In the dumpling game, soup dumplings are the high rollers' table. Get it right and you're rewarded with juicy, porky heaven;  these dumplings have delicate skins that encase a pork-based filling and a gelatinized meat broth. During steaming the broth liquefies, poaching the pork in a rich, savory soup. Which is why XLB need to be eaten quickly, but be careful, the soup within could be very hot. Enjoy this delicacy !

Delightful, a must have!

a classic dim sum item.

local favorite.

A classic dumpling.

Very tasty dumplings, you can taste the refreshing taste of basil in every bite.5

a very special kind of dumpling.

or Kung Pao Chicken fans, this dumpling is for you.

Yes! Teriyaki Chicken is now a flavor of our dumplings.

the most popular dish of all time. Pork belly is slowly simmered in low heat, it is so tender it melts in your mouth, and you won't find this in other Chinese restaurants.

Pork in a special pickled soybean sauce. Natural Red Color with Sweet taste.

Beef is thinly cut and simmered in low heat, slowly cooked to perfection. Flavored with ginger, onion and oyster sauce, this dish is highly recommended by our foodies.

A very flavorful spicy meal. Origin of this dish is the Shangdong area of China. It has become a big favorite among foodies.

Curry has been adapted and refined since its introduction to Japan. This dish is so widely consumed that it is called a national dish of Japan today. Sweet, not spicy!

also called the "3 cup chicken" official dish for the 2008 olympics, chunky chicken meat is slow simmered in garlic, ginger, wine and Thai basil. Very tasty treat.

With crisp-tender, mouthwatering chicken pieces swimming in the most delicious silky Chinese sauce exploding with spicy flavors, this is one Kung Pao chicken you won't get anywhere else!

This dish is served in most Chinese restaurants. Tender chunks of chicken are combined with crispy roasted cashews, a favorite of Chinese food lovers.

A much-loved classic in Szechuan. When chicken and vegetables are coated in the deliciously spicy and garlicky sauce, the flavors and textures make for a wonderfully saucy, homestyle dish.

With juicy and tender Shrimp swimming in the most delicious silky Chinese sauce exploding with spicy flavors, this is one Kung Pao shrimp you won't get anywhere else!

A legendary Sichuan classic named after a lady called Ma Po who invented it in the late Qing dynasty. Mildly spicy, aromatic and very tender.

refreshing and delicious.

Sautéed chicken, pan fried, with mixed vegetable in white sauce. Light and healthy, not oily.

Curry has been adapted and refined since its introduction to Japan. This dish is so widely consumed that it is called a national dish of Japan today. Sweet, not spicy!

Iconic dish of Taiwan. It is, however, originated in Shandong region in northern China, and it dates back to the Zhou Dynasty, couple thousand years ago, give or take.

A much-loved classic in Szechuan. When pork and vegetables are coated in the deliciously spicy and garlicky sauce, the flavors and textures make for a wonderfully saucy, homestyle dish.

Uncooked items! Keep Frozen. Reheat thoroughly before serving.

Uncooked items! Keep Frozen. Reheat thoroughly before serving.

Made with homemade puree. Can be made with or without coffee.

Made with homemade puree. Can be made with or without coffee.

Made with homemade puree. Can be made with or without coffee.

Made with homemade puree. Can be made with or without coffee.

A shot of espresso, ice cream, chocolate chip and almond chip.

Honey sweetened Ginger in Black Tea. Benefit of Ginger tea: Relieve nausea; Weight control; Blood sugar control; Pain relief; Immune Support;

Brewed ice tea and organic lemonade and organic simple syrup.

Organic lemonade with homemade real raspberry puree.