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No cuisines specified
Il Palio
Saffron aioli.
Fresh ground veal and pork, tomato-basil, Parmesan.
Herb croutons, anchovy, Parmesan.
Golden raisins, walnuts, Parmesan white balsamic vinaigrette.
Rustic Italian bread, garlic, mozzarella, Parmesan.
Fig mostarda, pine nuts, Parmesan.
Chicken, salume, mozzarella, Italian vegetables, white balsamic vinaigrette.
Herb croutons, anchovy, Parmesan.
Beets, tomato, avocado, herb goat cheese, hazelnuts.
Golden raisins, walnuts, Parmesan white balsamic vinaigrette.
Kale, apples, walnuts, goat cheese, white balsamic vinaigrette.
Shaved brussels sprouts, avocado, pine nuts, lemon vinaigrette.
Spring mix, squash, cranberries, Parmesan, pistachio, red onion, lemon vinaigrette.
Warm pesto roasted vegetables, mixed greens, white balsamic vinaigrette, toasted pine nuts.
Spring mix, grilled chicken, pistachios, white balsamic vinaigrette.
Roasted chicken, cannellini beans, pancetta, tuscan kale.
Roasted garlic aioli, tomato, arugula, fontina.
Open-faced, capers, sun-dried tomatoes, roasted garlic aioli.
Crispy eggplant, tomato-basil, mozzarella, toasted roll.
Marinated grilled chicken, tomato, fresh mozzarella, spinach, balsamic syrup.
Veal and pork meatballs, tomato-basil, mozzarella, toasted roll.
Crispy chicken, tomato-basil, mozzarella, toasted roll.
Pepperoni, salame, coppa, prosciutto, tomato-basil, chiles.
4 cheese, arugula, fig mostarda.
Slow roasted beef short rib, fontina, gorgonzola, red onion, arugula.
Heirloom tomatoes, burrata, basil, EVOO.
Wild mushrooms, fontina, ricotta, black truffle.
Veal and pork meatballs, tomato-basil, spaghetti.
Olives, capers, artichokes, spicy tomato sauce.
Braised beef, carrots, spinach, ricotta mezzaluna, beef sugo.
Jumbo shrimp, sun-dried tomatoes, spinach, spaghetti, white wine.
Shrimp, calamari, mussels, spicy tomato sauce.
Breaded eggplant, tomato-basil, mozzarella, spaghetti.
Steamed clams, linguine, white clam sauce.
Ground veal, tomato, lemon, sage, splash of cream.
Mushrooms, ricotta ravioli, pancetta, asparagus, broccolini.
Sauteed veal scallopine, lemon, capers, butter.
Breaded veal, tomato-basil, mozzarella, spaghetti.
Mushrooms, ricotta ravioli, pancetta, asparagus, broccolini.
Crispy chicken, roasted potatoes, arugula salad, lemon vinaigrette.
Porcini butter, roasted potatoes, asparagus and broccolini.
Creamy polenta, lemon butter, salsa verde, arugula salad.
Breaded chicken, tomato-basil, mozzarella, spaghetti.
Fresh herbs.
Roasted yukon potatoes, Parmesan.
Roasted garlic.
Pan roasted, EVOO.
Vanilla, chocolate-hazelnut, pistachio, espresso.
Espresso, vanilla gelato, crispy pearls.
Whipped cream, raspberries.
Chocolate cake, hazelnuts, frangelico mousse.
Menu for Il Palio provided by Allmenus.com
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