Chewy rice cakes, wheat noodles, fish cakes and onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.

Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Crispy chicken with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Our house marinated ribeye beef with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce.

Lightly battered fried calamari tossed with our Bonchon soy garlic sauce.

Shrimp dumplings drizzled with honey Dijon dressing.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dripping sauce

Spicy chicken or marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onion. 3 per order

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumber, coleslaw, spicy mayo, and katsu sauce. 3 per order

White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with our Bonchon Soy Garlic Sauce and stir-fried with sesame oil.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables on the side.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables on the side.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.

Seasoned chicken, rice, eggs and vegetables stir-fried in a wok.

3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Served three per order.

Steamed wheat buns filled with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Served 3 per order.

Rice cakes and fish cakes simmered with scallions and onions in Bonchon Hot Ssuce topped with mozzerella cheese and kimari.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

6 pieces wings and 3 pieces drums. Served with a side of pickled daikon radish, coleslaw, or steamed white rice.

10 pieces wings and 5 pieces drums. Served with a side of pickled daikon radish, coleslaw, or steamed white rice.ý

15 pieces wings and 8 pieces drums. Served with a side of pickled daikon radish, coleslaw, or steamed white rice.

A bed of crisp romaine lettuce, tossed with edamame beans, scallions and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

A bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing with your choice of topping.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Our french fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. Served with spicy mayo.

Boiled and lightly salted soybeans

Served with 1 complimentary side of: french fries, coleslaw, kimchi coleslaw, daikon picked radish, steamed white rice, kimchi.