Five 1oz. Lump crab balls hand rolled and fried. Served with chips.
Rockfish cut into bite size pieces and fried. Served with homemade chips.
Breaded and fried golden brown served with chipotle mayo.
Basket of tender clam strips fried golden brown.
Fresh jalapeño peppers stuffed with cream cheese and wrapped in bacon.
Half pound of shrimp, dusted and fried, tossed in fire cracker sauce.
Traditional M D vegetable crab soup, spicy and lots of crab meat.
Homemade creamy and thick flavored with old bay and sherry.
Romaine lettuce, cherry tomatoes, onions, green peppers, bacon, cheddar cheese and your choice of dressing.
Romaine lettuce, croutons and Parmesan cheese and dressing.
Our now famous certified Angus burgers are handmade fresh daily and grilled to order.
Certified Angus ground beef blended together with fresh ground Applewood smoked bacon and grilled to order.
Thin sliced tender rib eye steak sautéed with sliced green peppers, onions and melted provolone cheese.
Our homemade Southern style slow roasted pulled pork smothered with BBQ sauce and piled high.
Tender grilled chicken topped with our creamy crab dip and strips of Applewood smoked bacon and cheddar Cheese.
Chicken breast sautéed with onions and melted provolone cheese.
All white meat chicken shredded and mixed with diced red onion, celery and mayonnaise.
Jumbo shrimp cut into big chunks and mixed with mayo, old bay and diced red onion.
An Atlantic cod filet dusted with our seafood breading and fried.
1/4 lb. all beef hotdog cooked on the grill.
Half pound crab cake handmade with colossal lump crab meat and our traditional blend of seasonings. Broiled and served with any side.
Large clusters steamed and served with drawn butter.
Baltimore style steamed with onions and old bay seasoning.
Steamed and sautéed in homemade garlic butter and white wine sauce.
Steamed and sautéed in homemade garlic butter and white wine sauce.
Sautéed with our fresh made spicy pineapple and mango salsa.
Our ribs are dry rubbed, slow cooked for 8 hours, slathered with "Sweet Baby Rays" BBQ sauce and lastly we flame-kiss em' on the grill. Served with homemade coleslaw and potato wedges.
Hand breaded Atlantic pollock filets deep fried and served with chips.
Fresh oysters hand breaded and fried.