The Grill at Quarterfield Station

Two scrambled eggs topped with American cheese, served on a croissant with bacon, sausage, Canadian bacon, or scrapple; served with breakfast potatoes or grits.

Smithfield ham steak served with 2 eggs, breakfast potatoes or grits and toast.

Two eggs, breakfast potatoes or grits and toast.

Crispy corn tortillas layered with refried black beans, caramelized onions and cheddar cheese; topped with 2 eggs, salsa, sour cream, guacamole and jalapenos.

Homemade chipped beef, served over biscuits, with a side of breakfast potatoes or grits.

Grilled Mexican-style chorizo sausage, served on a bed of potatoes with sauteed onions, peppers and 2 eggs; finished with salsa and sour cream.

"Grill favorite". 6 Ounces sirloin steak, 2 eggs, served with breakfast potatoes or grits and toast.

Cheddar jalapeno tortilla stuffed with eggs, bacon, maple link sausage, green peppers, onionsand cheddar cheese; served with salsa and sour cream with breakfast potatoes or grits.

Piled high classic corned beef hash, 2 eggs and toast.

Black Angus beefsteak, batteredand fried, topped with country gravy; served with 2 eggs, breakfast potatoes or grits and a buttermilk biscuit.

Eggs, cooked to order, with your choice of meat, breakfast potatoes or grits and 1 buttermilk pancake.

A combination of breakfast potatoes, maple link sausage, bacon, caramelized onionsand American cheese, topped with 2 eggs, served with toast.

Cheddar cheese, sausage, Canadian bacon, onions, green peppers, mushroomsand tomatoes.

Refried black beans with caramelized onions, cheddar and jack cheeses; topped with salsa and sour cream; served on a crispy tortilla.

A mix of spinach, artichoke hearts, feta cheeseand onions; topped with sour cream, tomatoes and kalamata olives.

Baby spinach, tomatoes, bacon, mushroomsand gorgonzola cheese.

Jumbo lump crabmeat, diced tomatoes, basil pestoand shredded mozzarella cheese.

Ham, onion, green peppersand cheddar cheese.

Plain or whole wheat.

Egg substitute, onions, green peppers, mushrooms and tomatoes; topped with salsa.

Egg substitute scrambled with a mix of spinach, artichoke hearts, feta cheeseand onions.

Scrambled egg whites and turkey sausage on a toasted whole wheat bagel; served with fresh fruit.

Served with skim milk and brown sugar on the side.

Healthy granola, served with skim milk on the side.

Egg substitute scrambled with bacon, sausage, Canadian baconand cheddar cheese.

Seasonal fresh fruit.

A mix of spinach, artichoke hearts, onions, feta cheese, poached eggs and hollandaise sauce; topped with fresh diced tomatoes.

Canadian bacon, cheddar cheese, poached eggsand hollandaise sauce.

Open face biscuit topped with turkey sausage, poached eggs and country gravy.

Petite crab cakes, poached eggs, hollandaise sauceand old bay®.

Served with butter and warm syrup on the side.

Topped with sauteed bananas in a dark rum sauce.

Topped with strawberries, blueberries and whipped cream.

Topped with peaches, candied pecans and whipped cream.

Our Belgian waffle topped with a crispy chicken patty and served with country gravy on the side.

Topped with peaches, candied pecans and whipped cream.

Large fluffy pancakes.

Sliced banana and rich chocolate chips baked inside; topped with chocolate syrup.

Topped with strawberries, blueberries and whipped cream.

Blueberries baked inside.

Topped with sauteed bananas in a dark rum sauce.

Topped with peaches, candied pecans and whipped cream.

Thick white bread dipped in vanilla cinnamon egg wash and topped with a sauteed banana.

A traditional blend of cream cheese, backfin crab meat, cheddar cheeseand spices; served with warm pretzel rolls.

Our homemade Barbeque chicken and cream cheese mixture; served with a Southwestern sour cream.

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese.

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole.

Old bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato.

A large portabella mushroom cap stuffed with boursin cheese, spinachand roasted red peppers, finished with balsamic glaze and served with toasted baguette.

4 large jalapenos, stuffed with our homemade Barbeque chicken and cream cheese mixture; beer battered then fried, served with Southwestern sour cream.

