5 Scallops, Sweet Potato Mushroom Hash, Sautéed Asparagus and Apple Cider Butter Sauce

Lobster, Shrimp and Crab

Two Jumbo Lump Crab Cakes, Rustic Pasta Salad, Corn Succotash, Maryland Crab Soup & House Salad

3 Pieces of Fried Chicken, Butter Whipped Potatoes, Brussels Sprouts & Corn Succotash

10oz of Slow Roasted Black Angus Prime Rib, served with Herb Roasted Yukon Potatoes & Roasted Farmers Market Veggies

One Pound Steamed Maine Lobster, Corn on the Cob & Market Veggies

Short Rib, Butter Whipped Potatoes, Farmhouse Vegetables, Short Rib Jus and a House Salad

Cajun Cream Sauce, Shrimp, Crab Meat, Lobster Meat, Asparagus, Sun-Dried Tomatoes, Finished with Basil Chiffonade and Parmesan Cheese

Served With Farmhouse Vegetables Butter Whipped Potatoes, Finished With Lemon Butter Sauce

Served With Corn Succotash And Rustic Pasta Salad

Served With Rice Pilaf, Farmhouse Vegetables And Lemon Butter Sauce

Served With Crab Remoulade

Joyce farms poulet rouge, old bay dry rub, butter whipped potatoes, roasted farmer's market vegetables.

10oz Prime Rib and a 1lb Steamed Lobster served with Rustic Pasta Salad, Corn, Market Vegetables and Fingerling Potatoes

Served in a light lemon butter cream sauce with heirloom cherry tomatoes, corn, sugar snap peas, shaved parmesan, and fresh lobster meat.

Pan seared snapper filet cooked in a slow cooked Veracruz sauce with tomatoes, onions, olives and poblano peppers, served with butter whipped potatoes and pan roasted broccolini.

12 Ounce NY Strip Steak, Compound Butter, Chef's Seasonal Vegetables, Herb Roasted Potatoes

1 Pound of Peel & Eat Shrimp, Old Bay, Diced Onions, Potatoes & Peppers, Cocktail Sauce

Butternut squash, Granny Smith apples, heavy cream, cinnamon, nutmeg, honey.

Housemade Broth/Vidalia Onions/Oregano/Thyme/Garlic/Bay Leaves/Baguette Croutons/Melted Mozzarella & Gruyere Cheeses

Fresh Farm Vegetables/Tomatoes/Cucumbers/Red Pepper/Basil/Jalapeño

Maple-bourbon glaze. Gluten free.

Sweet claw crab meat, cheddar & cream cheeses, garlic-crab seasoning, naan chips.

Garlic crab remoulade. Add jumbo lump crab for an additional charge.

Fresh tubes & tentacles, grated Parmesan, lemon aioli.

Housemade rustic tomato sauce, Parmigiano-Reggiano, fresh mozzarella, basil oil, warm dipping bread.

Old Bay, BBQ or Cherry Pepper Hot Sauce/Black Pepper-Buttermilk Ranch/Carrots/Celery

Farm Fresh Brussels Sprouts/Shallots/Bacon/Sea Salt/Cracked Pepper/Honey Dijon Mustard

Shoestring Cut Potatoes/D'Artagnan Duck Fat/Coarse Sea Salt & Cracked Pepper/Housemade Sriracha Ketchup

Domestic Meats & Cheeses/Rosemary Mustard/Horseradish Pickles/Candied Walnuts/Sour Cherry Chutney/Assorted Fruit/Baguette

Guacamole/Jumbo Crab Meat/Old Bay/Naan Chips

Grilled Haloumi Cheese/Watermelon/Fresh Basil/Pomegranate Molasses Vinaigrette

Blackened Mahi/Creamy Slaw/Salsa/Flour Tortillas

Grilled Atlantic salmon, bacon jam, dill marinated plum tomatoes, brioche bun, garlic crab remoulade, butter lettuce, barn fries.

Hooks 3 year yellow cheddar, million dollar bacon, grilled vidalia onions, butter lettuce, tomatoes, comeback sauce, potato roll, barn fries.

Herb-grilled chicken breast, brie, Granny Smith apples, spinach, apple-cherry chutney, multigrain toast, barn fries.

Comeback sauce, organic baby lettuce, dill-marinated plum tomatoes, potato roll, barn fries.

Shaved prime rib, Boston lettuce, sauteed vidalia onions, sauteed red & green bell peppers, melted provolone, semolina roll, barn fries.

Ground chuck, brie, arugula, grilled vidalia onions, dill-marinated tomatoes, rosemary-horseradish mustard, onion-poppyseed bun, barn fries.

