Dry rubbed smoked fried wings with celery, carrots, and blue cheese.

Flash fried with sweet banana peppers, served with sweet chili aioli and marinara.

Hand breaded tenders coated in original Cap'n Crunch, served with honey chili sauce.

Our famous tots covered with our signature crab dip and topped with 3 kinds of cheese.

Fresh mussels, andouille, chorizo, and red onions in a white wine tomato garlic sauce, served with a toasted baguette.

Our signature creamy dip mixed with jumbo and lump blue crab and spices. Served with a Bavarian pretzel.

1/2 lb. steamed shrimp shrimp in Old Bay and Natty Boh.

(6)

Served over house made bacon jam, topped with a sweet vermouth aioli.

Served with sauteed peppers & onions and triple cheddar jack cheese.

Fresh baked chips, black olives, jalapenos, Chef's queso, guacamole, sour cream, and pico de gallo.

4 lightly battered tender filets of chicken served with our house honey mustard dressing.

Battered and fried Rock filets. Served with a side of tartar sauce.

Tossed with craisins, candied walnuts, bacon bits, and goat cheese. Drizzled with balsamic glaze.

Our famous Brew City fries topped with our signature crab dip and three kinds of cheese.

Our signature crab cake rolled in handmade egg rolls. Served with a side of sweet and spicy chili aioli.

A large braided pretzel served with Guinnes cheddar dip and Stout mustard.

Breaded dill pickle chips fried golden brown and served with spicy sriracha ranch dipping sauce.

Ground beef, chorizo, and chicken cooked with kidney beans and black beans in a hearty tomato stock. Served with a scratch-made biscuit.

Seasonal mixed greens tossed with red onions, shredded carrots, European cucumber, sliced mushrooms, grape tomatoes, and shredded cheddar cheese. Served with the dressing of your choice.

Chopped hearts of romaine hearts topped with homemade croutons, grape tomatoes, shaved Parmesan cheese, and garlic herb croutons served with creamy Caesar dressing.

Fresh greens, fire roasted corn, black beans, tomatoes, avocados, roasted red peppers, Monterey Jack cheese with your choice of dressing.

Dark green succulent seaweed mixed with toasted sesame oil and sesame seeds.

Fresh mixed greens, goat cheese, red & golden beets, candied walnuts, strawberries, and mandarin oranges served with raspberry vinaigrette dressing.

Our house specialty with lettuce, tomato, and basil aioli. Served on a toasted kaiser roll. Served with Old Bay chips and a pickle.

Grilled marinated chicken breast topped with our famous crab dip, cheddar cheese, Applewood smoked bacon, LTM. Served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Crispy chicken, Buffalo sauce, shredded lettuce, diced tomatoes, and homemade blue cheese dressing on a sun-dried tomato tortilla. Served with Old Bay chips and a pickle.

American cheese, applewood smoked bacon, lettuce, and tomato with mayo, served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Sauteed mushrooms, melted Swiss, lettuce, tomato, and mayo, served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Jumbo shrimp and chopped celery tossed in Old Bay mayo and served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Tender seasoned prime steak, large seasoned gulf shrimp, shredded lettuce, diced tomatoes, and horseradish mayonnaise on an Old Bay tortilla. Served with Old Bay chips and a pickle.

Hand-cut prime ribeye, fried onions, American and provolone cheeses, and mayo on a toasted sub roll. Served with Old Bay chips and a pickle.

It's Naked except LTM! Served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Our famous crab dip, cheddar cheese, applewood bacon & LTM. Served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Burger, fried egg, bacon, cheddar & honey apple BBQ sauce. Served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Fresh Atlantic salmon, Applewood smoked bacon, lettuce, tomato with basil aioli. Served on a toasted Brioche roll. Served with Old Bay chips and a pickle.

Blackened Ahi tuna cooked rare, topped with fresh cucumber and arugula, drizzled with pineapple teriyaki sauce. Served in a sundried tomato wrap. Served with Old Bay chips and a pickle.

Freshly chopped iceberg lettuce, pico de gallo, cheddar-jack cheese, cilantro lime crema on grilled flour tortillas (2) served with house queso and fresh baked chips.

House-made beer battered cod and Old Bay chips.

Our signature 1/2lb burger halved, smashed, then cooked to medium well on our griddle. Served with double American cheese, bacon, red onion, pickles, and spicy mayo on a toasted Brioche roll. Served with Old Bay chips and a kosher dill pickle.

House smoked turkey breast, avocado, bacon, lettuce, tomato, dijon aioli served on Texas Toast. Served with Old Bay chips and a kosher dill pickle.

Grilled marinated chicken. romaine lettuce, shaved parmesan cheese, tomato and classic Caesar dressing served in a flour tortilla. Served with Old Bay chips and a kosher dill pickle.

Grilled marinated flank steak, bacon, cheddar cheese, horseradish sauce, lettuce, tomato, served in an Old Bay tortilla. Served with Old Bay chips and a kosher dill pickle.

Mozzarella, Monterey Jack, fresh Parmesan cheeses, and marinara.

Shrimp, crab, garlic, olive oil, mozzarella, and shaved Parmesan.

Pepperoni, triple cheese & marinara

Fresh mozzarella, Roma tomatoes, basil, and marinara.

Pepperoni, sausage, bacon, marinara, and mozzarella.

Roasted garlic, olive oil, ricotta cheese, mozzarella, sauteed spinach, steamed broccoli.

Seaweed salad.

Seared tuna served with wasabi mayo, eel sauce, and scallions.

Thinly sliced yellowtail with cilantro, scallions, and yuzu ponzu sauce.

Thinly sliced red snapper with cilantro, scallions, and yuzu ponzu sauce.

