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Cucumber salad and sashimi.
Tuna, salmon, red snapper, and shrimp.
Tuna 2 pieces, salmon 2 pieces, red snapper 2 pieces.
Smoked salmon, eel, shrimp, and crab stick.
Green soy bean.
Soft tofu with teriyaki sauce and a hint of Japanese herb.
Fresh salmon cooked with teriyaki sauce.
Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
Crab stick, fish roe, and avocado.
Shrimp, cucumber, mayo, and lettuce.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura, cucumber, and tobiko.
4 pieces. Softshell crab.
Softshell crab, lettuce, cucumber, and tobiko.
4 pieces. Crab, tobiko, egg, and vegetables.
Crabmeat, avocado, and a hint of old bay.
Crabmeat, asparagus, tobiko, and a hint of old bay.
Fluke white fish.
Flying fish egg.
Pickled radish roll.
California roll, tuna roll, and cucumber roll.
Tuna, salmon, red snapper, crab, surf clam, shrimp, and 6 pieces of tuna roll.
Tuna, salmon, red snapper, crab, shrimp, flounder, octopus, squid, and 6 pieces California roll.
Tuna, salmon, red snapper, flounder.
Tuna, salmon, flounder, yellowtail, and red snapper.
1 2 pieces.
4 pieces of sushi tuna, salmon, red snapper, and shrimp. 16 pieces sashimi tuna, salmon, red snapper, and flounder.
12 pieces sushi, 6 pieces California roll, 20 pieces sashimi.
Tender scallops cooked in traditional Teppan style.
6 pieces. Served with special seafood sauce.
Cooked in traditional Teppan style.
Without an entree.
Tender mushrooms. Sauteed with herbs and spices.
Cooked traditional Teppan style.
A delight cream drink made with cream de almond and cream de cacao.
Menu for Sakura provided by Allmenus.com
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