Thai House Restaurant

Tender chunks of skewered chicken grilled and served with peanut sauce.

Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts.

Our veggie rolls deep fried and served with sweet and sour sauce.

Extra spicy. Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.

Extra spicy. Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices.

Chicken wings stuffed with crabmeat, shrimp and scallions, fried and served with sweet and sour sauce.

Pork and mixed vegetables.

Little spicy. Thai curried fish cakes served with peanut-cucumber relish.

Extra spicy. Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing; served with brown tiger shrimp.

Extra spicy. Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Extra spicy. Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.

Extra spicy. Warm shrimp, mussels, squid, scallions, red onions and cilantro tossed and seasoned with spicy lime dressing.

Little spicy. Shrimp, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.

Little spicy. Slices of tender chicken breast cooked in coconut milk with lemongrass and galangal.

Crabmeat, minced pork and water chestnut wonton simmered in a light consomme with fresh Napa cabbage.

Little spicy. Black tiger shrimp and fresh mushrooms in lemongrass-galangal broth.

Little spicy. Fresh mushrooms, cabbage and mixed vegetables cooked in coconut milk with galangal and lemongrass.

Thin rice noodle stir fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of shrimp, chicken, beef or pork.

Your choice of beef, chicken, pork or shrimp, cellophane noodle stir fried with chicken, shrimp, ear wood mushrooms, scallion and eggs.

Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.

Extra spicy. Your choice of beef, chicken, pork or shrimp stir fried with rice, basil and fresh chili.

Extra spicy. Shrimp, squid and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Choice of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.

Beef, chicken, pork or seafood stir fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

Extra spicy. Wide rice noodles topped with shrimp, egg and chicken; cooked in spicy basil sauce.

Black tiger shrimp stir- fried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, Napa cabbage and oyster sauce topped in a clay pot.

Extra spicy. Cooked in traditional style green curry with bamboo shoots and basil leaves.

Extra spicy. Basil fresh and curry peanut red in cooked seafood or pork, beef, chicken of choice.

Extra spicy. Choice of black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes.

Thin rice noodles stir fried with mixed fresh veggies, bean curd and crunched peanuts.

Extra spicy. Mixed vegetables and tofu cooked in traditional style green curry sauce.

An array of colorful vegetables stir fried with tofu and jasmine rice.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Extra spicy. Slices of eggplant stir fried with hot chili, garlic and fresh basil.

Extra spicy. Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves.

Napa cabbage, mushrooms and tofu stir fried in light brown garlic sauce.

Extra spicy. String beans, tofu and mixed vegetables sauteed with curry paste and sprinkled with kamr leaves.

Crispy tofu served with broccoli and peanut sauce.

Extra spicy. Sweet mussels sauteed with hot chili paste and fresh basil leaves.

Your choice of beef, chicken, pork or shrimp sauteed with onion, bell pepper and delicious light brown sauce.

Slices of chicken sauteed with cashew nuts and diced onions in savory light brown gravy.

Extra spicy. With chili, garlic, mushrooms and fresh basil leaves.

With fresh ginger, onions and ear wood mushrooms in a tasty bean sauce.

Extra spicy. With curry paste and string beans; sprinkled with shredded kaffir lime leaves.

Black tiger shrimp, stir fried with white pepper and garlic; served with steamed broccoli.

Extra spicy. Crispy black tiger shrimp topped with delectable chicken sauce.

Extra spicy. Shrimp, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce.

Served with your choice of: chili and garlic sauce with mushroom or black bean, mushrooms and mild ginger sauce.

Extra spicy. Stir fried crispy chicken in chili garlic sauce; served with broccoli topped with basil and green chilis.

Crispy chicken or shrimp in our special tamarind sauce served with broccoli topped with bell peppers.

Thin rice noodle stir fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of shrimp, chicken, beef or pork.

Your choice of beef, chicken, pork or shrimp, cellophane noodle stir fried with chicken, shrimp, ear wood mushrooms, scallion and eggs.

Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.

Extra spicy. Your choice of beef, chicken, pork or shrimp stir fried with rice, basil and fresh chili.

Extra spicy. Shrimp, squid and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Choice of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.

Beef, chicken, pork or seafood stir fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

Black tiger shrimp stir- fried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, Napa cabbage and oyster sauce topped in a clay pot.

Extra spicy. Cooked in traditional style green curry with bamboo shoots and basil leaves.

Extra spicy. Basil fresh and curry peanut red in cooked seafood or pork, beef, chicken of choice.

Extra spicy. Choice of black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes.

Extra spicy. Sweet mussels sauteed with hot chili paste and fresh basil leaves.

Your choice of beef, chicken, pork or shrimp sauteed with onion, bell pepper and delicious light brown sauce.

Slices of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy.

Extra spicy. With chili, garlic, mushrooms and fresh basil leaves.

With fresh ginger, onions and ear wood mushrooms in a tasty bean sauce.

Extra spicy. With curry paste and string beans; sprinkled with shredded kaffir lime leaves.

Black tiger shrimp, stir fried with white pepper and garlic; served with steamed broccoli.

Extra spicy. Crispy black tiger shrimp topped with delectable chicken sauce.

Extra spicy. Shrimp, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce.

Served with your choice of: chili and garlic sauce with mushroom or black bean, mushrooms and mild ginger sauce.

Extra spicy. Stir fried crispy chicken in chili garlic sauce, served with broccoli topped with basil and green chilis.

Crispy chicken or shrimp in our special tamarind sauce served with broccoli topped with bell peppers.

Thin rice noodles stir fried with mixed fresh veggies, bean curd and crunched peanuts.

Extra spicy. Mixed vegetables and tofu cooked in traditional style green curry sauce.

An array of colorful vegetables stir fried with tofu and jasmine rice.

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

Extra spicy. Slices of eggplant stir fried with hot chili, garlic and fresh basil.

Extra spicy. Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves.

Napa cabbage, mushrooms and tofu stir fried in light brown garlic sauce.

Extra spicy. String beans, tofu and mixed vegetables sauteed with curry paste and sprinkled with kamr leaves.

Crispy tofu served with broccoli and peanut sauce.

Tilapia fillet fried to perfection and served with: chili garlic sauce with mushroom, ginger and mushroom in mild black bean sauce, spicy red curry sauce.

Rice noodles stir fried with chicken, eggs and scallions in chef's special sauce.

Extra spicy minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles.

A festival of seafood, broccoli, mushrooms and carrots simmered in chef's special gravy; served on a bed of crispy egg noodles.

Extra spicy. Rice noodles stir fried with shrimp, mussels and squid in chef's special light curry sauce.

Asian tortilla wrapped crispy duck, scallions and cucumbers served with hoisin plum sauce.

Puff pastry pockets with curry, chicken and potatoes served with cucumber relish sauce.

Fresh rice paper roll wrapped shrimp, green leaf, cellophane noodles, cilantro, basil and carrot served with peanut sauce and hoisin sauce.

Crispy shrimp spring rolls with sweet and sour cream.

Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins and cashew nuts topped with scallions and cilantro.

Extra spicy. Traditional roasted duck from our chef, sliced roasted duck in our homemade red curry sauce with tomato, pineapple, green pepper and fresh basil.

Crabmeat stir fried with jasmine rice scallions, cilantro, cucumber and egg.

With ice cream.