Kabobish Grill

Made from yogurt, water and mango pulp.

Made from yogurt, water and sugar syrup.

Made of vermicelli, ice cream, jelly and sugar syrup.

Freshly squeezed juice made from fresh orange.

Two pieces. Crisp turnovers with potatoes and green peas.

Boneless chicken made from the middle segments of chicken wings.

An Indian dish consisting of pieces of chicken, dipped in a spiced batter and deep-fried.

A spicy, deep-fried chicken with ginger, garlic, red chilies and vinegar.

Crispy fried onions in chickpea and rice flour batter.

Spiced batter coated fish deep-fried and tossed in an awesome spicy masala mix.

Lentils simmered in chef-made vegetarian broth seasoned with herbs and spices.

Chicken simmered in chef-made broth with chopped celery, onions, corn, eggs and herbs.

Stacked with fresh vegetables and chicken and flavored by a tangy, citrus-honey marinade or spicy. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Classic tandoori chicken from Indian, marinated in yogurt, lemon juice and plenty of spices and grilled.

Made with minced beef, lamb or chicken, deep-fried. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Made with minced beef, lamb or chicken, made in clay oven. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Chicken breast with onion and tomato sauce, made to order spicy or mild.

Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh leaves. Served with vegetables, tandoori bread, basmati rice and salad.

Choice of Chicken or Greek salad.

Chicken breast cooked with chef spices and herbs in curry sauce.

Spring chicken on the bone marinated with herbs and spices cooked to perfection on skewers in tandoori oven.

Spring chicken on the bone marinated with herbs and spices cooked to perfection on skewers in tandoori oven.

Murgh makhani. Chicken breast with creamy tomato sauce.

An Indian dish made from chunks of paneer marinated in spices and served with a gravy.

A delicious preparation of the hyderabadi recipe made from roasted brinjal also known as eggplant.

Yellow lentils with onions and tomatoes.

Chickpeas cooked with potatoes, herbs and spices in tomato sauce. Served with basmati rice.

Okra cooked in chef's spices and herbs with coconut. Served with basmati rice.

Cabbage cooked in blended curry masala with chef's spices and herbs. Served with basmati rice.

Cottage cheese, bell peppers, onions and tomatoes cooked with chef's spices and herbs. Served with basmati rice.

Vegetarian korma made with vegetables and paneer or nuts.

Cottage cheese, green peas and curry sauce. Served with basmati rice.

Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.

Fresh cauliflower and potatoes cooked with spices and herbs in a tomato sauce. Served with basmati rice.

Black lentils, tomatoes, garlic and onions with cream.

Black lentils, tomatoes, garlic and onions with cream.

Cottage cheese cooked with cabbage and masala curry. Served with basmati rice.

Lamb roasted or grilled on a skewer. Comes with rice. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Marinate lamb loin chops in a blend of rosemary, garlic and olive oil. Served with basmati rice.

Grill beef or chicken stripes marinated in herbs, spices and yogurt. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

Full tilapia marinated with spices and roasted in clay oven. Served with basmati rice and chutney.

Moist seasoned grilled salmon, with a salty, smokey flavor. Served with basmati rice and chutney.

Shrimp and spices served with a side order of vegetables, basmati rice and chutney.

Shrimp cooked with coconut and cream sauce. Served with basmati rice and chutney.

Salmon with onion and tomato sauce mixed with special house spices. Served with basmati rice and chutney.

Tilapia with onion and tomato sauces mixed with special house spices. Served with basmati rice and chutney.

Salmon with mustard seeds, curry leaves and special house spices. Served with basmati rice and chutney.

Shrimp cooked with cardamon flavor and creamy sauce. Served with basmati rice and chutney.

Shrimp cooked with spinach and onion sauce. Served with basmati rice and chutney.

Shrimp cooked with onion and tomato paste. Served with basmati rice and chutney.

Biryani dish made with basmati rice, spices and chicken.

Biryani dish made with basmati rice, spices and baby goat.

Biryani dish made with basmati rice, spices and lamb.

Biryani dish made with basmati rice, spices and vegetables.

Marinated boneless chicken is deep fried and the golden balls are sauteed in spicy sauce.

Spiced corn flour batter, dipping cauliflower florets deep fried.

Fried chicken cooked with a combination of Indian vegetables.

Chinese dish of thin noodles stir-fried with vegetables or egg and chicken.

Steamed rice stir-fried in a wok, mixed with other ingredients such as eggs, vegetables or meat.

Fried hollow ball punctured open on one side and stuffed with delicious filling and topped with pani water.

Buns and bread with mixed spicy vegetables.

Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint and tamarind chutney.

White flour puffy fried bread served with chickpeas.

Bhel mix with chickpeas and potatoes.

Wrap of beef or lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and served in a sandwich of pita bread.

Made with tendered chicken tikka roll, tossed with onion, pepper and sauces. Served with french fries.

Chili paneer with rice and stir-fried vegetables prepared in oriental style served in a pita wrap.

A deep-fried ball or patty made from ground chickpeas, fava beans or both served in a pita bread.

Chicken cooked in a traditional wok, served with choice of rice, chappati or naan. Served with two freshly baked tandoori bread and salad. Serves two.

Spicy lamb curry. Diced or chopped lamb is cooked in yogurt. Served with two freshly baked tandoori bread and salad. Serves two.

A vegetarian special cooked with chunky onion and green pepper, and a strong flavor made up of several spices. Served with two freshly baked tandoori bread and salad. Serves two.

Curry made from boneless chicken, mixed lentils and wheat, with aromatic spices and condiments, topped with fried onions.

A hearty beef stew great for fall or winter. Beef or lamb boneless meat marinated with herbs and spices slow cooked overnight served with curry.

Hot and spicy curry laden with the rich taste of coconut, masala and onion tomato paste. Goat trotter slow cook overnight with herbs and spices, served with broth.

White and wheat flour flat bread.

White and wheat flour flat bread with touch of butter.

White flour bread and garlic.

White flour bread with onions.

Whole wheat bread with potatoes.

Whole wheat flat bread.

Whole wheat multi-layered bread.

White flour bread with ajwain and cottage cheese.

Naan, garlic naan and aloo paratha.

An Indian dessert made from dried apricots.

A bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Eastern pasty made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.

A dense frozen dessert made from milk.

Cheese balls deep fried and mixed with honey syrup.