Slightly fried veggie rolls served with sweet chili sauce. Vegetarian.

Golden-fried tofu served with sweet chili sauce with peanuts. Vegetarian.

Golden, fried chive dumplings with chili soy sauce.

Steamed hand-folded dumplings stuffed with minced pork and shrimp, topped with crabmeat and served with sweet soy sauce.

Choice of chicken or vegetarian puff, served with sweet cucumber relish sauce

Slightly fried wrapped shrimp with Thai sweet chili sauce.

Slightly fried chicken wings topped with Thai shallots. Served with sweet Thai sauce.

Charcoal-grilled chicken skewers. Served with house-made peanut sauce and toasted bread.

Delicious squid tempura served with house-made spicy aioli sauce.

Flavorful Thai sausage filled with Thai spices. Spicy.

Fried veggie dumplings served with homemade sweet soy sauce

Fried homemade pork dumpling served with sweet chili sauce

"Tod Mun", fried fish cake served with cucumber-peanut sauce

Lemongrass and kaffir lime soup with Thai spices and mushrooms. Spicy.

Homemade chicken and shrimp dumpling soup.

Coconut milk soup infused with lemongrass, galangal, Thai spices and mushrooms. Spicy.

Shredded green papaya, string beans, tomato, spicy lime dressing and toasted peanuts. Spicy.

A version of papaya salad with a Laotian fish sauce. Spicy.

Minced chicken, red onions, cilantro and scallions with exotic lemongrass dressing. Spicy.

Cellophane noodle salad with ground chicken, shrimp, onion, scallion, tomato, tossed in chili paste lime sauce

Grilled beef salad with Thai spices, chili lime dressing, red onion, scallions, cherry tomato, cucumber and fresh basil. Spicy.

Shrimp, scallops, squid, onion and cilantro tossed in chili paste lime sauce. Spicy.

Authentic Thai-style stir-fried chili, garlic, fresh basil and bell pepper with savory brown soy sauce. Spicy.

Stir-fried onion, pineapple, bell-peeper and cucumber in a tomato-based sauce.

Sauteed Thai eggplant and basil with savory chili and garlic sauce. Spicy.

Wok stir-fried crunchy cashew, bell pepper, onion and scallion with savory light brown gravy sauce.

Stir-fried fresh lemongrass and bell pepper with fresh lemongrass sauce. Served with steamed broccoli. Spicy.

Seasonal mixed vegetables with a savory light brown sauce.

Sauteed ginger, onion, mushrooms in savory light garlic sauce

Stir-fried string beans, kaffir lime leaves in homemade curry paste

Crispy fried tilapia fish fillet with house chili and a fresh Thai herbs sauce. Served with steamed vegetables. Spicy.

Grilled Salmon served with house fresh Thai herb sauce and steamed vegetables

Savory, juicy pork neck with savory chili lime sauce. Served with sticky rice. Spicy.

Simmered, flavorful braised pork in 5 Thai spices. Served with pickled mustard green and jasmine rice. Chef's grandma's recipe.

Marinated and grilled 6 oz. steak with savory chili lime sauce. Served with sticky rice. Spicy.

Slightly fried, golden chicken glaze over a high heat wok with spicy basil sauce. Served with jasmine rice. Spicy.

Traditional, savory stir-fried thin rice noodles with egg, bean sprout, scallion, red tofu and ground peanuts in a savory-sweet tangy tamarind sauce.

Pad kee mao literally means "fried drunkard". A flavorful wide rice noodle dish with a choice of meat in a spicy basil sauce. Spicy.

Stir-fried jasmine rice, egg, tomato and onion.

Stir-fried jasmine rice, egg, tomato and onion with lump crabmeat.

Stir-fried wide rice noodles, egg, broccoli and dark sweet soy sauce.

Stir-fried jasmine rice, fresh pineapple, cashew nuts, tomato and scallions.

Wok cooked egg noodle with light soy sauce and mixed vegetables.

Flavorful green curry paste with coconut milk, bell pepper, green bean, eggplant, bamboo shoot and fresh basil. Spicy.

Savory with a hint of sweetness. Red curry with coconut milk, bell pepper, green bean, eggplant and bamboo shoot. Spicy.

Slow-cooked yellow curry with potato, carrot and onion. Spicy.

Rich and flavorful coconut red curry with a choice of meat. Spicy.

Savory with a hint of sweetness, red curry with duck breast, coconut milk, pineapple, sherry tomato, basil and bell pepper. Spicy.

Peanut coconut-based curry with avocado.

Tangy, spicy tom yum noodle soup with chicken topped with peanuts and crispy egg noodles. Spicy.

Authentic Thai-style stir-fried chili, garlic, fresh basil and bell pepper with savory brown soy sauce. Spicy.

Stir-fried onion, pineapple, bell-pepper and cucumber in a tomato-based sauce.

Sautéed Thai eggplant and basil with savory chili and garlic sauce. Spicy.

Wok stir-fried crunchy cashew, bell pepper, onion and scallion with savory light brown gravy sauce.

Stir-fried fresh lemongrass and bell pepper with fresh lemongrass sauce. Served with steamed broccoli. Spicy.

Seasonal mixed vegetables with savory light brown sauce.

Flavorful green curry paste with coconut milk, bell pepper, green bean, eggplant, bamboo shoot and fresh basil. Spicy.

Slow-cooked potato, carrot, and onion in yellow curry. Spicy.

Savory with a hint of sweetness. Red curry with coconut milk, bell pepper, green bean, eggplant and bamboo shoot. Spicy.

Traditional, savory stir-fried thin rice noodles with egg, bean sprout, scallion, red tofu and ground peanuts in a savory-sweet tangy tamarind sauce.

"Pad kee-mao", wide rice noodles, bell pepper, onion, tomato and basil in a chili-garlic sauce. Spicy.

Stir-fried jasmine rice, egg, tomato and onion.

Stir-fried wide rice noodles, egg, broccoli and dark sweet soy sauce.

Wok-cooked egg noodles with light soy sauce and mixed vegetables.