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6 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
8 Pieces.
6 Pieces.
8 Pieces.
6 Pieces.
6 Pieces.
4 Pieces.
4 Pieces.
Spicy.
For 2.
For 2.
Spicy and sour with lemongrass, tomato, onion, and mushroom.
Shrimp, basil, pineapple egg, and curry.
Spicy.
Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.
Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.
Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.
Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.
Thai stir-fried rice noodles with egg, crushed peanuts, and scallions.
Thai soft rice noodles steamed with stir-fried chili, garlic, fresh basil, onions, and green pepper.
Thai soft rice noodles steamed with stir-fried chili, garlic, fresh basil, onions, and green pepper.
Thai soft rice noodles steamed with stir-fried chili, garlic, fresh basil, onions, and green pepper.
Thai soft rice noodles steamed with stir-fried chili, garlic, fresh basil, onions, and green pepper.
Thai soft rice noodles steamed with stir-fried chili, garlic, fresh basil, onions, and green pepper.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Squid, scallop, crab, shrimp, and fish fillet.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauteed baby shrimp and chicken in a spicy brown sauce with peanuts, spring onion, and water chestnut.
Spicy.
Hot. Scallops and shrimp sauteed with water chestnuts and celery in hot garlic sauce.
Shredded beef stir-fried until crispy with celery and carrots in our chef's special tangy sauce.
Shredded chicken stir-fried until crispy with celery and carrots in our chef's special tangy sauce.
Hot. Chunks of tender steak with a spicy orange flavor.
Spicy.
Spicy. Beef belly griddle cooked pork intestine.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
3 Pieces.
4 Pieces.
5 Pieces.
6 Pieces.
8 Pieces.
8 Pieces.