Your choice of chicken or shrimp and fresh mushrooms in lemongrass galangal soup with Thai spices. Medium spicy.

Tofu with vegetables and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir lime leaves and lime juice. Mild spicy.

Fresh mushrooms in lemongrass and galangal with Thai spices. Medium spicy.

Marinated pork wrapped in wonton skin served in clear broth and napa cabbage.

4 pieces. Crispy rolls stuffed with clear noodles and vegetables served with sweet and sour sauce.

3 pieces. Grilled marinated pork on skewer served with sticky rice and spicy chili tamarind sauce.

4 pieces. Skewered chicken marinated in herbs, grilled and served with peanut sauce.

4 pieces. Marinated shrimp cake deep-fried until golden served with sweet and sour sauce.

6 pieces. Steamed or fried dumplings stuffed with shrimp, crab meat, pork, water chestnuts and Thai herbs served with sweet soy sauce.

Fried squid rings, lightly battered and deep-fried served with sweet and sour sauce.

5 pieces. Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

6 pieces. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Mild spicy.

6 pieces. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Medium spicy.

3 pieces. Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.

7 pieces. Pan-fried vegetable dumplings served with sweet soy sauce.

Veggie chive square deep-fried and served with sweet soy sauce.

Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce. Mild spicy.

Lettuce, carrot, onion, cucumber and tomatoes served with special dressing sauce.

Grilled beef tossed with onions, carrots, tomatoes and cucumber with spicy lime dressing. Mild spicy.

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots and string bean tossed with spicy lime juice. Mild spicy.

Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime sauce. Mild spicy.

Thai E-san style. Green papaya mixed with string bean, Thai eggplant, pickled black crab and pork sausage tossed with spicy lime juice and pla-rah. Medium spicy.

Cellophane noodles mixed with shrimp, chicken, onion, carrot and tomatoes in spicy lime dressing.

Choice of protein and thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce.

Choice of protein stir-fried with wide rice noodles, tomatoes, basil, onion and sweet pepper in chili garlic sauce. Medium spicy.

Choice of protein stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

Minced chicken sauteed with bell pepper, basil and chili garlic sauce served over rice. Medium spicy.

Served with soft shell crab. Thin rice noodles stir-fried with shrimp, squid, egg, red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce and topped with crispy jumbo soft shell crab.

Choice of protein stir-fried with rice, basil and bell pepper in chili garlic sauce. Medium spicy.

Choice of protein stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.

Crab meat stir-fried with jasmine rice, egg and scallion.

Traditional Thai style, minced chicken sauteed with bell pepper, Thai basil and chili garlic sauce served over rice and fried egg on top. Medium spicy.

Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.

Combination. Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.

Traditional Thai spicy dish, choice of protein sauteed with fresh basil, garlic, string beans and chili garlic sauce. Medium spicy.

A touch of roasted garlic and white pepper stir-fried with choice of protein and steamed broccoli.

Choice of protein sauteed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves. Mild spicy.

Sliced Chinese eggplant sauteed with spicy chili basil sauce with choice of protein. Medium spicy.

Choice of protein sauteed with fresh vegetables in a light brown sauce.

Choice of protein stir-fried with lemongrass, basil leaves, curry powder and bell pepper served with steamed broccoli. Medium spicy.

Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, carrots, onions and scallions in a house special sauce.

Cellophane noodles sauteed with choice of protein, egg, celery, onion, scallion, carrot, mushroom and tomatoes.

Tender beef sliced and sauteed with sweet pepper and onions in a brown sauce. Mild spicy.

Crispy tilapia filet topped with choice of spicy chili basil and garlic sauce (mild spicy) or black bean, mushroom and ginger sauce.

Choice of protein in Thai style green curry, coconut broth with bamboo shoots, string beans, pepper and basil leaves. Medium spicy.

Choice of protein simmered in a creamy red curry, peanut sauce and broccoli and sprinkled with kaffir lime leaves. Mild spicy.

Special curry with tender beef, potatoes and peanut. Mild spicy.

Chunks of chicken breast simmered in yellow curry with coconut milk, potatoes and carrot. Mild spicy.

Northern Thai pork curry. Pork, ginger, garlic and northern Thailand curry paste.

Tilapia filet in southern Thailand sour spicy curry with slice of papaya. Add Thai style omelet (khai jiao) for an additional charge. Medium spicy.

Crispy choice of protein stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Medium spicy.

Southern Thai curry paste is an extremely common spicy dish. Choice of protein stir-fried with the paste and kaffir lime leaves. Spicy.

Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

Egg noodles, chicken thigh, pickled mustard, scallion and red onions in northern Thai curry paste. Mild spicy.

Chicken, bamboo shoot and bell pepper stir-fried in red chili paste. Medium spicy.

Grilled marinated ribeye steak with pepper, roasted potatoes served with house spicy sauce and sticky rice. Mild spicy.

Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on a bed of fried string beans. Medium spicy.

Pork stir-fried with eggplant, bell pepper and basil leaves in central Thai curry paste. Medium spicy.

Ground chicken and tomatoes in northern Thailand chili paste with deep-fried pork, veggies and sticky rice. Mild spicy.

Crispy chicken breast over garlic ginger rice served with Thai sweet chili sauce. Mild spicy.

A pair of soft shell crab lightly battered and deep-fried, topped with choice of: celery, onion and egg in mild yellow curry sauce (mild spicy); spicy chili basil and garlic sauce (medium spicy); or black bean, mushroom and ginger sauce.

Whole deep-fried red snapper with choice of spicy chili basil and garlic sauce (medium spicy) or black bean, mushroom and ginger sauce on the side. This dish takes about 25 minutes.

4 wings, french fries, steamed broccoli and carrot, served with ketchup.

2 chicken satay, steamed broccoli and carrot with peanut sauce and rice.

Thin noodles stir-fried with chicken, egg, in tamarind sauce.

Small fried rice stir-fried with chicken, egg and broccoli.

Fried banana served with coconut ice cream.

Sweet sticky rice served with mango