8 pieces. A selection of various raw fish fillets with horse-radish sauce.
5 pieces. Assorted slices of raw fish on sushi rice with horse-radish sauce.
Broiled chicken marinated in teriyaki sauce.
Deep fried scallops served with tonkatsu sauce.
2 shrimp tempura & vegetable lightly dipped in delicate batter & fried.
Various vegetable lightly dipped in delicate batter & fried.
Battered and fried.
Steamed eel in rice wine topped with avocado & vinegar sauce.
Deep fried soft shell crab with vinegar sauce.
3 pieces. Broiled lightly fried bean curd with special sauce.
6 pieces. Steamed Japanese crab & shrimp dumplings.
5 pieces. Fried Japanese seafood dumplings.
Sliced beef rolled in scallions.
Broiled shrimp, scallop & salmon with vegetables & teriyaki sauce.
Asparagus rolled in thin sliced salmon with teriyaki sauce.
Thinly sliced raw flounder served with ponzu sauce.
Steamed soybeans pods.
Sliced rare char-broiled beef served with ponzu sauce.
Fermented soybean paste with seaweed, tofu, scallions and mushrooms.
Japanese style consomme soup with mushrooms, crabmeat and watercress.
Japanese bouillabaisse with seafood & mushrooms;served in clay kettle.
3 pieces seafood dumpling soup.
Individualized portion of julienne house vegetables served with Yuraku ginger dressing.
Fresh mixed vegetables with Yuraku ginger dressing; large portion.
Boiled asparagus with pimento sesame seed with house ginger dressing.
Fresh vegetables, smoked salmon, crabmeat, shrimp & tuna.
Crab, masago & cucumber combined with special sauce; served chilled.
Wakame seaweed, crabmeat, cucumber with ponzu sauce.
Chilled cooked calamari served with radish, seaweed & cucumber with ponzu sauce.
Octopus, cucumber, radish, sunomono salad with ponzu sauce.
Assorted seafood, cucumber, radish, sunomono salad with ponzu sauce.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
9 pieces chef's choice sushi & spicy tuna roll.
12 pieces chef's choice sushi & California roll.
Chef's choice of 17 pieces assorted sashimi.
Chef's choice of 24 assorted sashimi.
5 pieces sushi, spicy tuna roll and 14 pieces sashimi.
Assorted sashimi on a bed of sushi rice.
Sliced tuna sashimi on a bed of sushi rice.
Sliced yellowtail sashimi on a bed of sushi rice.
Sliced salmon sashimi on a bed of sushi rice.
Sliced cooked fresh water eel sashimi on a bed of sushi rice.
Sashimi salad. Vegetable salad with greens, seaweed, assorted fish & sesame oil;served on top of rice; with sweet hot pepper sauce on the side.
Value price, not on platter.
Sushi laid top of rice.
Sushi laid top of rice.
Korean style marinated beef.
Chicken BBQ. Slightly spicy broiled chicken breast.
Thinly sliced prime ribeye with fresh vegetables & cellophane noodles; served in a hot pot with sukiyaki sauce.
Chicken breast with fresh vegetables & cellophane noodles; served in a hot pot with sukiyaki sauce.
A Japanese style bouillabaisse laden with seafood, udon noodle & vegetables in chefs special sauce.
8 pieces.
Japanese style, panko breaded pork loin.
Japanese style, panko breaded chicken.
Lightly battered & deep fried fresh water eel; drizzled with special sauce.
Traditional broiled fresh water eel with special sauce.
Vegetable broth served with 2 shrimp tempura.
Chicken broth served with a shrimp tempura.
Meat, vegetables, and noodles in broth.
Sauteed noodles with assorted vegetable & chicken.
Sauteed noodles with assorted vegetable.
Sauteed noodles with assorted vegetable and assorted seafood.
Korean style cellophane noodle with assorted vegetable & seafood.
Green cold noodles served with dipping sauce.
Green Tea, Strawberry
Pickled Japanese radish.
Rice with special sweet and vinegar mixture.
Rice with special Japanese seasoning.
Cooked spinach mixed with special Japanese sesame dressing.
