Agrodolce

Stuffed with homemade mozzarella and panko breaded. Served with marinara cream sauce.

Sauteed mussels in a stout beer broth with smoked bacon, onion, chives and Chevre cream.

Lightly battered fried squid, lemon wedge and marinara sauce.

Focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella and red onions.

Wrapped with prosciutto di parma, Vermont cheddar cheese sauce, annatto and basil oil.

Grilled shrimp, creamy polenta, Italian sausage and fried leeks.

Mustard seed-horseradish aioli.

Prosciutto di parma and Gruyere cheese pan grilled with soup of the day. Please call restaurant for daily selection.

Cannellini beans, sambal chili paste, toasted pine-nuts and house-made herb flatbread.

Please call restaurant for daily selection.

Mesclun salad. Mixed greens, shaved shallots and Parmigiano on any salad.

White Spanish anchovy Caesar dressing, Pecorino-Romano cheese and homemade croutons.

Red and yellow tomatoes, house-made mozzarella, basil oil and balsamic reduction.

Maytag bleu cheese, candied walnuts and sesame rice vinaigrette.

Sherry wine vinaigrette, feta cheese, radicchio and pine nuts.

Mixed field greens, roasted peppers, Israeli cous cous, feta cheese, pine nuts and sherry wine vinaigrette.

Ginger-arugula salad and sesame rice wine vinaigrette.

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce. Served with bread.

Battered eggplant with marinara, mozzarella and spaghettini. Served with bread.

Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine. Served with bread.

Forest blend mushrooms, asparagus, broccoli, carrot puree, zucchini, and Parmigiano Reggiano. Served with bread.

Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil. Served with bread.

Chicken, cannellini beans, cherry tomatoes, spicy garlic and oil sauce. Served with bread.

Sun-dried tomatoes, arugula and toasted pine nuts. Served with bread.

Grilled Belgian endive, wilted arugula, fried leeks and beet jus.

Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.

Roasted butternut squash cream sauce, baby spinach, and toasted pumpkin seeds. Served with bread.

Served with bread.

Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream sauce. Served with bread.

Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine. Served with bread.

Sliced grilled chicken breast, mushrooms, roasted peppers, Marsala tomato-cream sauce and gemelli pasta. Served with bread.

Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon, garlic, white wine sauce and linguine.

Panko breaded, marinara, mozzarella cheese, and spaghetti.

Chicken, cannellini beans, cherry tomatoes, spicy garlic and oil sauce.

Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto and peas. Served with bread.

Panko breaded pork loin, marinara sauce, house made mozzarella cheese and spaghettini. Served with bread.

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

Shredded zucchini and carrots, leeks, caramelized pearl onions, habanero and vanilla bean.

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

Pasta layered with meat sauce, ricotta, homemade mozzarella and Pecorino Romano.

Sauteed Italian sausage, mushrooms, peppers, onions and spicy marinara.

Pulled duck leg, carrots, peas, leeks, Parmesan cheese, and creamy arborio risotto. Served with bread.

Served with rustic smashed sweet potatoes, rapine, and fried leeks. Served with bread.

Roasted butternut squash, Maytag blue cheese, caramelized onions, red wine sauce, and balsamic reduction. Served with bread.

Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes. Served with bread.

Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka-aurora sauce. Served with bread.

Sauteed green lip mussels, calamari, shrimp and bay scallops with light marinara sauce and fresh basil. Served with bread.

Creamy pesto sauce, sun dried tomato and pine nuts. Served with bread.

Shrimp, mussels, bay scallops, crab meat, roasted peppers, peas, achiote, and risotto. Served with bread.

Shredded zucchini and carrots, leeks, peas, and corn.

A pound of little neck clams, garlic, and white wine clam sauce.

Cannellini beans, shallots, garlic, lemon and white wine sauce.

Spicy garlic lemon white sauce with arugula and roasted peppers.

Garlic crusted white pizza with ricotta and mozzarella.

New York-style pizza with thin crust, tomato, and cheese.

White pizza with cherry tomatoes, broccoli, spinach, mushrooms and ricotta, and mozzarella cheeses.

Garlic crusted white pizza with fontina, mozzarella, Gorgonzola, and Pecorino cheeses.

