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Traditional Peruvian chicken cilantro soup with rice and vegetables.
Fried cheese empanada with signature green sauce.
Fried cheese and chicken empanada with signature green sauce.
Fried cheese and beef empanada with signature green sauce.
Traditional Peruvian ceviche with leche de tigre, red onion, cilantro, sweet potato, and corn.
Traditional Caesar salad with Parmesan cheese and tortilla strips.
Greens, tomatoes, cucumbers, radish, avocado, garbanzo beans, and cilantro vinaigrette.
Greens, grilled pineapple, avocado, tomatoes, red onion, jicama, tortilla strips, and chill lime ranch dressing.
Whole chicken, tortillas, and 4 sides.
1 ½ chicken, tortillas, and 6 sides.
Rotisserie pulled chicken stew with vegetables, rice and beans, served with a side salad.
Fried pork, rice, beans, and french fries with handmade corn tortillas.
Pan-roasted chicken, onions, green pepper, tomatoes, cilantro served with french fries, and white rice.
Pan-roasted steak, onions, green pepper, tomatoes, cilantro served with french fries, and white rice.
Mixed vegetable fried rice with chopped rotisserie chicken.
Mixed vegetable fried rice with pan-seared steak and broccoli.
Mixed vegetable fried rice with shrimp.
Beans, avocado, corn pico, and signature sauce.
Beans, pepper onion Rajas, avocado, pico de gallo, crema, and guajillo salsa, topped with cheese.
Beans, pepper onion Rajas, avocado, corn pico, and signature sauce.
Fried rice.
Served with rice and beans, cheese, and flour tortillas.
Served with rice and beans, cheese, and flour tortillas.