Cooked, stewed seaweed.
Not spicy.
Perrier (mineral sparkling water).
Japanese bubble soda.
Cooked shrimp, crab & mayo, topped with avocado & shrimp.
Fried calamari, eel, cucumber, topped with salmon, spicy mayo & eel sauce.
Salmon, picked radish, cucumber, jalapeno rolled and wrapped with salmon and jalapeno.
Cooked shrimp, cream cheese, cucumber, wrapped with smoked salmon & avocado.
Eel, smoked salmon, tamago, cream cheese, tempura flake, rolled in whole avocado.
Fried calamari & cucumber, topped with cream cheese, mango & strawberry.
Shrimp tempura, cream cheese, tempura flake, topped with banana.
Chopped lobster and crabmeat, tempura flake and cream cheese roll, topped with banana and strawberry.
Fresh salmon and spicy salmon, wrapped with cucumber. No rice.
Eel, tempura flake, cucumber, crab, topped with tuna, avocado & seared white tuna.
Sweet potato & green bean tempura, cucumber, avocado, lettuce, with soybean wrap.
Chopped salmon, avocado, tempura flake, topped with seared white tuna, mango and avocado.
Shrimp tempura, topped with smoked salmon, mozzarella cheese, masago & broiled.
Spicy tuna & asparagus, wrapped with tuna.
Fried oyster, cucumber, tempura flake, topped with crabmeat & avocado.
Real crabmeat, masago, mayo, eel, asparagus, tempura flake, topped with tobiko.
Fried banana, eel, tempura flake, topped with tobiko & tempura flake.
Marinated grilled beef (Korean bulgogi), mango & avocado roll.
Fresh scallop mixed with mayo & masago, topped with avocado & tempura flake.
Tuna, white tuna, cucumber in soy wrap (no rice), topped with salmon & wasabi sauce.
Spicy tuna, cucumber, tempura flake topped with whole eel, spicy Korean chili sauce, broiled to serve.
Spicy tuna, mozzarella cheese, avocado, dipped in coconut panko batter & fried with sweet-chili sauce & spicy mayo.
Spicy tuna, base layer of tuna, topped with layer of avocado & wasabi cream sauce.
Shrimp tempura, cream cheese, cucumber, topped with crab puree, mango & crispy bacon.
Spicy salmon, cucumber, tempura flake, seared salmon belly, guacamole & toasted coconut flakes on top.
Spicy salmon, tempura flake, topped with whole avocado & layer of tuna.
Cooked shrimp, mango, cream cheese, topped with crabmeat & avocado.
Fresh chopped lobster, tempura flake, mango, topped with lobster & avocado.
Real crabmeat, mango, tempura flake, base layer of avocado, topped with layer of mango.
Shrimp tempura, mango, topped with salmon, mango & strawberry sauce.
Seared ahi tuna with Maui black pepper, avocado & wasabi sauce.
Seared ahi tuna with Maui black pepper, topped with salmon, avocado & wasabi sauce.
Spicy tuna, cilantro, tomato salsa, cream cheese, avocado, wrapped in flour tortilla.
Tuna, salmon, yellowtail, red snapper, white tuna, eel, crab, avocado, topped with tobiko.
Spicy tuna, asparagus, topped with seared yellowtail & sliced jalapeno.
Spicy salmon, mango topped with white tuna, salmon, mango, cucumber & sweet chili sauce.
Cooked shrimp, crab, avocado, cream cheese, lightly-fried, topped with spicy crab & fried sweet potato chips.
Spicy tuna, cilantro, topped with avocado, mango salsa & sliced jalapeno.
Tuna, mango, kanppyo (marinated gourd), tempura flake, topped with salmon, crabmeat & mango.
Smoked salmon, cream cheese asparagus, topped with banana & shrimp.
Seared white tuna, tuna, avocado, eel rolled and topped with citrus tobiko on top.
Chopped salmon and avocado roll, topped with seared salmon & spicy aioli sauce.
Scallop, onion, mushroom, masago, scallion mixed with spicy mayo on top of California roll and broiled.
