Glyndon Grill

Crispy tots, cheddar cheese, bacon, and scallions sour cream.

Beef short rib, Colby jack cheese, Spanish onion avocado cream sauce.

Umbo lump, mozzarella, herb aioli, scallions, and old bay.

Sauteed spinach and citrus beurre blanc.

buffalo sauce, cherry peppers, Blue cheese crumbles and Blue cheese dressing.

Add extras for an additional charge.

Add extras for an additional charge.

Add extras for an additional charge.

Add extras for an additional charge.

Add extras for an additional charge.

Belgian waffle, crispy chicken tenders, and maple gravy.

Crabcakes, hollandaise, old bay, and bacon potato hash.

Fresh berries and homemade whipped cream.

Buttermilk biscuit, maple sausage gravy, two sunny sides up eggs, and bacon potato hash.

Fresh spinach, mushrooms, onions, swiss cheese, hollandaise, diced tomatoes, and bacon potato hash

Shaved prime rib, hollandaise, and bacon potato hash.

Braised short ribs, potato hash, and two sunny side up eggs.

Bananas foster and French toast.

Sunny-side-up eggs, bacon potato hash, sautéed onions, tomatoes, avocado, and mixed cheese.

Grilled Texas toast, shaved ham, gruyere cheese, fried egg, bechamel and bacon potato hash.

Colby jack cheese, red bell pepper, black beans, sweet corn, green chilies, salsa, sour cream, scallions, and bacon potato hash.

Canadian bacon, hollandaise, and bacon potato hash.

House-made crust, carrots, peas, and redskin potatoes.

Blackened shrimp, mixed fruit, and red onion citrus vinaigrette.

Chicken tenders, turkey, tomatoes, avocado, egg, bacon, Colby jack cheese, and honey mustard, BBQdressing.

Golden or red beets, warm goat cheese, and dried cranberries pistachio vinaigrette.

Kale, tomato, red onion, avocado, applewood smoked, bacon, havarti, honey mustard, brioche bun.

Bacon jam, adobe dressing, smoked cheddar, lettuce, tomato, and brioche bun.

Thin-sliced prime rib, gruyere, mayo, au jus, horseradish cream sauce, and baguette.

Lobster, herb mayo, New England roll.

Canella peach prosecco, mango puree, Sirnoff citrus vodka.

Zonin prosecco, pineapple, orange juice, and grenadine.

Smirnoff Blueberry and citrus, basil, simple syrup, muddled blueberries, lemonade, club soda.

Beef short rib, Colby jack cheese, Spanish onion, and avocado cream sauce.

Jumbo lump, havarti, herb aioli, scallions, and old bay.

Sauteed spinach and citrus beurre blanc.

White wine, garlic, lemon butter, and fresh basil.

Buffalo sauce, cherry peppers, Blue cheese Crumble, and Blue cheese dressing.

Gulf shrimp, hand-breaded, and citrus mustard sauce.

Beef short rib, Colby jack cheese, Spanish onion, and avocado cream sauce.

Jumbo lump, havarti, herb aioli, scallions, and old bay.

Sauteed spinach and citrus beurre blanc.

White wine, garlic, lemon butter, and fresh basil.

Buffalo sauce, cherry peppers, blue cheese crumbles, blue cheese dressing.

Grilled chicken, apple bourbon BBQ glaze, gouda, lettuce tomato, onion, thick-cut Texas toast.

Whole grain mustard sauce, lettuce, tomato, pineapple cilantro salsa, and brioche bun.

Bacon jam, adobe dressing, smoked cheddar, lettuce, tomato, and brioche bun.

Lobster, herb mayo, and New England roll.

Roasted vegetables, olive-oil balsamic glaze, and tortilla wrap.

Thin-sliced prime rib, gruyere, mayo, au jus, horseradish cream sauce, and baguette.

Egg, bacon, mayo, American cheese, lettuce, tomato, sauteed onions, and brioche bun.

Cranberry aioli, lettuce, tomato, onion, havarti, and rosemary focaccia.

Lettuce, tomato, onion, and brioche bun.

Blackened shrimp, mixed fruit, red onion, and citrus vinaigrette.

Chicken tenders, turkey, tomatoes, avocado, egg, bacon, Colby jack cheese, and honey mustard and BBQ dressing.

