Homemade yogurt drink; Mango.

Hot homemade Indian hot tea

sweet or unsweet

Mashed potato patties with green peas fried to golden brown.(vegan)

Mashed potatoes dumpling dipped in chickpea batter and fried.(vegan)

A combination platter with samosa and vegetable fritters. Serves 2.(vegan)

A tasty combo of a vegetable samosa and chana masala topped with sauces.

Chicken tikka, tandoori shrimp and seekh kabab. Serves 2.

Homemade wheat chips, diced potatoes and chickpeas smothered in yogurt, mint chutney and tangy tamarind sauces.

Fried tender pieces of chicken marinated in herbs and spices.

Thinly sliced onion, lightly deep-fried in chickpea batter.(vegan)

Homemade cheese dipped in chickpea batter and fried.

Shrimp marinated with Indian spices and dipped in chickpea batter.

Mixed vegetables fritters fried in chickpea batter.(vegan)

Traditional patties stuffed with potatoes and green peas.(vegan)

Fresh fish, spiced to perfection, chickpea batter, then lightly fried.

minced lamb cooked in deep fried

Minced Lamb

​Freshly cut vegetables and chicken, mildly spiced

Our traditional lentil soup, mildly spiced

Leavened whole wheat bread stuffed with spiced potatoes. Spicy. (vegan)

Naan, onion kulcha, roti and garlic kulcha.

Leavened fine flour bread stuffed with fresh garlic and herbs.

Naan stuffed with nuts.

Multi-layered whole wheat bread.(vegan)

Naan stuffed with onions.

Naan stuffed with home-made cheese.

Leavened fine flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.(vegan)

Whole-wheat flour, deep-fried puffed bread. Per order 2

Thick fine flour, deep-fried leavened bread. 4 small pieces.

Our classic kulcha with fresh chillies.

Naan stuffed with a choice of minced lamb or chicken.

Boneless dark meat chicken cooked in tandoori tomato sauce, butter and cream.

Boneless chicken marinated in freshly ground spices with fresh green pepper, onion and tomato.

Very mildly spiced chicken flavored with coconut, nuts and creamy sauce.

Pieces of chicken cooked with fenugreek, onions and spices.

Chicken cooked with creamy spinach in mild spices.

Tandoor boneless white meat chicken cubes simmered in tomato sauce with cream.

Hot and spicy chicken and potatoes in a tangy sharp sauce. Spicy.

Boneless chicken cubes cooked with ginger, green pepper, onion and tomato sauce.

Boneless chicken pieces cooked in traditional spices with curry sauce.

A spicy chicken curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.

Indo-Chinese style spicy chicken cubes with green pepper, onion, chilly sauce and Indian spices. Spicy.

Ground lamb cooked with green peas and spices.

Lamb marinated with freshly ground spices and sauteed with fresh bell pepper, onion and tomato.

Lamb cooked with ginger, bell pepper and onion in tomato sauce.

Mildly spiced lamb flavored with coconut, nuts and creamy sauce.

Pieces of lamb cooked with fenugreek and freshly ground spices.

Tender lamb pieces cooked in traditional spices with curry sauce.

Lamb cooked with spinach and touch of cream in mild spices.

Hot and spicy boneless lamb and potatoes cooked in a tangy sauce. Spicy.

Cubes of lamb cooked in tomato masala sauce with cream.

A spicy lamb curry from the West Coast of India made with roasted coconut and a blend of rare spices. Spicy.

Fresh crab meat simmered in a creamy coconut sauce.

Lobster cooked with potato in a tangy curry sauce.

Lobster cooked in a delicately spiced, mild sauce with coconut.

Shrimp cooked with ginger and garlic in curry sauce.

Shrimp cooked in tomato masala sauce with cream.

Spiced shrimp in tangy sauce with potatoes.

Shrimp sauteed with bell pepper, onion, tomato and mild sauce.

Shrimp and spinach cooked in delicate spices touch of cream.

Fish cooked in onion gravy with a touch of lemon.

Fish cooked in creamy tomato masala sauce.

Cauliflower and potatoes cooked with onions and spices.(vegan)

Potatoes cooked with fenugreek and freshly ground spices.(vegan)

Chickpeas cooked in onion sauce with mild spices.(vegan)

Lentils cooked with mild spices.

Mild flavored, yellow split lentils sauted with onion, ginger and spices.(vegan)

Tandoor-roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.(vegan)

Fried cauliflower cooked with special sauce and spices.

Indian yogurt, gram flour and curry with fried vegetable pakoras and seasoned with spices.

Mixed vegetable dumplings cooked in onion sauce with a touch of cream.

Green peas cooked with homemade cheese in onion-tomato gravy.

Homemade cheese cooked with onion, bell pepper and spices in tomato sauce.

Homemade cheese cooked in a tomato sauce with mild spices.

Fresh homemade cheese cooked in a flavorful spinach and mild spices.

Homemade cheese cooked with onion gravy and touch of cream.

Mixed vegetables cooked in highly spiced curry with a hint of lemon.(vegan)

Combination of mildly spiced mixed vegetables and nuts cooked in a creamy sauce.

Fried cauliflower cooked with a special chilly sauce and spices.

Fresh vegetable cooked with mild spices.(vegan)

Green okra cooked with onion, tomato and herbs.

Vegetable curry seasoned with spices from the west coast of India.

Potatoes and peas cooked in our traditional curry sauce.

Indo-Chinese style spicy chicken cubes with green pepper onion and a special chilly sauce

Vegetables cooked in tomato masala sauce with cream.

Piece of boneless lamb marinated overnight in yogurt and spices and cooked in the tandoor. Spicy.

Delicious boneless marinated chicken cooked in the tandoor.

Marinated salmon cubes barbecued in the tandoor.

Tender lamb chops marinated in yogurt and Indian spices then roasted in the tandoor and served with masala sauce. Spicy.

Tender chicken pieces marinated in sour cream butter sauce with tomatoes, onions and bell peppers.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. Spicy.

Chicken on the bone marinated overnight in yogurt and spices and then barbecued in the tandoor. Spicy.

Lobster tails slightly spiced and charcoal flamed in the tandoor.

Scrumptious jumbo prawns marinated in an exotic blend of Indian spices and then cooked on skewers in the tandoor. Spicy.

Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken in an aromatic combination of spices.

Basmati Indian rice flavored with saffron and nuts then cooked with succulent lamb cubes and freshly ground spices.

Basmati Indian rice flavored with saffron and nuts then cooked with mildly spiced chicken, lamb, shrimp and freshly ground spices.

Basmati Indian rice flavored with saffron and nuts cooked with mildly spiced jumbo shrimp and freshly ground spices.

Basmati Indian rice flavored with saffron and nuts cooked with mix vegetable and freshly ground spices.

A combination platter specialities tandoori chicken, tandoori prawns, lamb Seekh kabab and chicken tikka. Served with vegetable of the day and a naan

Start with an appetizer of veg pakoras. Followed with tandoor chicken, chicken tikka, lamb Seekh kabab platter and served with (chicken or lamb) curry, dal, vegetable of the day and a naan. Served two.

Homemade deep fried cottage cheese balls dipped in a honey and rosewater syrup and topped with almonds.

A special house dessert made with basmati Indian rice and served with raisins and pistachios.

Homemade Indian style ice cream flavored with mango and pistachios.

Patties made with fresh homemade cottage cheese. Served cold in a sweetened milk sauce with pistachios.

House special dessert of carrots and milk.

green mint sauce

Half Order

half order

half order