Ted's Montana Grill menu - Gaithersburg MD 20878

Starters
- Bison Nachos $12
  
  Pepper jack, bison chili, fresh toppings (1200 cal).
- St. Phillip's Island Crab Cake $14
  
  Jumbo lump crab, guacamole, kale salad (320cal).
- Homemade Chips $6
  
  Fresh-cut, ranch onion dip (1070cal).
- Bar None Sliders $10
  
  American cheese, homemade chips.
- Salt and Pepper Onion Rings $8
  
  Hand-breaded, horseradish sauce (1330cal).
- Grilled Shrimp on Ciabatta Toast $13
  
  Ciabatta toast, arugula, lemon vinaigrette (710cal).
- Soup of the Day $5
  
  Made fresh daily in-house.
- Karen's "Flying-D" Bison Chili $6

Side Salads
- House Salad $6
  
  Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion (50cal).
- Caesar Salad $6
  
  Romaine, parmesan, croutons, "eggless" caesar dressing (80cal) .
- Wedge Salad $7
  
  Bacon, vine-ripened tomato (80cal).
- Kale Salad $7
  
  Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette (120cal).
- Chopped Salad $7
  
  Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon, basil vinaigrette (280cal).

Entree Salads

Traditional ranch, "BLT" ranch, basil vinaigrette, lemon vinaigrette, blue cheese, honey mustard, "eggless" caesar and olive oil & red wine vinegar (45-200cal).

Burgers

Choose freshly ground great range® premium bison, certified Angus beef or all-natural grilled chicken breast with fresh-cut fries or your choice of side. We proudly offer gluten-free buns for an additional charge.
- Naked Burger $13
  
  Perfectly simple.
- Cheese Burger $14
  
  American, cheddar, pepper jack or Swiss.
- Ted's Bacon Cheeseburger $15
  
  Cheddar or Swiss, bacon, grilled onion.
- Blue Creek Burger $16
  
  Blue cheese, bacon.
- Swiss and Mushroom Burger $15
  
  Swiss, mushroom, sour cream.
- Avalon Burger $16
  
  Gruyere, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula.
- Red Rock Burger $16
  
  Pepper jack, jalapeno, cilantro, onion straws, Z-Sauce, ciabatta.
- Skinny Dip Burger $14
  
  Bunless, avocado, with vine-ripened tomatoes and kale salad.
- George's Classic Cadillac Burger $15
  
  BBQ sauce, cheddar, bacon, served with a side of mustard.
- Canyon Creek Burger $16
  
  Cheddar, bacon, jalapeño, blackberry jam, fried egg.
- Green and Hot Burger $15
  
  Pepper jack, grilled jalapeno, guacamole, Sriracha aioli.
- Knife-and-Fork Chili Cheese Burger $16
  
  Pepper jack, cheddar, bison chili, tomato, jalapeno, red onion, sour cream, ciabatta.
- 1977 America's Cup Burger $17
  
  American, bacon, grilled onion, mushroom, fried egg.
- Delicious Duo Burger $12
  
  Two 3oz burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, sesame bun. 710 cal.
- House-Made Veggie Burger $13
  
  Lettuce, tomato, roasted garlic aioli, cracked wheat bun. Vegan and 700 cal.

Hand-Crafted Beverages

50-1180 cal.
- Shakes and Malts $6

Poultry

Seafood
- Absolute Best Fish Sandwich Seafood $13
  
  Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries (750cal).
- Salmon Burger Seafood $16
  
  Fried egg, bacon, grilled tomato, dill cream sauce, arugula, cracked wheat bun, fresh-cut fries (990cal)
- St. Phillip's Island Crab Cakes Seafood $27
  
  Southwestern-seasoned, guacamole, Parmesan roasted broccoli, kale salad (570cal).
- Cedar Plank Salmon Seafood $19
  
  Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce (560 | 680cal).
- Pecan-Crusted Trout Seafood $17
  
  Fresh-cut fries, kale salad, remoulade (1200cal).
- Salt-and-Pepper Trout Seafood $17
  
  Roasted corn and tomato salsa, kale salad, vine-ripened tomato (510cal).

Bison
- Bison Brisket $21
  
  Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots (410cal).
- Bison Short Ribs $22
  
  Slow-braised, garlic mashed potatoes, buttered carrots (400cal).
- Bison Chopped Steak $18
  
  8oz, brown gravy, grilled onions, mushrooms, garlic mashed potatoes, buttered carrots (430cal).
- Bison Meatloaf $19
  
  Gravy, garlic mashed potatoes, sauteed green beans (490cal).
- Bison Meatloaf Sandwich $13
  
  Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries (890cal).

Steaks
- Bison Ted's Filet $35
  
  8 ounce (590 cal).
- New York Strip Steak $32
  
  11 ounce (690 cal).
- Delmonico Ribeye Steak $36
  
  14 ounce (790 cal).
- Beef Ted's Filet $28
  
  8 ounce (640 cal).
- Beef Delmonico Ribeye $29
  
  14 ounce (1130 cal).
- Beef Certified Angus Beef New York Strip $26
  
  12 ounce (1030 cal).

Sides
- Vegetable Plate $17
  
  Choose 4 of our Sides, including the Chef's Featured Vegetable.
- Salt & Pepper Onion Rings $5
  
  520 cal.
- F Fresh-Cut Fries $5
  
  310 cal.
- Fries & Onion Rings 50/50 $5
  
  500 cal.
- Garlic Mashed Potatoes $5
  
  240cal.
- Parmesan Roasted Broccoli $5
  
  260 cal.
- GF Sauteed Green Beans $5
  
  150 cal.
- Buttered Carrots $5
  
  250 cal.
- Kale Salad $5
  
  140 cal.
- Baked Potato $5
  
  310 cal.
- Sweet Potato $5.5
  
  220 cal.

Premium Sides
- Roasted Asparagus $6
  
  80 cal.
- Brussels Sprouts $6
  
  570 cal.
- Chef's Featured Vegetable $6

Homemade Desserts
- Kahlua Fudge Brownie $7
  
  1360 cal.
- Cheesecake with Wildberries $7
  
  820 cal.
- Fresh-Baked Cookies $2
  
  350-400 cal.
- Cookie and Ice Cream $6
  
  750-800 cal.
- Vanilla Ice Cream $5
  
  400 cal.