Grilled flatbread topped with grilled chicken, tomato-basil sauce, spinach, caramelized onionsand feta cheese; baked and finished with balsamic glaze and olive tapenade.

Our classic caesar topped with grilled marinated chicken, sauteed peppers and onions, tomatoes, cheddar cheese, sour cream, salsa and guacamole.

Mixed field greens topped with grilled peppercorn chicken, candied pecans, gorgonzola cheeseand pears; all tossed with a maple vinaigrette.

Sauteed Cajun shrimp, fresh baby spinach with bacon, sliced peaches, feta cheese, toasted almonds and strawberries; served with maple vinaigrette dressing.

Mixed greens topped with salami, pepperoni, grape tomatoes, pepperoncini, red onions, provolone, Italian olive tapenade and balsamic vinaigrette.

Grilled or blackened ahi tuna over a classic caesar.

Pepper seasoned ahi tuna with romaine lettuce, kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a cusabi ranch dressing.

Boneless fried chicken breast strips tossed with buffalo style hot sauce, served over mixed greens, cheddar cheeseand tomatoes with bleu cheese dressing.

Marinated grilled chicken served over our classic caesar.

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin orangesand sesame chicken served with raspberry and soy ginger vinaigrettes.

Chicken salad with sliced almonds and sun-dried cranberries over mixed greens topped with granola and served with a side of raspberry vinaigrette.

Generous scoops of craisin chicken salad, shrimp salad and a small quarterfield salad.

Generous scoops of our tuna salad, craisin chicken salad and a small caesar salad.

Mixed greens, tomato wedges, sliced red onion and gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side.

Tortilla crusted chicken served over shredded iceberg lettuce with vegetarian chili, cheddar cheese and black bean and corn pico; topped with sour cream and guacamole.

Make your own combination with (2) of the following for.

Flaky white fish battered with our homemade old bay® beer batter; topped with melted American cheese, served on a toasted bun with lettuce and tomato and a side of old bay® tartar sauce.

House breaded and fried green tomatoes served on toasted wheatberry bread with bacon, lettuce and chipotle mayonnaise.

Cajun spiced fresh Atlantic mahi with gruyere cheese, cole slaw and Thousand island dressing on grilled wheatberry bread.

Lean corned beef grilled on our marble rye bread with swiss cheese, fresh sauerkraut and our special dressing.

Tender roast beef, roasted in house and topped with caramelized onions with melted provolone cheese served on a toasted baguette with traditional au jus and tiger sauce.

Marinated grilled chicken breast with maple ham, gruyere cheese, sliced pickles and chipotle mayo on toasted ciabatta.

Crispy chicken breast topped with Gouda, caramelized onions, Barbequeand bacon; served on a toasted Kaiser roll with lettuce and tomato.

Broiled jumbo lump crab cake served on a toasted bun with old bay tartar sauce on the side.

Grilled portabella mushroom cap, roasted red peppers, boursin cheeseand baby spinach served on grilled fresh ciabatta bread.

Turkey breast, roasted in house, with bacon, lettuce, tomato, egg saladand chipotle mayo on toasted wheatberry bread.

Almond craisin chicken salad, lettuce, granolaand raspberry vinaigrette in a spinach tortilla.

House roasted turkey, spinach, tomatoes, bacon, fresh guacamoleand poblano-ranch dressing wrapped in a spinach tortilla.

Homemade honey mustard tuna salad with lettuce and tomato in an old bay tortilla.

Grilled fajita chicken, sauteed peppers and onions, cheddar cheese and creamy caesar salad served in a cheddar jalapeno tortilla with fresh salsa and sour cream on the side.

Our homemade zesty shrimp salad, lettuce and tomato served in an old bay® tortilla.

House roast beef, caramelized onions, boursin cheese, fresh spinach and sun-dried tomato pesto wrapped in a spinach tortilla.

Bacon and mushrooms on provolone, cheddar and swiss.

6 Ounces Turkey patty with pepper jack cheese, sauteed onions and peppers, lettuce and tomatoes served on a Kaiser roll.

With American cheese.

Cheddar, bacon, Barbeque sauceand a beer battered onion ring.

Dredged in Cajun spices, grilled and finished with a Cajun remoulade sauce; served with sauteed vegetables.

Grilled sliced chicken breast and lump crabmeat sauteed with fresh basil, tomato and baby spinach in an old bay® cream sauce, tossed with fettuccine; served with a garden or caesar salad.