Black and white sesame crusted, red onion, mango, avocado, and ginger cilantro vinaigrette.

Grilled chicken, honey roasted pumpkin or butternut squash, cranberries, toasted walnuts, apples, and apple cider vinaigrette.

Golden or red beets, warm goat cheese, dried cranberries, pistachio vinaigrette.

Grilled chicken, strawberries, pecans, Parmesan, and lemon poppyseed dressing.

Tenderloin beef tips, croutons, red onion, tomatoes, Asian pear, gouda, and honey-sesame vinaigrette.

whole grain mustard sauce and featured vegetable.

House-made crust, carrots, peas, and redskin potatoes.

Red peppers, caramelized onions, BBQ sauce, andouille sausage, tomatoes, and green onions.

Atlantic cod, beer batter, crispy potato tots, and coleslaw.

A quarter-pound jumbo lump crabcake, and French fries.

Gulf shrimp, hand-breaded, and citrus mustard sauce.

Kalbi marinade and sriracha cream.

Medium rare and cabernet red wine demi.

Horseradish cream and house au jus.

Spiced yolk, relish, and candied bacon.

Panko, Parmesan risotto, sweet peas, and rose sauce.

Jumbo lump and a lemon herb aioli.

Teriyaki glazed and cold peanut noodles.

Gulf shrimp, hand-breaded, and citrus mustard sauce.

Beef short rib, Colby jack cheese, Spanish onion, and avocado cream sauce.

Jumbo lump, havarti, herb aioli, scallions, and old bay.

Sauteed spinach and citrus beurre blanc.

White wine, garlic, lemon butter, and fresh basil.

Buffalo sauce, cherry peppers, blue cheese crumble, blue cheese dressing.

Cheddar cheese grits, andouille sausage, tomatoes, green onions, shrimp, beurre blanc, and BBQ sauce.

Homemade crust, oven-roasted chicken, carrots, peas, and redskin potatoes.

Jumbo scallops, smoked bacon wild mushroom, risotto, sauteed spinach, and beurre blanc.

Mongolian BBQ sauce, onion straws, and featured vegetable.

Crispy eggplant, marinara, havarti, and angel hair pasta.

Atlantic cod, beer batter, crispy potato tots, and coleslaw.

Cavatapi, tomatoes, peas, cream sauce, and Parmesan.

Pan-seared rare, black and white sesame crusted, sweet wasabi, soy glaze, and Asian slaw.

Grilled chicken, honey roasted pumpkin and butternut squash, cranberries, toasted walnuts, apple, and goat cheese.

Whole grain mustard sauce and featured vegetable.

6oz and featured vegetable.

Grilled chicken, apple bourbon bbq glaze, gouda, lettuce, tomato, onion, thick-cut Texas toast.

Egg, bacon, mayo, American cheese, lettuce, tomato, sauteed onions, and brioche bun.

Lobster, herb mayo, and New England roll.

Thin-sliced prime rib, gruyere, mayo, au jus, horseradish cream sauce, and baguette.

Bacon jam, adobe dressing, smoked cheddar, lettuce, tomato, and brioche bun.

Tenderloin beef tips, croutons, red onion, tomatoes, granny smith apples, gouda, and honey-sesame vinaigrette.

Golden or Red Beets, warm goat cheese, dried cranberries pistachio vinaigrette.

Grilled chicken, strawberries, pecans, parmesan, and lemon poppyseed dressing.

Blackened shrimp, mixed fruit, red onion, and citrus vinaigrette.

Chicken tenders, turkey, tomatoes, avocado, egg, bacon, Colby jack cheese, honey mustard or BBQ dressing.

Fresh seasonal berries, turbinado sugar, and cookie tuiles house-made whipped cream.

Vanilla ice cream, bananas foster, and powdered sugar.

Chef's choice of ice cream, cinnamon chocolate brownie, dark chocolate walnut fudge, and warm caramel sauce.

Pice cake, carrots, walnuts, pineapple cream cheese frosting, and toasted coconut.

Rich chocolate, house-made whipped cream fresh seasonal berries, and shaved dark chocolate.

Chef's choice of fruit and vanilla ice cream.

Espresso infused vanilla custard, caramelized turbinado sugar, and fresh fruit.

Always changing and always delicious.