Vegetarian.

Vegetarian.

House specialty. Powdered sugar, vanilla creme Anglaise. Vegetarian.

House specialty. Fried chicken tenders and jalapeno cheddar or buttermilk waffle and scrambled egg topped with spicy bourbon or pure maple syrup.

Toasted multi-grain toast, guacamole, roasted red peppers, feta, micro cilantro and 2 poached eggs. Vegetarian.

House specialty, vegetarian. Maple syrup and whipped cream.

Buttermilk flavored pancakes with pure maple syrup. Substitute waffle for an additional charge. Vegetarian.

2 eggs (scrambled or fried), sausage links or bacon, breakfast potatoes and brioche.

Crispy corn tortilla, 2 sunny side up eggs, black beans, queso fresco, guacamole, crumbled chorizo and spicy ranchero sauce.

Nonfat Greek yogurt with fresh seasonal fruit, sliced bananas, BMC's house blend of rolled oats, nuts, pure maple syrup and no refined sugar seeds. Vegetarian.

Vegetarian. Roasted wild mushrooms in savory herb sauce. Gruyere shards. Ciabatta toast. Served with mixed green salad.

Vegetarian, gluten-free. Cheesy grits, wild mushroom sauce with poached egg and a side of hollandaise.

Scrambled eggs with gruyere cheese and chives. Served with ham, roasted potatoes, toasted briocheand jam.

6 Ounces New York steak, choice of 2 eggs, breakfast potatoesand 2 mini pancakes.

Bacon, sausage, ham, scrambled eggsand breakfast potatoes. Served with toasted brioche.

Vegetarian, gluten-free. Mixed greens, avocado, blueberries, strawberries, breakfast radishesand poached egg.

Vegetarian. Asparagus, cauliflower, broccoli, carrotsand petite peas served over tiny toasted pasta pearls. Topped with mozzarella, cheddar cheese and mustard sauce. Served with side salad.

House specialty, gluten-free. Pan-seared, 6 Ounces salmon, 2 jumbo shrimp, crab meat, sweet peas, tomatoes, cornand potato hash. Old bay lemon cream sauce.

Vegetarian, vegan. Topped with scallion vinaigrette. Served with spring salad.

Vegetarian, gluten-free, vegan. Grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantainsand peanuts. Served with Vietnamese sauce.

Corn or flour tortilla. Housemade guacamoleand tomatillo sauce served with cilantro basmati rice.

Corn or flour tortilla. Housemade guacamole and tomatillo sauce served with cilantro basmati rice.

Canadian bacon, 2 poached eggs, sauteed spinach, Hollandaise and chives.

Smoked Norwegian salmon, 2 poached eggs, tomato slice, Hollandaise and chives.

House specialty. Crab cakes, 2 poached eggs, tomato, Hollandaise sauce and chives.

Pork belly, guacamole, 2 poached eggs, hollandaiseand chives.

Slow cooked flat steak, 2 poached eggs, hollandaiseand arugula.

Crumbled sausage, scrambled egg and mozzarella, red sauce.

Smoked Norwegian salmon, mozzarella, red onion and fried egg topped with a lemon ricotta cream, red sauce.

Vegan mozzarella cheese, sweet peppers, caramelized onions and mushrooms topped with arugula and spinach. Red sauce. Vegetarian.

House specialty. Pancetta, fried figs, mozzarella, fig jam and blue cheese topped with arugula. White sauce.

Pork belly, mozzarella, caramelized onions, jalapenos, avocadoand fried egg, red sauce.

Vegetarian. Black beans, charred red onion, jalapeno, queso frescoand fried egg topped with ranchero sauce, red sauce.

House specialty. Applewood smoked bacon, cheddar, lettuce, tomato and red onion topped with fried egg.

High protein vegetable patty, lettuce, tomato, onions, sauteed mushroom and BBQ sauce. Served on vegan brioche bun. Vegan, vegetarian.

House specialty. Applewood smoked bacon, blue cheese, arugula, red onionand tartar sauce.