Sauteed shiitake mushroom and oyster mushroom rolled with eel and tempura flake, topped with thinly sliced mushroom and avocado.
Shrimp, crab, avocado and cream cheese rolled and lightly fried.
Fresh tuna, honey crunched tempura flake and asparagus rolled, topped with tuna & pickled radish, drizzle of spicy mayo.
Spicy tuna, tempura flake roll, topped with salmon, yellowtail, avocado, & slice of jalapeno.
Shrimp tempura, cilantro, cucumber roll, topped with salmon, guacamole & slice of jalapeno.
Salmon, avocado, tempura flake roll, topped with mango and real crabmeat and sprinkle of tobiko on top.
Tuna tempura rolled and topped with fresh tuna and avocado and sprinkle of citrus tobiko.
Spicy tuna roll with cucumber, wrapped with tuna and seared, served with spicy aioli sauce.
Shrimp tempura roll, topped with spicy tuna and tempura flake.
Mackerel.
Tofu.
Egg cake.
Smelt fish roe.
Smelt fish roe.
Crab.
Squid.
Surfclam.
Red snapper.
Octopus.
Scallop.
Fresh water eel.
Sea eel.
Sea snail.
Shrimp.
Salmon.
Flounder.
Flying fish roe.
Flying fish roe.
White tuna.
Tuna.
Sweet shrimp.
Sweet shrimp.
Yellowtail.
Tuna.
Cured or smoked salmon.
Herring roe.
Salmon roe.
Salmon roe.
Broiled rare beef.
Arctic red clam.
Broiled eel.
Saltwater fish.
Buttery mild fish.
Cucumber roll.
Pickled radish.
Soy marinated gourd strip.
Oshinko, avocado, cucumber, spinach, inati, radish and asparagus.
Fried soft shell crab and avocado, cucumber and masago.
Salmon avocado, cucumber roll and whole piece of eel on top.
Eef, cucumber, crab rolled in and avocado topped.
Tuna, salmon, avocado, crab, asparagus roll with sauce around.
Eel, avocado, cucumber roll topped with sauteed scallop, shrimp, onion and mushroom and mayo.
Shrimp tempura and cucumber rolled and eel and avocado on top.
Spicy tuna, tempura flake, fresh tuna, white tuna and avocado.
Spicy tuna roll wrapped with salmon and spicy crab sauce on top.
Spicy salmon roll wrapped with fresh salmon and more spicy salmon on top.
Spicy tuna and tempura flake rolled and topped with more spicy tuna.
battered and deep fried lobster tail with avocado, crab and cucumber and tobiko.
Tuna, salmon, eel, avocado, cucumber and tempura flake rolled with soybean wrap.
Tuna and salmon rolled with seaweed and deep fried, rolled with rice again and avocado on top with wasabi rice wine sauce.
Fresh salmon, cream cheese, cucumber, avocado and masago.
Eel, avocado, cucumber, crabmeat and 3 color tobiko outside.
Eel. avocado, scallop, spicy mayo and tobiko.
Fresh water eel, avocado and cucumber.
Sea eel, asparagus and avocado.
Tuna, salmon, crab, avocado, cucumber, scallion, masago rolled and deep fried.
Tuna, salmon, white tuna, squid, yellowtail crab, avocado, cucumber, red snapper, octopus, masago and spicy sauce on top.
Crab, avocado, cucumber roll topped with tuna, salmon, white tuna, yellow tail, red snapper and shrimp.
White tuna, salmon, asparagus and spicy sauce.
Tuna, salmon, cucumber, avocado, crabmeat and masago.
White tuna, tuna, cucumber, avocado and masago.
Chopped tuna, salmon, white tuna, yellow tail, red snapper, crabmeat, mayo, cucumber, avocado, masago and scallion.
Masago, Japanese pear, tempura flake and mayo.
Crab, avocado, cucumber, rolled and eel and avocado on top.
Crab, shrimp, octopus and mayo with cucumber.
Crab, avocado, cucumber, flying fish roe, tempura flake, scallion with mayo and broiled.
Broiled salmon skin, masago, cucumber and scallion.
