soy sauce.

Fried ring squid, lightly battered and deep-fried served with and sour sauce.

5 pieces. Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

6 pieces. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. American spicy.

3 pieces. Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.

2 pieces. Rice paper with mixed veggie, tofu, noodle and shrimp with dipping sauce.

Pan-fried vegetable dumpling serve with sweet soy sauce.

Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices. Thai spicy.

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice. American spicy.

Fresh mushrooms in lemon grass, galangal with Thai spices. Thai spicy.

Hot and sour soup with combination of seafood, tomato and basil leaves. Thai spicy.

Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.

Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce. American spicy.

Lettuce, carrot, onion, cucumber and tomatoes served with special dressing sauce.

Grilled beef tossed with onions, carrots, tomatoes and cucumber with spicy lime dressing. American spicy.

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots and string bean tossed with spicy lime juice. American spicy.

Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice. American spicy.

Shrimp, squid tossed with lemongrass, red onion and scallion with spicy lime dressing. American spicy.

Cellophane noodle mixed with shrimp and chicken, onion, carrot and tomatoes in spicy lime dressing.

Thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce.

Choice of meat stir-fried with wide rice noodle tomatoes, basil, onion and sweet pepper in chili garlic sauce. Thai spicy.

Comes with your choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.

Egg noodle. Stir-fried with egg noodles, mushrooms, carrots and scallion in light brown sauce.

Thin rice noodles stir-fried with seafood, egg, red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce and topped with crispy jumbo soft shell crab.

Choice of meat stir-fried with rice, basil and bell pepper in chili garlic sauce. Thai spicy.

Choice of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.

Crabmeat stir-fried with jasmine rice, egg and scallion.

Minced chicken sauteed with bell pepper, basil and chili garlic sauce served over rice. Thai spicy.

Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut cashew nut and tomatoes.

Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.

Traditional Thai spicy dish choice of meat sauteed with fresh basil, garlic, string beans and chili garlic sauce. Thai spicy.

Comes with your choice of meat sauteed with fresh ginger, onion, scallion and mushroom in a soybean sauce.

Choice of meat sauteed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves. American spicy.

A touch of roasted garlic and white pepper stir-fried with choice of meat and steamed broccoli.

Choice of meat sauteed with fresh vegetables in a light brown sauce.

Sliced Chinese eggplant sauteed with spicy chili basil sauce with your choice of meat. Thai spicy.

Cellophane noodles sauteed with your choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.

Slices of chicken breast lightly battered then deep-fried and sauteed with roasted cashew nuts, carrots, onions and scallions in a house special sauce.

Tender beef sliced sauteed with sweet pepper and onions in a brown sauce. American spicy.

Combination of shrimp, squid, scallops sauteed with lemongrass, galangal, chili paste and kaffir-lime leaves. Thai extra spicy.

Choice of chicken or tofu sauteed with slight yellow curry on a bed of steamed veggie topped with peanut sauce. American spicy.

Crispy filet tilapia topped with choices of sauce.

Choice of meat in Thai style red curry coconut broth with bamboo shoots, string beans, pepper and basil leaves. Thai spicy.

Choice of meat in Thai style green curry coconut broth with bamboo shoots, string beans, pepper and basil leaves. Thai spicy.

Choice of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves. American spicy.

Special curry with tender beef, onion, potatoes and peanut. American spicy.

Sliced of chicken breast simmered in yellow curry with coconut milk, potatoes, carrot, onion and tomatoes. American spicy.

Crispy roasted duck stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Thai spicy.

Crispy pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Thai spicy.

1/2 boneless roasted duck in mushrooms, scallions and ginger honey sauce on a bed of steamed broccoli.

Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves. Thai spicy.

Crispy golden pork and shrimp sauteed with broccoli in light garlic sauce.

Grilled marinated beef with pepper, veggie and roasted potatoes served with house spicy sauce. American spicy.

Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans. Thai spicy.

Chicken or shrimp stir-fried with lemongrass, basil leaves and curry powder with bell pepper served steamed broccoli. Thai spicy.

A pair of soft shell crab lightly battered and deep-fried, topped with choices of sauce.

Includes a 1/2 chicken stuffed with pork, hot dog, chestnut and mushroom lightly battered and deep-fried with mom Siriwan special sauce on top served with potatoes. American spicy.

Include seafood, fish, cabbage, basil, coconut milk and kaffir-lime leaves in red curry paste. Thai spicy.

Includes fresh filet salmon grilled, fried shallot on top, broccoli and carrot, served with tamarind sauce.

American spicy.

4 wings and steamed broccoli, carrot and rice served with ketchup.

2 chicken satay and steamed broccoli and carrot served with served with peanut sauce and rice.

Thin noodle stir-fried with chicken, egg, in tamarind sauce.

Small fried rice stir-fried with chicken, egg and broccoli.

Steamed sweet sticky rice tossed with coconut cream and served with mango.

Ice cream mango served with sweet coconut sticky rice.

Sweet coconut sticky rice with egg based dessert