1 piece.
1 piece.
Fried or steamed.
Filled dough.
Tofu.
Grilled meat that has been cooked on a skewer.
Chinese dumpling that comes with filling.
Fried wonton wrapper filled with crab and cream cheese.
Spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Large.
Soup made with tofu.
Green soup.
Chicken, beef, and shrimp with vegetables in brown sauce.
Spicy stir-fry.
Diced chicken lightly fried and sauteed in chef's special sauce.
Sliced white meat chicken with vegetables in spicy sauce. Hot.
Sliced white meat chicken with mushrooms and broccoli in brown spicy sauce.
Diced chicken with snow peas and cashews in brown sauce.
Chunks of battered chicken with green peppers and carrots in sweet and sour sauce.
Chunks of battered chicken in lemon sauce.
White meat chicken with green peppers and onions in spicy black bean sauce.
Diced chicken with green peppers, onions, and peanuts in spicy sauce.
Battered and cooked in a sweet orange sauce.
Deep-fried with sweet and spicy sauce.
Shredded chicken with vegetables and eggs served with hoisin sauce.
Shredded white meat chicken with shredded carrots and celery in spicy hot sauce.
Cooked with or incorporating both sugar and a sour substance.
Sliced pork with dry beancurd, green peppers, and onions in spicy sauce.
Sauteed shredded pork and dry beancurd with hot peppers.
Yu shiang.
Marinated and stir fried.
Shredded pork with vegetables and eggs served with hoisin sauce.
Sliced beef with onions, green peppers, and fresh hot peppers in spicy black bean sauce.
Shredded vegetables and eggs, served with hoisin sauce.
Bean curd with mushrooms and broccoli in spicy brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Bean curd with onion, peanuts, and green peppers in spicy sauce.
Shredded beef with vegetables and eggs served with hoisin sauce.
Yu shiang.
Shredded beef with shredded carrots and celery in spicy sauce.
Sliced beef with green peppers, onions, and peanuts in spicy sauce.
Sliced beef with onions, green peppers, and fresh hot peppers in spicy black bean sauce.
Sliced beef with onions, green peppers, and fresh hot peppers in black pepper sauce.
Cooked with or incorporating both sugar and a sour substance.
Shrimp with peas, carrots, and mushrooms in egg sauce.
Shrimp with green peppers, onions, and peanuts in spicy sauce.
Shrimp and shredded vegetables, served with hoisin sauce and 3 creps for lunch, 5 creps for dinner.
Choice of protein.
Choice of protein.
Flat rice noodles with sliced beef.
Flat rice noodles with shrimp, scallops, and squid.
Thin rice noodles with shrimp and pork in light soy sauce flavor.
Thin rice noodles with shrimp and pork in spicy curry flavor.
Choice of noodles or rice noodles.
Seasend broth with filled wonton dumplings.
Choice of noodles or rice noodles.