Johnny's Kabob

Plain creamy yogurt, shallot and spices.

Combination of diced cucumber, plain creamy yogurt, mint and spices.

Deep fried dough filled with seasoned ground beef, served with spicy chutney sauce.

The crust from the bottom of the rice, served with khoresh (stew) topping the crust.

Ground beef, split peas, rice, parsley, dill, garlic rolled into meatballs.

Sauteed eggplant mixed with grilled onions, flavored with sour cream and mint. Served with bread for dipping.

Combination of pickled fresh vegetables in vinegar.

Grape leaves stuffed with ground beef, rice, onion and garlic.

Fresh greens (watercress, basil, mint, spring onions, radishes) and feta cheese.

Fresh greens (watercress, basil, mint, spring onions, radishes).

Diced cucumbers, tomatoes, onions and cilantro with lemon juice and olive oil dressing.

Traditional Persian noodle soup with spinach, onions and beans.

Barley soup with carrots and fresh cilantro.

Romaine lettuce mixed with parmesan cheese, croutons and Caesar dressing.

Iceberg lettuce, tomatoes, cucumbers, green peppers and onions.

Potato salad made with carrots, peas, eggs and pickles.

A sweet and savory dish of fine walnuts and pomegranate sauce, various ingredients served with chicken.

Tender slow cooked beef cubes with sauteed celery, parsley, onions and lemon juice.

Sauteed eggplant, tomatoes and onions with tender beef and yellow split peas, seasoned with Persian dried lemons.

Tender slow cooked beef cubes combined with chopped sauteed scallions, coriander, parsley, leeks, onions, beans and dry lemons.

Marinated chunks of filet of salmon grilled, served with steamed vegetables. Served with rice or salad.

Lamb gyro wrapped in bread, topped with salad and ranch dressing, served with side of French fries.

Serves 4. A taste of kabobs (one skewer of filet kabob, chicken kabob, koobideh beef and chicken and lamb kabob).

Combination of both kabob filet mignon kabob and koobideh. All entrees served with rice or your choice of bread or salad.

Chicken kabob (jujeh) with fillet mignon kabob.

Combination of chicken barg kabob and chicken koobideh. All entrees served with rice or your choice of bread or salad.

Ground chicken breast marinated in onions, pressed onto a skewer and grilled to perfection. All entrees served with rice or your choice of bread or salad.

Ground beef, seasoned with onions, pressed onto a skewer and grilled to perfection. All entrees served with rice or your choice of bread or salad.

Chicken kabob (jujeh) with 1 skewer of beef koobideh.

One skewer of beef koobideh and 1 skewer of chicken koobideh.

Grilled tender chunks of lamb loin. All entrees served with rice or your choice of bread or salad.

Marinated jumbo shrimps grilled, served with steamed vegetables.

Grilled pieces of marinated filet mignon. All entrees served with rice or your choice of bread or salad.

Char-broiled chicken marinated with afhgan spices. All entrees served with rice or your choice of bread or salad.

Grilled boneless chicken breast marinated in onions and lemon juice. All entrees served with rice or your choice of bread or salad.

Fried tilapia with rice or salad.

Grilled squash, zucchini, green peppers and onions.

Chunks of tenderloin beef marinated and grilled with onions and peppers. All entrees served with rice or your choice of bread or salad.

A fragrant rice dish consisting of tart berries and saffron, served with chicken.

An exotic lightly sweetened rice dish with chicken, sugar, shredded almonds, pistachios, orange peel and saffron.

Plain steamed rice.

A herbed rice dish with dill weed, fava beans, served with tender lamb shank.