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Sakura Japanese Steak and Seafood House
Tender scallops cooked in traditional teppan style.
6pcs. Served with special seafood sauce.
Cooked in traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz of top-quality rib-eye steak cooked with care to present the natural flavor.
Tender and delicious - the most popular cut.
Fresh salmon cooked with teriyaki sauce.
Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
The prince of the sea cooked with special herbs and a touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz of top-quality rib-eye steak with a chicken combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
A delightful cream drink made with cream de almond and cream de cacao.
Japanese long island iced tea with a shot of sake. Bitter but simply irresistible.
Shrimp, octopus, and crab stick with cucumber.
4pcs.
7pcs.
3pcs of sushi and 5pcs sashimi.
3pcs of spicy mayo with crab stick.
Spicy tuna with cucumber.
Soy Bean.
Tuna.
Yellowtail.
Red snapper.
Salmon.
Smoked salmon.
Eel.
Shrimp.
Sweet shrimp.
Squid.
Octopus.
Mackerel.
Surf clam.
Crab.
Egg omelette.
Salmon roe.
Smelt fish roe.
Shiro maguro.
With masago, avocado, and crab stick.
Without masago, avocado, and crab stick.
Avocado, crab stick, and special sauce on the top.
Tuna roll.
Salmon roll.
Lump crabmeat, avocado and old bay seasoning.
Whole eel, avocado with California roll with masago.
3 California rolls 18pcs with masago or no masago.
Eel with cucumber, avocado, and special sauce.
4pcs. big roll: egg, pickled radish, crab stick, kampyo, and cucumber.
Salmon, avocado with cream cheese.
Masago, avocado, and lobster.
Tuna, red snapper, salmon, shrimp, and masago.
Fried soft shell crab, cucumber, avocado, crab stick, and masago with special sauce.
Shrimp tempura, cucumber, crab stick, avocado, and masago with special sauce.
Cucumber, tuna with spicy mayo sauce.
Yellowtail with special sauce.
Spicy tuna, cucumber with spicy sauce, and fried crumbs.
Cucumber roll.
Pickled radish roll.
Squash roll.
4pcs. Cucumber avocado, Pickled radish, and pickled cucumber.
4pcs. smoked salmon, shrimp, crab stick with hot sauce.
Tuna, yellowtail, crab stick with special sauce and Masago.
Tuna, salmon, red snapper with cucumber.
Tuna, crab stick, and avocado.
Shrimp and crab stick, masago, and cucumber.
Salmon, crab stick, and avocado.
Eel, shrimp, crabstick, and avocado.
Tuna, shrimp, crab stick, and avocado.
8pcs of assorted filet of fish on rice with tuna roll.
10pcs of assorted filet of fish on vinegar rice with California roll with masago or no masago.
16pcs of variety of filet of fish.
20pcs of variety of filet of fish.
Combination of sushi and sashimi: 8pcs of assorted sushi and 14pcs of sashimi.
15pcs of variety of sliced fish served on rice in a bowl.
Tuna, cucumber, and California roll with masago or no masago.
Tuna, cucumber, salmon, spicy tuna and California roll with masago or no masago.
An amazing assortment of sushi and sashimi with California roll with masago or no masago.
Shrimp tempura, avocado, topped with lobster salad or special sauce.
Spicy tuna roll topped with tuna.
Shrimp tempura, avocado topped with spicy tuna.
Spicy California roll topped with salmon.
California roll topped with shrimp, avocado, and special sauce.
Shrimp tempura, eel, crabstick, avocado, cucumber cream cheese, and masago topped with special sauce -6pcs.
Spicy tuna, spicy salmon, and spicy yellow tail-18pcs.
Tuna, salmon, avocado, and topped with white tuna.
Menu for Sakura Japanese Steak and Seafood House provided by Allmenus.com
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