Italian sausage, stewed peppers, onions, garlic, spicy tomato sauce, and mozzarella cheese.

Grilled chicken, mushrooms, red onions, chopped tomatoes, basil, tomato, and mozzarella cheese.

Garlic crusted pizza with fresh mozzarella cheese, chopped tomatoes, and basil.

Grilled portobello mushrooms, mozzarella cheese, Gorgonzola tomato sauce, fresh basil, and toasted pignolis.

Grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella and goat cheeses, and basil.

Arugula pesto sauce, chopped tomatoes, and homemade mozzarella.

Sauce, pepperoni, sausage, ground veal, meatballs, and mozzarella.

Herb crusted white pizza, mozzarella, shallots, arugula, and fontina.

BBQ sauce, onion, cheddar, and smoked mozzarella.

Garlic crusted white pizza with chopped tomatoes, goat cheese, mozzarella, and toasted pecans.

Cheddar and mozzarella cheeses, caramelized pearl onions, vanilla bean, and habanero peppers.

Grilled pineapple relish, ginger, lime and shallot juice, ghost pepper Jack and mozzarella cheeses.

Please call the restaurant for today's selection.

One slice.

Marinara sauce and grated cheese along with a meatball.

Vermont cheddar cheese, panko bread crumbs and elbow noodles.

Corkscrew pasta in a tomato cream sauce.

Grilled chicken breast cut into small bites with melted butter and peas.

Bite-sized pork tenderloin, peas, carrots and corn.

Cheddar cheese, endive and caramelized onions.

Panko breaded with marinara and mozzarella.

Homemade meatballs, marinara and mozzarella.

Mortadella, capicola, soppressata, spinach and tomatoes in sherry vinaigrette.

Mozzarella, tomatoes and onions.

Smoked mozzarella, tomatoes and onions.

Tomatoes, fresh basil, homemade mozzarella and olive oil.

Sausage, peppers, onions and spicy marinara sauce.

Grilled eggplant, zucchini, roasted peppers, arugula pesto and goat cheese.

Panko breaded pork loin with marinara sauce and mozzarella cheese.

Pulled pork, prosciutto, Swiss cheese, pickles, spicy mustard, and a baguette.

Prosciutto di Parma and mozzarella cheese pan grilled with tomato soup and basil oil.

Truffle cream sauce with asparagus.

Roasted butternut squash cream sauce, baby spinach and toasted pumpkin seeds.

Ricotta cheese, artichoke, mozzarella and marinara.

Spicy garlic-lemon-white wine sauce, arugula, roasted peppers and linguine.

Shallots, garlic, lemon and white wine sauce.

Grilled chicken, cannellini beans, cherry tomatoes, spicy garlic, olive oil and pramesan.

Panko breaded with marinara sauce, mozzarella and spaghettini

Sauteed Italian sausage, mushrooms, peppers, onions and spicy marinara.

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream.

Battered eggplant with marinara, mozzarella and spaghettini.

Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka aurora sauce.

Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella and fettuccine.

Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto with peas.

Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.

Wild mushrooms, asparagus, broccoli, carrot puree and Parmigiano-Reggiano.

Sauteed mussels, calamari, shrimp and scallops in light marinara sauce with fresh basil.

Saffron cream sauce with leeks, carrots, corn and peas.

Grilled endive, arugula, fried leeks and beet jus.

Potato dumplings, brown butter sauce, arugula, radicchio, Parmigiano-Reggiano and truffle oil.

Sun-dried tomatoes, arugula and pine nuts.

Artichokes, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.

Shrimp, bay scallops, crab meat, mussels, peas, achiote and roasted peppers.

Sliced grilled chicken breast, mushrooms, roasted peppers and Marsala-tomato-cream sauce.

Shredded zucchini and carrots, leeks, caramelized pearl onions and vanilla bean.

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

Panko breaded pork loin, marinara sauce, mozzarella and spaghettini.

Pasta layered with meat sauce, ricotta, homemade mozzarella, and Pecorino.

Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.

Almond florentine and whipped cream.

Classic vanilla bean.

Toasted almonds and raspberry sauce.

Espresso soaked sponge cake layered with sweet mascarpone cheese custard. Topped with chocolate and whipped cream.