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Seared tuna served with wasabi mayo, eel sauce, and scallions.
Dry rubbed smoked fried wings with celery, carrots, and blue cheese.
Flash fried with sweet banana peppers, served with sweet chili aioli and marinara.
Hand breaded tenders coated in original Cap'n Crunch, served with honey chili sauce.
Our famous tots covered with our signature crab dip and topped with 3 kinds of cheese.
Fresh mussels, andouille, chorizo, and red onions in a white wine tomato garlic sauce, served with a toasted baguette.
Our signature creamy dip mixed with jumbo and lump blue crab and spices. Served with fresh, soft pretzel rods.
1/2 lb. steamed shrimp shrimp in Old Bay and Natty Boh.
Tossed with craisins, candied walnuts, bacon bits and goat cheese. Drizzled with balsamic glaze
Served over house made bacon jam, topped with a sweet vermouth aioli.
Fresh baked chips, black olives, jalapenos, Chef's queso, guacamole, sour cream, and pico de gallo.
4 lightly battered tender filets of chicken served with our house honey mustard dressing.
Battered and fried Rock filets. Served with a side of tartar sauce.
Ground beef, chorizo, and chicken cooked with kidney beans and black beans in a hearty tomato stock. Served with a scratch-made biscuit.
Seasonal mixed greens tossed with red onions, shredded carrots, European cucumber, sliced mushrooms, grape tomatoes, and shredded cheddar cheese. Served with the dressing of your choice.
Chopped hearts of romaine hearts topped with homemade croutons, grape tomatoes, shaved Parmesan cheese, and garlic herb croutons served with creamy Caesar dressing.
Fresh greens, fire roasted corn, black beans, tomatoes, avocados, roasted red peppers, Monterey Jack cheese with your choice of dressing.
Dark green succulent seaweed mixed with toasted sesame oil and sesame seeds.
Our house specialty with lettuce, tomato, and basil aioli. Served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Grilled marinated chicken breast topped with our famous crab dip, cheddar cheese, Applewood smoked bacon, LTM. Served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Crispy chicken, Buffalo sauce, shredded lettuce, diced tomatoes, and homemade blue cheese dressing on a sun-dried tomato tortilla. Served with Old Bay chips and a pickle.
American cheese, applewood smoked bacon, lettuce, and tomato with mayo, served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Sauteed mushrooms, melted Swiss, lettuce, tomato, and mayo, served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Jumbo shrimp and chopped celery tossed in Old Bay mayo and served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Tender seasoned prime steak, large seasoned gulf shrimp, shredded lettuce, diced tomatoes, and horseradish mayonnaise on an Old Bay tortilla. Served with Old Bay chips and a pickle.
Hand-cut prime ribeye, fried onions, American and provolone cheeses, and mayo on a toasted sub roll. Served with Old Bay chips and a pickle.
It's Naked except LTM! Served with Old Bay chips and a pickle.
Our famous crab dip, cheddar cheese, applewood bacon & LTM. Served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Burger, fried egg, bacon, cheddar & honey apple BBQ sauce. Served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Cajun spices, bleu cheese crumbles, caramelized onions, and chipotle aioli. Served with Old Bay chips and a pickle.
Fresh Atlantic salmon, Applewood smoked bacon, lettuce, tomato with basil aioli. Served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Blackened Ahi tuna cooked rare, topped with fresh cucumber and arugula, drizzled with pineapple teriyaki sauce. Served on a toasted kaiser roll. Served with Old Bay chips and a pickle.
Fresh arugula, pineapple salsa, cheddar-jack cheese, cilantro lime crema on grilled flour tortillas (2) served with house queso and fresh baked chips.
Mozzarella, Monterey Jack, fresh Parmesan cheeses, and marinara.
Shrimp, crab, garlic, olive oil, mozzarella, and shaved Parmesan.
Pepperoni, triple cheese & marinara
Fresh mozzarella, Roma tomatoes, basil, and marinara.
Pepperoni, sausage, bacon, marinara, and mozzarella.
Grilled chicken, Applewood smoked bacon, ranch dressing, and fresh mozzarella cheese.
Yellowtail and scallion.
Crab stick, cucumber, and avocado.
Broiled eel and cucumber.
Smoked salmon, cream cheese, and avocado.
Crunchy salmon skin, cucumber, scallion, and eel sauce.
Tempura fried shrimp, kanikama, cucumber, avocado, spicy mayo, and eel sauce.
Japanese red snapper.
1 piece of tuna, salmon, rockfish, hamachi, madai, and tamagoyaki.
Japanese red snapper.
Avocado, asparagus, carrots, and yellow radish.
Cucumber, avocado, cream cheese, and scallions.
Shrimp tempura, cucumber, and avocado inside, topped with eel, avocado and eel sauce.
Spicy crab mix, cream cheese, and avocado inside, topped with spicy tuna, sesame dressing, eel sauce, and habanero masago.
California roll topped with our fresh fish of the week.
Spicy tuna and avocado inside, topped with thinly sliced fresh salmon and spicy mayo.
Kanikama, tomago, cooked shrimp, cucumber, and avocado.
Spicy salmon, shrimp tempura, and cucumber inside, topped with rockfish, wasabi mayo, scallion and eel sauce.
Fresh salmon and cucumber inside, topped with thinly sliced fresh salmon, avocado and sesame dressing.
Spicy crab mix, spicy tuna, shrimp tempura, cucumber, avocado, cilantro and sesame dressing all wrapped up burrito style inside of soy paper.
Jumbo lump crab meat, asparagus and jalapeno inside, topped with Old Bay mayo, and crispy diced bacon.
Shrimp tempura, cream cheese, avocado, jalapeno, topped with Old Bay, crab mix, and cheddar cheese. It is then baked and topped with eel sauce and habanero masago.
Shrimp tempura, spicy shrimp mix and jalapeno inside, topped with thinly sliced tuna, white tuna, sesame dressing, and eel sauce.
Shrimp tempura, lump crab meat and jalapeno inside, topped with thinly sliced avocado, spicy mayo, and wasabi mayo.
Shrimp tempura, cream cheese, avocado, jalapeno, cucumber, and spicy mayo inside, topped with crunchies, sesame dressing, and eel sauce.
Shrimp tempura, spicy shrimp mix, and slices of cucumber inside, topped with cooked ebi shrimp, spicy mayo, and eel sauce.
7 oz. fresh grilled Atlantic salmon served with Parmesan garlic orzo, shoestring squash, and zucchini. Topped with a sweet sangria glaze.
Served over heirloom tomato, oyster mushroom ragout, and Israeli cous cous.
Large bone-in pork chop served with Parmesan tarragon scalloped potatoes, and broccoli.
12 oz. USDA Prime rib eye served with garlic mashed potatoes and fresh snipped green beans. Topped with a house-made steak sauce.
Diced chicken, homemade pesto, spinach, and garden peas tossed in our Alfredo sauce, topped with fresh Parmesan. Served with a toasted baguette.
Chicken and vegetables in our homemade chicken gravy, topped with a golden thick crust.
Pulled smoked chicken, mashed potatoes on top of a corn bread stuffing waffle. Topped with house made chicken gravy.
Our fresh made biscuit topped with marinated strawberries and house-made rum whipped cream.
Menu for Broken Oar Bar & Grill provided by Allmenus.com
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