Fresh mozzarella, tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.

House-made wontons stuffed with fresh crab meat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.

Tender golden calamari served with our signature marinara sauce.

Served with marinara sauce.

Prince Edward Island mussels steamed in white wine garlic basil sauce.

Oven-dried tomatoes, Italian cheese blend, fresh mozzarella, and basil.

A savory mix of lump crabmeat, Italian cheeses and a touch of Old Bay, served with toasted bread.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and garlic croutons. Add protein for an additional charge.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes, and Greek dressing.

A personal handcrafted pizza with steak, caramelized onions, and melted mozzarella.

A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula and prosciutto.

A personal pizza, made fresh.

14" cheese pizza add toppings 1.50 each

Fresh tomato sauce with basil.

Sauteed Italian sausage, black olives, and mushrooms in our marinara sauce served over fettuccine.

Cheese-filled tortellini's sauteed with pea, ham, and mushrooms in an Alfredo sauce.

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.

Assorted wild mushrooms sauteed with olive oil and garlic, topped with fresh Parmesan cheese.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Spinach, tomatoes, mushrooms sauteed in white wine and olive oil sauce rigatoni. Garnished with shaved Parmesan cheese.

Our famous homemade lasagna, veal Parmigiana and oven baked manicotti.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Ravioli stuffed with portabella mushrooms and cheese, topped with baby shrimp, spinach in a garlic wine sauce.

Homemade with 3 kinds of cheese, Italian sausage, ground beef topped with marinara and melted cheese.

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.

Fresh vegetables sauteed in a garlic white wine sauce over penne.

Homemade ziti pasta baked with our signature marinara and melted cheeses.

Our Parmesan cream sauce served over fettuccine pasta.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Our famous oven-baked lasagna, fettuccine Alfredo and chicken Parmigiana.

Italian sausage, green peppers, and onions in an Italian herb marinara, over rigatoni pasta.

Mussels sauteed with garlic, lemon, and white wine.

Served with marinara sauce.

House-made wontons stuffed with fresh crab meat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.

Fresh mozzarella, tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.

Tender golden calamari served with our signature marinara sauce.

A savory mix of lump crabmeat, Italian cheeses and a touch of Old Bay, served with toasted bread.

Oven-dried tomatoes, Italian cheese blend, fresh mozzarella, and basil.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and garlic croutons. Add protein for an additional charge.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes, and Greek dressing.

Beets, red onions, tomato, feta cheese, and pumpkin seeds. Fresh lime and olive oil dressing.

A personal pizza, made fresh.

Tomatoes, olives, artichokes, mushrooms, olive oil, and garlic sauteed in a white wine sauce.

Spaghetti blended with sauteed bacon and mushrooms in our Alfredo sauce.

Topped with marinara sauce.

Fresh vegetables sauteed in a garlic white wine sauce over penne.

Cheese-filled tortellini sauteed with peas, ham, and mushrooms in Alfredo sauce.

Sauteed Italian sausage, black olives, and mushrooms in our marinara sauce served over fettuccine.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Homemade ziti pasta baked with our signature marinara and melted cheeses.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Gnocchi with Parmesan and red bell pepper pesto sauce.

Battered in egg and stuffed with prosciutto and topped with melted Italian cheeses in a white wine lemon butter sauce. Served with a side of pasta.

Homemade with 3 kinds of cheeses, Italian sausage, ground beef topped with marinara and melted cheese.

Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.

Chicken sauteed with fresh garlic, shallots and butter served over linguine pasta.

Lightly breaded chicken sauteed with fresh mushrooms, tomatoes, capers finished with white wine and lemon sauce. Served with a side of pasta

Fresh cavatelli pasta, chicken, fresh garlic, basil, spicy Pomodoro topped with shaved Parmesan sauce.

Boneless chicken breast sauteed with fresh mushrooms and finished with marsala wine sauce.

Boneless chicken breast breaded and fried topped with marinara sauce and mozzarella cheese served with a side of pasta.

Sauteed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.

Shrimp, crabmeat, sun-dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce tossed with penne.

Shrimp, Italian herbs and spices sauteed in our Diavolo spicy marinara over linguine.

Baby shrimp and broccoli florets tossed with house-made fettuccine in our Alfredo sauce.

Baby shrimp and shallots sauteed in white wine garlic and butter sauce served over homemade linguine.

Jumbo shrimp sauteed with basil pesto tossed with linguine pasta. Garnished with pine nuts and shaved Parmesan cheese.

Baby shrimp sauteed in our marinara sauce served over our house-made linguini.

Blackened tilapia topped with cajun butter sauce and shrimp over rice. Garnished with pico de gallo.

Prince Edward Island black mussels and shrimp in white wine and Cajun garlic butter sauce over linguine.

Jumbo lump crabmeat topped with imperial sauce.served with mixed vegetables

Served with choice of marinara, butter, meat sauce or meatballs.

Homemade creamy rich custard topped with caramelized sugar.

Crispy pastry shell filled with homemade chocolate chip ricotta cream.

Add strawberries for an additional charge.