Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Served with shallots, pancetta, and lemon
Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. No modifications to the eggroll mixture.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
3 crispy chicken tenders served with seasoned french fries, honey mustard, and a smokey barbecue sauce.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.
A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.
Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.
Poached shrimp, house-made sushi rice, jalapeño, and avocado, garnished with unagi sauce and toasted sesame seeds. Served with wasabi and pickled ginger.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Fresh strawberries, jicama, feta cheese, and spiced pecans. Tossed in our house-made balsamic vinaigrette
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned french fries and a field green salad tossed in rice wine vinaigrette.
Fried battered chicken breast served with house-made Belgian-style waffles and pure maple syrup.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
4 crispy chicken tenders served with seasoned french fries, coleslaw, honey mustard, and smokey barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Made with butter, salt, and black pepper.
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Served with shallots, pancetta, and lemon
Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. No modifications to the eggroll mixture.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
3 crispy chicken tenders served with seasoned french fries, honey mustard, and a smokey barbecue sauce.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.
A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.
Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.
Poached shrimp, house-made sushi rice, jalapeño, and avocado, garnished with unagi sauce and toasted sesame seeds. Served with wasabi and pickled ginger.
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
4 crispy chicken tenders served with seasoned french fries, coleslaw, honey mustard, and smokey barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Made with butter, salt, and black pepper.
Made with butter, salt, and black pepper.
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Topped with house-made french fry seasoning.
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
Seared sesame Ahi Tuna, sliced thin and garnished with soy sauce, sriracha, wasabi, and ginger.
A light puree of chickpeas, roasted garlic, tahini, lemon juice, and cumin. Garnished with a chickpea salad. Served with warm garlic roasted naan bread. Can be made spicy.
A creamy, New England style chowder of chopped clams, potatoes, celery, and onion. Garnished with chopped parsley and oyster crackers. Only garnish can be modified.
Bone-in New York strip brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable.
Grilled porterhouse steak brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable.
Grilled bone-in ribeye brushed with maître d’ butter, mashed potatoes, and our featured vegetable.
Grilled boneless ribeye brushed with maître d’ butter, mashed potatoes, and our featured vegetable.
6 wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms.
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.
Grilled 8oz filet topped with jumbo lump crabmeat, sautéed asparagus, and bearnaise sauce.
Blackened spiced grilled shrimp, cilantro pesto, and tri-colored peppers. Served with white rice and charred broccolini.
Served with french fries.
Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat bread. Served with french fries.
Served with french fries.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, chipotle-blue dressing, bbq sauce and cilantro
Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
Romaine with fresh parmesan, red peppers, and housemade caesar dressing
Shallots, pancetta, and lemon
Romaine with fresh parmesan, red peppers, and housemade caesar dressing
Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted udis gluten free bun. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafo
Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted udis gluten free bun. Served with mashed potatoes
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hand filleted in-house, with mashed potatoes and house-made chef's dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Ask your server for selections