Vegetarian. Spicy black bean burger, cheddar, guacamole, lettuce, tomato, red onion.

House specialty. 2 beef patties, chorizo, bacon, fried egg, cheddar, lettuce, onionsand tomato.

Cheddar, lettuce, tomato, and red onion.

3oz.

Vegetarian.

Vegetarian.

Cheese or pepperoni. Vegetarian.

Crab, sweet bell peppers and cream cheese. Served with pretzel roll.

House specialty. Served with spicy avocado sauce or guacamole. Vegetarian.

White wine, scallions, and herb garlic broth, served with bread.

Green curry, coconut milk, peanuts, cilantro and lemon.

Watermelon, cucumber, arugula, feta, red onion, and fresh mint. Vegetarian, gluten-free.

Vegetarian, vegan. Asparagus, baby carrots, green beans, scallions, mushroomand fennel. Lemon herb aioli or chimichurri sauce.

Vegetarian. Fresh scallion vinaigrette.

Vegan mozzarella cheese, sweet peppers, caramelized onions, mushrooms, topped with arugula and spinach. Red sauce. Vegetarian, vegan.

House specialty. Pancetta, fried figs, mozzarella, fig jam and blue cheese topped with arugula. White sauce.

Italian sausage, pepperoni, prosciutto and mozzarella. Red sauce.

House specialty. Fresh mozzarella, oven-dried Roma tomato slices, Pecorino Romano and fresh basil chiffonade. Red sauce. Vegetarian.

Vegetarian. Sweet peppers, caramelized onions, mushroomand mozzarella topped with arugula. Red sauce.

Shiitake mushrooms, sauteed onions and spinach. White sauce. Vegetarian.

Italian sausage, mozzarella, charred onionand aleppo pepper. Red sauce.

Add pepperoni for an additional charge. Vegetarian.

Classic jumbo-sized house-seasoned wings. Choice of sauce.

Two scrambled eggs, bacon, toasted brioche, and jam.

Vegetarian.

Cheddar on toasted brioche.

Grilled chicken or crispy tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains and peanuts. Served with Vietnamese sauce. Vegetarian, vegan, gluten-free.

Vegetarian, gluten-free. Protein-packed quinoa, black beans, guacamole, cilantro, lime, and sour cream topped with fried egg.

Vegetarian, vegan. BMC's house blend of rolled oats, nutsand seeds made with pure maple syrup and no refined sugar. Nonfat Greek yogurt served with fresh seasonal fruit and sliced bananas.

Citrus glazed salmon, avocado, radish, almonds, edamame, scallions and pickled ginger over a bed of wild and brown rice. Gluten-free.

Butter with jam.

Mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans and hard-boiled egg. Champagne vinaigrette. Vegetarian, gluten-free.

Romaine, Parmesan and croutons. Vegetarian.

Cherry tomatoes, cucumbers, bell peppers, romaine lettuce and arugula. Champagne vinaigrette. Vegetarian, vegan, gluten-free.

Mixed greens, edamame, farro, carrots, red onions, strawberries, feta and almonds. Champagne vinaigrette. Vegetarian, gluten-free.

Grilled chicken breast, applewood smoked bacon, avocado, egg, tomato, blue cheese crumble and croutons. Champagne vinaigrette.

Baby kale, avocado, radish, cherry tomatoes, dried cranberries, crispy garbanzo beans and sesame crumble. Champagne vinaigrette. Vegetarian, vegan.

House specialty. Smoked turkey, French Brie, lettuce and tomato. Served on cranberry walnut bread.

House specialty. Sriracha mayo, 4 oz. ribeye, sauteed onions, provolone and arugula. Served on ciabatta.

Applewood smoked bacon, lettuce, tomato and mayo. Served on toasted brioche.

High protein vegetable patty, lettuce, tomato, onions, sauteed mushroom, vegan cheese and BBQ sauce. Served on multigrain bread. Vegetarian, vegan.

House specialty. Applewood smoked bacon, blue cheese, arugula, red onion and tartar sauce. Served on brioche bun.