Masago, tobiko, ikura with cucumber.
Masago, black caviar, salmon roe with quail egg on top.
Smoked salmon, cream cheese and avocado.
Salmon, avocado, cucumber, crab and masago.
Tuna, salmon, avocado, cucumber and spicy sauce on top.
Eel, salmon, tuna, avocado, cucumber, masago, scallion and crab.
Masago, black caviar, tobiko, ikura with quail egg on top.
Tuna, avocado and cucumber.
Tuna, salmon, yellowtail, lettuce, avocado and spicy with soy bean wrap.
Spicy tuna, avocado and deep-fried with garlic sweet sauce.
Chopped tuna, salmon, yellowtail, crab, white tuna, masago and mayo.
Broiled smoke salmon skin, masago, cucumber and scallion.
Deep fried soft shell crab with cucumber, avocado and crab.
Fresh scallop with mayo and masago.
Deep fried white tuna with masago and cucumber.
Uni, ikura, flying fish roe, black caviar with quail egg.
Sliced fresh squid with salmon roe.
Chef's choice of vegetables with or without spicy.
Tuna, salmon, yellowtail with spicy mayo.
Eel. avocado, cucumber, crab and masago.
Steamed monk fish liver with ponzu sauce or sesame sauce, and touch of seaweed salad.
Shrimp battered with coconut and deep fried.
Fresh crab and sesame seed leaf in calamari and lightly fried.
Fresh lump crab meat mixed with avocado, masago and aioli sauce, sweet chili sauce and tempura flakes on top.
Fresh crab, sauteed onion and cream cheese wrapped wonton wrap and fried.
Rice ball lightly fried, topped with spicy tuna, honey, sprinkle of tempura flake.
Mixed green vegetables with house-made sesame dressing.
Asana pepper stuffed with spicy salmon and deep fried.
Lightly fried sweet potato, topped with spicy tuna, white tuna and mango & avocado.
Shredded potato wrapped on shrimp and deep fried to serve.
Sauteed oyster-mushroom marinated in a soy garlic sauce, served nigiri sushi style.
Scallop pan seared with white wine, soy butter sauce served with citrus miso.
Sliced salmon sashimi topped with watercress salad & yuzu vinaigrette.
Spicy tuna, apple, salmon and avocado on crunched rice bed.
Bonito tuna seared and topped with guacamole, served with soy garlic and wasabi sauce.
Salmon belly torched, served with soy garlic sauce & touch of guacamole.
Lightly seared white tuna, served with soy garlic sauce and wasabi sauce.
Shrimp wrapped with bacon and broiled to serve.
Salmon sashimi, apple with house spice in martini glass.
Spicy tuna and fresh salsa stuffed avocado.
Mussels topped with scallop, masago, scallion, crabmeat and house spicy sauce and broiled to serve.
Seared tuna sliced & chopped ahi tuna with masago mixed with special sauce on top.
Spicy tuna, apple, tuna and avocado on crunched rice bed.
Thinly sliced tuna sashimi shaped in rose on black sesame sauce.
Fresh tuna, lettuce, guacamole & salsa, served in your choice of soft tortilla or crunchy taco shell.
Chopped ahi tuna with masago and wasabi aioli sauce.
Seared ahi tuna with wasabi sauce & spicy aioli.
House spice marinated fresh water eel, broiled to serve.
Fresh water eel battered with panko and deep fried.
Fresh chunks of yellowtail tossed with masago, scallion & wasabi cream sauce. Served with crispy tortilla chips.
Smelt roe.
Imitation crab.
Octopus.
Cooked and seasoned mollusk.
Sea snail.
Smelt roe.
Tuna.
Cured or smoked salmon.
Smelt roe.
UNAVAILABLE DUE TO MARKET SHORTAGE
UNAVAILABLE DUE TO MARKET SHORTAGE
Red clam.
Smelt roe.
Imitation crab.
Mild and slightly sweet seafood.
Octopus.
Sea snail.
Smelt roe.
Smelt roe.
Smelt roe.
UNAVAILABLE DUE TO MARKET SHORTAGE
Red clam.