Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
Homemade mozzarella cheese, cluster tomatoes, olives, basil and EVOO.
24 month aged san daniele parma prosciutto and cantaloupe melon.
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon and horseradish.
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO and modena balsamic glaze.
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled Portobello mushrooms, shaved parmigiano reggiano cheese, EVOOand lemon.
Thinly sliced prime beef tenderloin topped with shaved parmigiano reggiano cheese, capers, EVOO and balsamic glaze.
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO.
Mesclun greens, cherry tomatoes, cucumbers and red onions, tossed with EVOO and a white champagne vinegar dressing.
Romaine lettuce, buttery croutons, parmigiano reggiano cheese and homemade Caesar dressing.
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
Linguine pasta sauteed with garlic, black olives, capers and grape tomato sauce.
Fresh fettuccine pasta sauteed with pancetta (Italian bacon), touch of hot pepper, basil and tomato sauce.
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy parmigiano cheese sauce.
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce and also available with creamy gorgonzola cheese sauce `.
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
Giant fresh tortelloni pasta filled with veal meat, sauteed in butter, sage and a touch of veal reduction sauce.
Sauteed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce with linguine pasta.
Sauteed fresh clams in garlic, olive oil, Italian parsleyand white wine sauce or marinara sauce and with linguine pasta.
Sauteed penne pasta with shallots, smoked norwegian salmon and vodka in a rose cream sauce.
Sauteed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
Sauteed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage and white wine sauce.
Sauteed breaded veal scaloppine topped with fresh homemade mozzarella cheese, parmigiano reggiano cheeseand tomato marinara sauce and served over a bed of linguine pasta.
Grilled veal chop (16 oz.) topped with sauteed porcini and champignon mushrooms, fresh herbs and white wine sauce.
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved parmigiano reggiano cheese, EVOO and lemon.
Grilled beef tenderloin (master, center cut 9 oz.) topped with sauteed shallots, soft green peppercorns and brandy sauce.
Duck breast topped with shallots, fresh mint and blueberries.
Rack of lamb. Grilled Australian lamb chops topped with sautéed garlic, fresh rosemary and prosecco wine reduction sauce. Rack of lamb.
Sauteed breaded chicken breast, topped with sliced tomatoes, asparagus and smoked scamorza cheese, in garlic and white wine sauce.
Sauteed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs and white wine sauce.
Grilled Atlantic salmon, topped with garlic, lemon, capers and butter sauce.
Grilled, thin-cut, harpoon-cut swordfish, topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
Seared ahi tuna (sashimi grade), sliced over a bed of arugulaand lightly topped with shallots, Dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
Whole fish. Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO. Whole fish.
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat, in garlic, touch of hot pepper, grape tomatoes, basil and tomato broth.
Sauteed, large, domestic white shrimp in olive oil, garlic, basil and spicy grape tomato marinara sauce and over linguine pasta.
Sauteed mixed mushrooms.
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
Homemade mozzarella cheese, cluster tomatoes, olives, basiland EVOO.
24 month aged san daniele prosciutto and fresh cantaloupe melon.
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon and horseradish.
Sauteed top-quality bourgogne escargot (snails) in garlic, fresh herbs, white wine, cognac and butter sauce.
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO and modena balsamic glaze.
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled Portobello mushrooms, shaved parmigiano reggiano cheese, EVOOand lemon.
Thinly sliced prime beef tenderloin topped with shaved parmigiano reggiano cheese, capers, EVOO and balsamic glaze.
Fried fresh breaded mozzarella cheese and served with a choice of tomato marinara or anchovy sauce.
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO.
Boston lettuce, cherry tomatoes, cucumbersand red onions and shaved carrot, tossed with EVOO and a white champagne vinaigrette dressing.
Romaine lettuce, homemade buttery croutons, parmigiano reggiano cheese and homemade caesar dressing.
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
Linguine pasta sauta©ed with garlic, capers, kalamata olives, grape tomatoes and a touch of white wine sauce with marinara.
Fresh fettuccine pasta sauta©ed with shallots, smoked pancetta a touch of red pepper flake, fresh basiland tomato sauce.
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy parmigiano cheese sauce.
Homemade gnocchi potato dumplings sautéed with grape tomatoes and basil marinara sauce and also available with creamy gorgonzola cheese sauce.
Penne pasta sautéed with crabmeat and fresh arugula and in a rose creme sauce.
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
Giant fresh tortelloni pasta filled with veal meat, sauteed in butter, sage and a touch of veal reduction sauce.
Sauteed fresh clams, shrimp, scallops, musselsand calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsleyand tomato marinara sauce (or white wine sauce) with linguine pasta.
Sauteed fresh clams in garlic, olive oil, Italian parsleyand white wine sauce (or marinara sauce), with linguine pasta.
Fresh pear and ricotta pasta in a special gorgonzola and porcini cream sauce.
Sauteed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
Sauteed veal scaloppine with garlic, capers, white wine and butter sauce.
Sauteed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage and white wine sauce.
Sauteed breaded veal scaloppine topped with fresh homemade mozzarella cheese, parmigiano reggiano cheese and tomato marinara sauce and served over a bed of linguine pasta.
Grilled veal chop (16 oz. ) topped with sauteed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce.
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sauta©ed garlic, capers, grape tomatoes and oregano in a white wine sauce.
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved parmigiano reggiano cheese, EVOO and lemon.
Grilled veal chop (16 Ounces) topped with a sauta©ed white wine sauce with fresh sage and mixed mushrooms.
Sauta©ed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved Parmesan cheese and fresh lemon. Served with marinara sauce on the side.
Grilled beef tenderloin (prime cut, 9 Ounces) topped with sauta©ed shallots, soft green peppercorns and brandy cream sauce.
Maple leaf farms duck breast topped with a port wine reduction sauce with fresh mint, shallots and blue berries.
Hand cut and grilled rib eye (USDA prime, 20-22 oz.)simply prepared with garlic, cracked kosher salt and butcher black pepper.
Grilled New Zealand lamb chops (double cut) topped with sauta©ed garlic, fresh rosemary and prosecco wine reduction sauce. Rack of lamb.
Sauteed breaded chicken breast, topped with sliced tomato, asparagus and homemade mozzarella cheese, in garlic and white wine sauce.
Sauteed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs and white wine sauce.
Grilled Atlantic salmon, topped with garlic, lemon, capers and butter sauce.
Caramelized chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and e. V. Olive oil.
Grilled, thin-cut, harpoon-caught swordfish, topped with sauteed garlic, kalamata olives, capers, grape tomatoes, basil and white wine sauce.
Whole fish. Special-ordered fresh dover sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side. Whole fish.
Seared ahi tuna (sashimi grade), sliced over a bed of arugulaand lightly topped with shallots, Dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO. Whole fish.
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, jumbo lump crab meat, in garlic, touch of hot pepper, grape tomatoes, basiland tomato broth.
Sauteed, large, domestic white shrimp, in olive oil, garlic, shiitake mushrooms, green onions and white wine sauce.
Sauteed, egg-dredged, large, domestic white shrimp in garlic, fresh herbs, lemon and white wine reduction sauce.
Sauteed, large, domestic white shrimp in olive oil, garlic, basil and spicy grape tomato marinara sauce and over linguine pasta.
Sauteed mixed mushrooms.