Yellowtail and scallions

Kanikama, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado, panko battered and deep fried, topped with sesame dressing and eel sauce.

Smoked salmon, cream cheese, and avocado.

Crunchy salmon skin with cucumber, scallion, and eel sauce.

Tempura fried shrimp, kanikama, cucumber, avocado, spicy mayo, and eel sauce.

Crunchy salmon skin, cucumber, scallion, and eel sauce.

Tuna.

Yellowtail.

Salmon.

Japanese red snapper.

Eel.

Shrimp.

Sweet egg.

Tuna.

Yellowtail.

Salmon.

Japanese red snapper.

Eel.

Shrimp.

Sweet egg.

Mixed greens, cucumber, avocado, asparagus, carrots, and yellow radish.

Deep fried sweet potato inside with an agave nectar drizzle.

Cucumber, avocado, cream cheese, and scallions.

Inside: Grilled steak Outside: Tempura shrimp, spicy mayo, and A-1 sauce (8pcs)

Inside: Tempura shrimp, cream cheese, and jalapeno Outside: Teriyaki style salmon (8pcs)

Inside: Tempura shrimp, cream cheese, and jalapeno Outside: Tempura style chicken (8pcs)

Inside: Our famous crab cake tempura battered and fried with Old Bay mayo, cream cheese, and avocado Outside: Thinly sliced jalapeno, and spicy eel sauce (6pcs)

Outside: Jumbo lump crab meat, asparagus and jalapeno Outside: Old Bay mayo and crispy diced bacon crumbles (8pcs)

Inside: Shrimp tempura, cream cheese, avocado, jalapeno Outside: Old Bay crab mix, and cheddar cheese, then baked and topped with eel sauce, red tobikko, and scallions (8pcs)

Spicy crab mix, spicy tuna, shrimp tempura, cucumber, avocado, cilantro and sesame dressing all wrapped in soy paper.

Inside: Tempura fried salmon, cream cheese, and jalapeno Outside: Gulf shrimp stuffed with spicy tuna then tempura fried, sesame dressing, eel sauce, and Machado sauce (8pcs)

Inside: Blue crab meat and avocado Outside: Seared spicy tuna, eel sauce, and scallions (8pcs)

Inside: Fried calamari, cream cheese, jalapeno, cilantro, and spicy mayo Outside: Crunchy tempura flakes, and eel sauce (8pcs)

Inside: Shrimp tempura, cucumber, and avocado inside Outside: Eel, avocado and eel sauce (8pcs)

Inside: Shrimp Tempura, cucumber, and avocado Outside: Crawfish salad seared and topped with eel sauce, tempura flakes, and scallions (8pcs)

Inside: Spicy salmon, shrimp tempura, and cucumber Outside: Red snapper, wasabi mayo, eel sauce, and scallions (8pcs)

A giant roll stuffed with kanikama, ebi shrimp, avocado, cucumber, and tomago-sweet egg. (10pcs)

Inside: Shrimp tempura, cream cheese, avocado, jalapeno, cucumber, and spicy mayo Outside: Sesame dressing, crunchy tempura flakes, and eel sauce (10pcs)

Inside: Crawfish salad, cucumber, and jalapeno Outside: Tuna, sesame dressing, and eel sauce (8pcs)

Inside: Spicy tuna and avocado Outside: Thinly sliced fresh salmon and spicy mayo (8pcs)

Inside: California roll Outside: Gulf shrimp, tuna, salmon, yellowtail, and white fish (8pcs)

Inside: Shrimp tempura, jumbo lump crab meat and jalapeno Outside: Thinly sliced avocado, spicy mayo, and wasabi mayo (8pcs)

Inside: Shrimp tempura, spicy shrimp mix and jalapeno Outside: Thinly sliced fresh tuna, white tuna, sesame dressing, and eel sauce (8pcs)

Inside: Tempura fried yellowtail, jalapeno, and avocado Outside: Fried calamari, spicy mayo, eel sauce, sesame dressing, red massago, tempura flakes, and scallions (8pcs)

Inside: Spicy shrimp mix, cucumber, and sweet egg Outside: Seared white tuna, wasabi mayo, and orange tobikko (8pcs)

Inside: Shrimp tempura, spicy shrimp mix, and slices of cucumber Outside: Ebi shrimp, shrimp salad (house special), Old Bay mayo, and scallions (8pcs)

Inside: Deep fried soft shell crab, cucumber, avocado, cream cheese, kanikama, and spicy mayo Outside: Orange tobikko, and eel sauce (6pcs)

Inside: Spicy crab, cream cheese, and avocado rolled and tempura fried Outside: Spicy tuna, sesame dressing, eel sauce, and habanero masago (8pcs)

Inside: Spicy tuna, cucumber, and avocado Outside: White tuna, spicy mayo, tempura flakes, and habanero massago (8psc)

7 oz. fresh grilled Atlantic salmon served with Parmesan garlic orzo, shoestring squash, and zucchini. Topped with a sweet sangria glaze.

Served over heirloom tomato, oyster mushroom ragout, and Israeli cous cous.

Large bone-in pork chop served with Parmesan tarragon scalloped potatoes, and broccoli.

12 oz. USDA Prime rib eye served with garlic mashed potatoes and fresh snipped green beans. Topped with a house-made steak sauce.

Diced chicken, homemade pesto, spinach, and garden peas tossed in our Alfredo sauce, topped with fresh Parmesan. Served with a toasted baguette.

Chicken and vegetables in our homemade chicken gravy, topped with a golden thick crust.

Pulled smoked chicken, mashed potatoes on top of a corn bread stuffing waffle. Topped with house made chicken gravy.

Our fresh made biscuit topped with marinated strawberries and house-made rum whipped cream.