Bombay Blues

House spiced cod grilled and served with dill mustard sauce.

Maryland crab with shallots, green chilies and coconut in a papad shell.

Prince Edward Island mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.

Tossed with shallots, ginger, peppers, mustard seeds and spices.

Semolina crusted fish with karwari spices.

Cooked with onions, tomatoes, spices and served with rice.

Tenderloin tossed with shallots, garlic, coconut, curry leaves and spices.

A homemade cheese brochette with cilantro, house spice onion, tomato and green pepper.

A mini savory pancake made with ground lentils and rice with vegetable or chicken and assorted chutneys.

Spongy rice bread traditionally served with a vegetable or meat stew.

Savory crepe stuffed with vegetable or chicken, served with assorted chutneys.

Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.

Served with chickpeas.

Spiced bean and cheese patties served with assorted chutneys.

Chicken wings marinated in yogurt, ginger, garlic, spices and cooked in tandoor.

Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney.

Cauliflower florets tossed with chilli, garlic, tomatoes and scallions.

Puffy bread served with chickpeas masala.

A seafood broth with ginger, curry leaves and coconut.

Call restaurant for the daily soup selection.

Spiced chicken or shrimp with seasonal greens and house dressing.

Mixed baby greens with mushrooms, red onion, cucumber, papad and house dressing.

A Manglorean chicken curry cooked with coconut and southern spice.

Fish fillet cooked with chillies, sesame, tamarind and curry leaves.

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.

An exotic lamb curry cooked with an assortment of spices and tomatoes.

Bay shrimp cooked with coconut, green chilli, cilantro and spices.

Cooked in a tangy, hot and spicy sauce with potatoes.

Fish filet cooked with ginger, chille, onions and coconut milk.

Chicken or lamb cooked in a green herb masala with cilantro and hot peppers.

Shrimps marinated with lemon juice, ginger, garlic and spices.

Atlantic salmon marinated with house spice.

Chicken marinated in yogurt, cream cheese, fenugreek and spices.

Chicken marinated in yogurt, ginger, garlic, spices and cooked in tandoor.

Lamb chops marinated with house spices and tandoor cooked.

Minced lamb with ginger, garlic and spices.

Peppers stuffed with chicken or lentil served with tomato gravy.

Mushroom stuffed with seasoned homemade cheese, spinach and spices.

Baby potatoes, cumin, fennel, cashew nuts, honey and spices.

Chickpeas, onion, tomato, garlic and spices.

Tofu dumplings in a spinach curry.

Homemade cheese, onion, tomato, fenugreek and spices.

Homemade cheese tossed with onions, ginger, tomatoes, crushed chilies and fennel.

Spinach homemade cheese cooked with fenugreek leaves and spices.

Baby eggplant, cashew, peanuts, sesame and spices.

Okra, lentil flour, black salt, mango powder and cumin.

Seasonal veggies tempered with mustard, whole red chili, lentils and coconut.

Flavorful long grained basmati prepared with aromatic herbs spices.

Flavorful long grained basmati prepared with aromatic herbs spices.

Flavorful long grained basmati prepared with aromatic herbs spices.

Flavorful long grained basmati prepared with aromatic herbs spices.

Red snapper fillet wrap in banana leaf with mustard, ginger and spices. Served with basmati rice and vegetables.

Pan-seared shrimp and scallop with mango curry. Served with basmati rice and vegetables.

Chicken cooked aromatically in a mild almond sauce. Served with basmati rice and vegetables.

With coriander and toasted peppercorns. Served with basmati rice and vegetables.

Spiced braised lamb shanks with vegetables and basmati rice.

Pan roasted breast and goda sauce served with vegetable and basmati rice.

Lamb cooked with apricots, tomato, and onion. Served with vegetables and basmati rice.

Black lentils cooked with tomatoes, ginger, garlic and spices.

Yellow lentils tempered with chili, mustard and cumin.

Homemade yogurt with cucumber, roasted cumin and cilantro.