Fresh salmon filet encrusted with herbs and Japanese bread crumbs with our homemade mustard dill on the side; served with a garden or caesar salad.

Black Angus beefsteak, battered then fried and topped with a classic brown onion gravy; served with garlic mashed potatoes or seasoned fries.

Fresh fish filet battered with our homemade beer batter; served with seasoned fries and a side of old bay® tartar sauce.

Sesame and Japanese bread crumb encrusted chicken topped with plum sauce; served with a garden or caesar salad.

Our homemade meatloaf topped with classic brown onion gravy; served with garlic mashed potatoes or seasoned fries.

Grilled flatbread topped with grilled chicken, tomato-basil, spinach, caramelized onionsand feta cheese; baked and finished with balsamic glaze and olive tapenade.

Crispy fried green tomatoes topped with guacamole and bruschetta spiced shrimp; served with poblano avocado ranch.

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole.

A traditional blend of cream cheese, backfin crab meat, cheddar cheeseand spices; served with warm pretzel rolls.

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese.

Beer-battered shrimp, fried and tossed in a sweet and spicy Thai chili sauce and topped with sesame seeds and a drizzle of cusabi.

4 large jalapenos, stuffed with our homemade Barbeque chicken and cream cheese mixture; beer battered then fried, served with Southwestern sour cream.

Jalapeno-cheddar tortilla stuffed with braised tenderloin, sauteed onions, peppers, cheddarand mozzarella cheese; topped with poblano-avocado ranch dipping sauce and served with a side of jalapeno salsa.

A tomato tortilla, stuffed with our homemade Barbeque chicken and cream cheese mixture; served with a Southwestern sour cream.

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomatoand lump crab meat.

A large portabella mushroom cap stuffed with boursin cheese, spinachand roasted red peppers, finished with balsamic glaze and served with toasted baguette.

Old bay® tortilla, stuffed with crab meat, mozzarella cheese, pesto and tomato.

Mixed field greens topped with grilled peppercorn chicken, candied pecans, Gorgonzola cheese and pears; all tossed with a maple vinaigrette

Boneless fried chicken breast strips tossed with buffalo style hot sauce, served over mixed greens, cheddar cheeseand tomatoes with bleu cheese dressing.

Pepper seasoned ahi tuna with romaine lettuce, kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a cusabi ranch dressing.

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin orangesand sesame chicken served with raspberry and soy ginger vinaigrettes.

Sauteed Cajun shrimp, fresh baby spinach with bacon, sliced peaches, feta cheese, toasted almonds and strawberries; served with maple vinaigrette dressing.

Mixed greens, tomato wedges, sliced red onion and gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side.

Over shredded iceberg lettuce with vegetarian chili, cheddar cheese and black bean and corn pico; topped with sour cream and guacamole.

Select a salad base and topper.

Lean corned beef grilled on marble rye bread with swiss cheese, fresh sauerkraut and our special dressing.

House roast beef, caramelized onions, boursin cheese, fresh spinach and sun-dried tomato pesto wrapped in a spinach tortilla.

Crispy chicken breast topped with Gouda, caramelized onions, Barbequeand bacon; served on a toasted Kaiser roll with lettuce and tomato.

1-2 lb. Angus Beef burger topped with cheddar, bacon, Barbeque sauceand a beer battered onion ring.

1-2 lb. Angus Beef burger with melted provolone, cheddar and swiss cheeses; topped with bacon and mushrooms.

Pecan and panko crusted center cut pork tenderloin flash fried and finished in the oven; topped with plum-apricot sauce and served with mashed potatoes and green beans.

Pan seared mahi, shrimp and crab meat finished in a tomato based creole sauce and served over basmati rice.

Bone-in free range half chicken roasted with garlic and herb glaze and served with rice and sauteed vegetables.

Sesame and Japanese bread crumb encrusted chicken breast topped with plum sauce; served with specialty rice and sauteed vegetables.

Boneless beef short ribs, slow roastedand served with garlic mashed potatoesand green beans, finished with demi glaze.

Fresh salmon filet encrusted with herbs and Japanese bread crumbs, baked and topped with mustard dill sauce; served with specialty rice and grilled asparagus.

Fresh fish filet battered with our homemade beer batter; served with seasoned fries, cole slaw and a side of old bay® tartar sauce.