Elk, Boar, Wagyu Beef & Bison Blend/Million Dollar Bacon/Fried Egg/Lettuce/Dill Tomato/Comeback Sauce/Bourbon Maple Syrup

Corned Beef/Swiss Cheese/Thousand Island Dressing/Sauerkraut/Marble Rye

Marinara sauce, mozzarella, burrata, fresh basil, extra virgin olive oil.

Brie, mozzarella, local Virginia ham, black mission fig jam, chives.

Jumbo Shrimp/Olive Oil/Garlic/Heirloom Cherry Tomatoes/Basil/Red Chili Flakes/Mozzarella/Parmesan

Crab Meat/Shrimp/Cherry Heirloom Tomatoes/Mozzarella/Basil Oil/Old Bay

Grilled Chicken/Siracha/Honey/Marinara/Million Dollar Bacon/Mozzarella/Jalapeño

Extra Virgin Olive Oil/Basil/Garlic/Heirloom Tomatoes/Mozzarella Cheese

Pepperoni/Sausage/Million Dollar Bacon/Salami/Garlic/Mozzarella/Marinara Sauce

Caramelized Onions/Mozzarella/Ricotta/White Cheddar/Slow Braised Short Rib/Extra Virgin Olive Oil

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Field Greens | Shredded Carrots | Cherry Tomato | Red Onion | Pomegranate Seeds | House Vinaigrette

Rosemary | Roast Garlic | Citrus Zest | Chili Flakes | Fennel Seed

Avocado Mousse | Dice Tomato | Chili Flakes | Shaved Onion | Chive | Pistachio Oil | Cucumber | Radish

Saffron Risotto | Grilled Asparagus | Chive-Pistachio Oil

Sautéed Brussel Sprouts | Roasted Corn & Clove Rice | Basil Oil | Tamari Ginger Sauce | Radish | Edamame

Skewer Grilled Vegetables | Roasted Corn & Clove Rice | Chimichurri | Radish | Micro Salad

Candied Walnuts | Cayenne | Herbs | Heavy Cream

Served with Butter Whipped Potatoes, Herbed Grilled Tomato and Grilled Lemon

Topped with Melted Blue Cheese Crumbles, served with Garlic Mushroom & Spinach Medley and Fingerling Potatoes

Farmhouse Vegetables tossed in a Rustic Heirloom Tomato Sauce

Sauteed jumbo shrimp andouille sausage, tomatoes, creamy cheddar grits, white wine creole sauce. Gluten free.

Jumbo lump crab, old bay, rustic pasta salad, roasted corn succotash, garlic crab remoulade drizzle.

Seasonal Risotto/Jumbo Sea Scallops/Jumbo Shrimp/White Wine Butter Sauce

Pan seared shrimp, jumbo lump crab, caramelized onions, spinach, lobster cream, pappardelle.

Joyce farms poulet rouge, old bay dry rub, butter whipped potatoes, roasted farmer's market vegetables.

Butter whipped potatoes, roasted farmer's market vegetables, fresh herbs, natural juices.

Garlic & herb fingerling potatoes, roasted farmer's market veggies, au jus, horseradish sauce.

NY strip, barn rub, mushroom & spinach medley, roasted fingerling potatoes, red wine jus.

Apple-cinnamon waffles, hickory smoked butter, pumpkin maple syrup.

Braised osso bucco, butter whipped potatoes, roasted farmer's market vegetables, rich red pork jus.

Italian Sausage/Ground Beef/Rustic Heirloom Tomato Sauce/Burrata/Ricotta Cheese/Parmesan Cheese/Basil Chiffonade

Shrimp/Blackened Chicken/Andouille Sausage/Penne Pasta/Chipotle Cream Sauce

Pan-Roasted Bronzini Filet/Seasonal Risotto/Crispy Brussels Sprouts/Heirloom Cherry Tomatoes/Crab Meat/Lemon Butter Sauce

Sugar Snap Peas/Heirloom Cherry Tomatoes/Corn/Lemon Butter Cream Sauce/Seasonal Ravioli

Pan Seared Duck Breast/Sweet Potato Hash/Asparagus/Plum Chutney

Two black angus beef slider with american cheese.

Thin crust, housemade sauce, topped with mozzarella cheese and pepperoni.

Tender chicken strips, lightly breaded and deep fried.

Your choice of tomato sauce or butter and parmesan.

The barn's version of traditional mac and cheese.

6 Ounce Grilled Flat Iron Steak, Seasoned, Sliced, And Served Hot

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

Topped with Whipped Cream, Caramel and Chocolate Sauces & Roasted Peanuts

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.