Cheddar, lettuce, tomato and red onion. Served on a brioche bun.

Provolone and chives. Served on sourdough bread.

House specialty. Applewood smoked bacon, cheddar, lettuce, tomatoand red onion topped with fried egg. Served on brioche bun.

Mixed greens, watermelon radish, cucumber, peppers, cherry tomatoes, crispy garbanzo beans and hard-boiled egg. Champagne vinaigrette. Vegetarian, gluten-free.

Mixed greens, edamame, farro, carrots, red onions, strawberries, feta and almonds. Champagne vinaigrette. Vegetarian, gluten-free.

Grilled chicken breast, applewood smoked bacon, avocado, egg, tomato, blue cheese crumble and croutons. Champagne vinaigrette.

Baby kale, avocado, radish, cherry tomatoes, dried cranberries, crispy garbanzo beans and sesame crumble. Champagne vinaigrette. Vegetarian, vegan.

Short ribs, house-made BBQ sauce, roasted mashed potatoes and broccoli.

House specialty. Pan-seared 8 oz. salmon, 2 jumbo shrimp, crab meat, sweet peas, tomatoes, corn and potato hash. Old bay lemon cream sauce. Gluten-free.

Sauteed and marinated beef strip with onions and tomatoes. Served with cilantro basmati rice and fries. Gluten-free.

Linguine pasta, 4 jumbo shrimps, white wine, garlic, butter and lemon. Served with bread.

Grilled chicken or fried tofu, wild and brown rice, avocado, edamame, carrots, sprouts, sweet plantains and peanuts. Served with a Vietnamese sauce. Vegetarian, vegan, gluten-free.

Citrus glazed salmon, avocado, radish, almonds, edamame, scallions and pickled ginger over a bed of wild and brown rice. Gluten-free.

Choice of corn or flour tortilla. Flank steak, sauteed onions, peppers, house-made guacamole and tomatillo sauce. Served with cilantro basmati rice.

Choice of corn or flour tortilla. Crispy flounder, slaw, cilantro, house-made guacamole and tomatillo sauce. Served with cilantro basmati rice.

Choice of corn or flour tortilla. Crispy tofu, slaw, cilantro, house-made guacamole and tomatillo sauce. Served with cilantro basmati rice. Vegetarian, vegan.

Vegetarian. Asparagus, cauliflower, broccoli, carrotsand petite peas served over tiny toasted pasta pearls. Topped with mozzarella, cheddar cheese and mustard sauce. Served with side salad.

Served with 3-cheese grits, sauteed kale, sun-dried tomatoesand toasted pine nuts.

Marinated, sous vide 1-2 chicken, flash-fried. Served with cilantro-studded basmati rice and Asian slaw.

Loaded baked potato and broccoli.

Cheddar, lettuce, tomato and red onion. Served on a brioche bun.

House specialty. Applewood smoked bacon, blue cheese, arugula, red onion and tartar sauce. Served on brioche bun.

High protein vegetable patty, lettuce, tomato, onions, sauteed mushroom, vegan cheese and BBQ sauce. Served on multigrain bread. Vegetarian, vegan.

Vegetarian.

Cheese or pepperoni. Vegetarian.

Vegan.

Vegan. With sun-dried tomatoes and toasted pine nuts.

Vegan.

Vegan.

Fried or scrambled.

Topped with chocolate drizzle.

With maple syrup.

With nutella.

Counter culture espresso, vanilla ice cream, chocolate shavings and chopped hazelnut. Vegetarian, gluten-free.

Fig, jam, mozzarellaand arugula.

Ricotta, pecorino, scallionsand garlic. Topped with arugula.

Housemade caramel and mocha syrup, espresso, steamed milk, topped with espresso grounds and cocoa powder. Try it iced!

House-made lavender and vanilla syrup, loose leaf earl grey tea and steamed milk, topped with lavender flowers.

Housemade lavender syrup, espresso and milk. Try it iced!

Creme base and blended ice with espresso.

Creme base and blended ice with espresso.

Creme base and blended ice with espresso.