Twin jumbo lump crab cakes broiled and served with old bay® tartar sauce, specialty rice and asparagus.

7 Ounces center cut filet mignon topped with roasted shallot brandy demi-glace; served with mashed potatoes and green beans.

Fresh mahi filet and jumbo shrimp, grilled and basted with a sriracha Barbeque sauce; served with basmati rice and asparagus.

Center cut choice sirloin grilled and topped with bourbon mushroom sauce; served with mashed potatoes and green beans.

Homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sauteed vegetables.

Our take on this classic Maryland favorite; a delicious mix of fresh vegetables, bacon, tomatoand lump crab meat.

Homemade vegetarian chili, garnished with crispy tortilla chips, topped with cheddar cheese.

A traditional blend of cream cheese, backfin crab meat, cheddar cheeseand spices; served with warm pretzel rolls.

Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa; topped with sour cream and guacamole.

Chicken salad with sliced almonds and sun-dried cranberries over mixed greens topped with granola and served with a side of raspberry vinaigrette.

Generous scoops of our tuna salad, craisin chicken salad and a small caesar salad.

Marinated grilled chicken, artichoke hearts, kalamata olives, feta cheese, pepperoncinis and tomatoes served over our classic caesar.

Generous scoops of craisin chicken salad and shrimp salad; served with a small quarterfield salad.

Mixed greens, tomato wedges, sliced red onion and gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side.

Tortilla crusted chicken served over shredded iceberg lettuce, topped with vegetarian chili, cheddar cheeseand black bean and corn pico; served with sour cream and guacamole.

Mixed field greens topped with grilled peppercorn chicken, candied pecans, gorgonzola cheeseand pears; all tossed with a maple vinaigrette.

Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin orangesand sesame chicken served with raspberry and soy ginger vinaigrettes.

Mixed greens topped with salami, pepperoni, grape tomatoes, pepperoncini, red onions, provolone, Italian olive tapenade and balsamic vinaigrette.

Marinated grilled chicken served over our classic caesar.

Black Angus Beef burger, topped with American cheese, grilled to perfection.

House roasted turkey, spinach, tomatoes, bacon, fresh guacamoleand poblano-ranch dressing wrapped in a spinach tortilla.

Almond craisin chicken salad, lettuce, granolaand raspberry vinaigrette in a spinach tortilla.

Crispy chicken breast topped with Gouda, caramelized onions, Barbequeand bacon; served on a toasted Kaiser roll with lettuce and tomato.

Lean corned beef grilled on our marble rye bread with swiss cheese, fresh sauerkraut and our special dressing.

Broiled jumbo lump crab cake served on a toasted bun with old bay® tartar sauce on the side.

One pancake served with bacon or sausage.

Melon, grapes, pineappleand seasonal berries.

One egg, hash brownsand choice of toast, served with bacon or sausage.

Two pieces of French toast served with bacon or sausage.

Two mini waffles served with choice of bacon or sausage.

Toasted plain bagel served with cream cheese.

Grilled flatbread topped with marinara and mozzarella cheese.

Battered chicken breast tenderloins served with fries.

Spaghetti marinara.

Served with vegetables.

With American cheese and served with fries.

All beef hot dog served with fries.

With American cheese and served with fries.

Our seasoned fries, topped with cheddar cheese and bacon; served with a ranch dipping sauce.

Beer battered.

Our seasoned fries, topped with cheddar cheese and bacon; served with a ranch dipping sauce.

Beer battered.

A grill signature blend of teas, juices and spices; served hot or cold.

6 varieties.

With whipped cream.

Tomato, apple, grapefruit, cranberry.

Fresh brewed regular or decaf.

Regular, unsweetened.

Regular or decaf.

A grill signature blend of teas, juices and spices; served hot or cold.

Coke, Diet Coke, barq's root beer, ginger ale, Sprite, lemonade.

Regular, unsweetened.

Coke, Diet Coke, barq's root beer, ginger ale, Sprite, lemonade.

Regular or decaf.

Chocolate, vanilla, hazelnut, caramel, or raspberry flavor.

Regular, unsweetened.

6 varieties.

With whipped cream.

A grill signature blend of teas, juices and spices; served hot or cold.

Chocolate, vanilla, hazelnut, caramel, or raspberry flavor.