Pasha

Orange juice, apple, banana, strawberries, carrots and grenadine.

Milk, apple and grenadine.

Blended apples with orange juice.

Milk, banana and grenadine.

Banana and orange.

Hummus topped with beef and lamb sausage.

Hummus topped with shredded house chicken.

Hummus topped with juicy lamb chunks.

Grounded chick peas, sesame paste, fresh garlic with extra virgin olive oil and fresh lemon juice.

A combination of all three meat hummus.

Tomatoes and fresh garlic with a blend of Moroccan spices.

Blend of parsley, cilantro, celery, onions, chickpeas, lentils and noodles.

Pureed peas with roasted red onions, tomatoes, fresh garlic, olive oil and Moroccan spices.

Cucumbers, corn, tomatoes and green olives. Served on a bed of lettuce with house vinaigrette.

Tomatoes and cucumber with Moroccan dressing.

Baked eggplant, diced tomatoes and fresh garlic. Served on a bed of lettuce.

Combination of green, yellow, red pepper, cucumber, tomatoes, celery and red onions.

A generous portion of diced tomatoes, avocado, onions, boiled egg, feta cheese, celery, baby carrots and cucumbers over a bed of lettuce.

Grilled jumbo shrimp over garden salad.

Ground beef with a blend of parsley, finely chopped onions and house seasoning. Served with a side salad and rice.

Grilled peppers, onions, tomatoes and eggplant. Served with a side salad and rice.

Pieces of lamb, marinated and grilled. Served with a side salad and rice.

Combination of chicken, lamb and kefta. Served with a side salad and rice.

Succulent stewed chicken in Moroccan saffron sauce and spices, topped with your choice of roasted almonds and raisins, preserved lemon and olives or fresh mixed vegetables.

Lamb shank stewed with a blend of spices and herbs and topped with your choice of roasted almonds and raisins, prunes, vegetables or fries.

Stewed chicken cooked with a blend of herbs and Moroccan spices, topped with homemade harissa hot sauce.

Pan-seared to perfection with house blend of herbs, garlic and spices, served with a side of basmati rice and stewed vegetables.

Premium T-bone steak marinated in olive oil, garlic, Moroccan spices and onions, grilled to perfection and served with basmati rice and veggies.

Chicken wings marinated in Moroccan sauce and cooked to perfection with fresh garlic, onions, tomatoes and herbs. Served with pasta.

Grilled sliced gyro over bed of lettuce and rice.

Marinated chicken breast grilled to perfection and served with rice and salad.

Meatballs cooked in tomato sauce, onions and parsley. Served with rice.

Ground beef and lamb sausage with marinara sauce. Served with rice.

Filet grilled and cooked in marinara sauce. Served with rice and vegetables.

Grilled fresh filet. Served with rice and vegetables.

House rice in saffron sauce and couscous served with vegetables, prunes, raisins and almonds.

Phyllo stuffed with marinated chicken, almonds, herbs, onions and Moroccan spices.

Phyllo stuffed with a mixture of shrimp, calamari, whiting filet, vermicelli mushrooms, soy sauce, herbs and Moroccan spices.

Phyllo stuffed with almonds, herbs, onions, veggies and Moroccan spices.

A Berber dish of light and fluffy steamed semolina topped with stewed lamb and vegetables.

A Berber dish of light and fluffy steamed semolina topped with stewed chicken and vegetables.

A Berber dish of light and fluffy steamed semolina topped with vegetables.

A Berber dish of light and fluffy steamed semolina topped with stewed lamb, chicken merguez and vegetables.

A Berber dish of light and fluffy steamed semolina topped with sugar powder and cinnamon.

Three courses.

Served with marinara sauce and chicken or meatballs.

Strips of white meat served with rice, couscous or fries.

Grilled gyro strips served in pita bread with tomato and lettuce.

Grilled pita filled with cheese, tomatoes and lettuce.

Three courses.

Made with roasted almonds.