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Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds.
Served with mojo, fresh guacamole and toasted pita points.
Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh Parmesan and balsamic reduction.
Jalapeno aioli, sweet Thai vinaigrette
Fresh Prince Edward Island mussels sautéed with onions and finished with pesto cream sauce and fresh parmesan.
Crispy chcken wings plain or finished with your choice of thai chili sauce, balsamic BBQ, spicy buffalo or caribbean jerk
Rare sesame crusted tuna, hajiki seaweed salad, wasabi cream, hoisin dressing
Sauteed in a lemon infused summer shandy beer with onions and plum tomatoes, finished with fresh basil.
A rich blend of cheeses, seasonings and crab meat.
Lightly dusted shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds.
A rich soup enhanced with sherry and delicate crab meat.
Hearty vegetable soup with sweet claw meat.
Finished with basil pesto... with crab meat add 3 / 5
Romaine hearts, garlic croutons, parmesan black peppercorn chip
Fried goat cheese, pancetta, hard boiled egg, grape tomatoes, basalmic honey vinaigrette
Feta, English cucumber, tomato, red onion, feta vinaigrette
Fresh watermelon with white balsamic vinaigrette with arugula, toasted almonds, feta cheese and fresh mint.
Cod dredged in Guiness beer batter, parmesan garlic fries, cole slaw
Diver scallops, foraged mushroom risotto, balsamic reduction
One broiled crab cake with roasted red potato and charred sweet corn hash and sautéed French beans finished with a roasted red pepper coulis and chive oil.
Bacon, tomatoes, yellow onion, Tabasco, cream cheese studded stone ground grits
Blue crab, tomatoes, fresh spinach
Roasted peppers, tomatoes, mushrooms, eggplant & arugula and goat cheese with a touch of truffle oil
Italian sausage, roasted tomatoes, spinach, light goat cheese, mozzarella
Chicken, blue cheese sauce with diced tomatoes, bacon, mozzarella topped with diced celery and bleu cheese.
Marinara, house mozzarella, basil; plain or pepperoni
Fresh tomatoes, house mozzarella, torn basil, balsamic reduction
Grilled BBQ chicken breast with fried onion straws, cheddar cheese, lettuce and tomato on a corn dusted keiser roll.
Thin sliced roasted turkey and ham with lettuce, tomatoes, red onions, crispy bacon, Swiss cheese and honey mustard on a soft herbed artisan focaccia roll
Delicately fried crab cake with lettuce and tomatoes on a toasted brioche bun with side of tartar.
Seared farm raised Atlantic salmon with lettuce, tomato, red onion and bacon on a toasted brioche roll with a cucumber aioli.
An open face sandwich topped with our decadent jumbo lump Crab Imperial with melted sharp cheddar cheese on an herbed focaccia bread.
Corned beef, sauerkraut, swiss cheese, russian dressing, rye
Fresh 8 oz burger grilled to your liking and topped with melted sharp cheddar cheese, crispy bacon, lettuce and tomatoes all on a corn dusted Kaiser with jalapeno aioli.
Lightly seasoned and delicious with fresh arugula and tomatoes stuffed in a delicate bread cone.
Sliced tender beef on a toasted Italian bread, topped with caramelized onions and bell peppers with lettuce, tomatoes and a smoked Gouda cheese sauce.
Two warm flour tortillas filled with Cajun grilled Mahi Mahi, house made tropical island slaw, pico de gallo and fresh guacamole served with fresh lime and side of sour cream.
Jalapeno aioli, sweet thai vinaigrette
Served with mojo sauce, fresh guacamole and toasted pita points.
Crispy chicken wings plain or finished with your choice of: Thai chili sauce, balsamic BBQ, spicy buffalo or caribbean jerk
Fresh Prince Edward Island mussels sautéed with onions and finished with pesto cream sauce and fresh parmesan.
Lightly dusted chicken or shrimp tossed in our house Thai chili sauce with wasabi cream and hoisin sauce finished with toasted white and black sesame seeds
Fresh tomatoes, garlic, basil, parmesan reggiano
Rare sesame crusted ahi tuna, hajiki seaweed salad, wasabi cream, hoisin dressing
Sauteed in a lemon infused summer shandy beer with onions and plum tomatoes, finished with fresh basil.
Four cheeses, crab, old bay essence, artisan baguette
Made with jumbo lump crab meat
Maryland red crab soup with fresh vegetables
Finished with fresh pesto. Add crab meat for 3 / 5.
Field greens, feta vinaigrette, red onions, grape tomatoes, english cucumber
Romaine hearts, garlic croutons, parmesan black peppercorn chip
Fried goat cheese, pancetta, hard boiled egg, grape tomatoes, balsamic honey vinaigrette
Fresh watermelon with white balsamic vinaigrette, arugula, toasted almonds, feta cheese and fresh mint.
Cod dredged in guiness beer batter, parmesan garlic fries, cole slaw
Diver scallops, foraged mushroom risotto, balsamic reduction
One broiled crab cake with roasted red potato and charred sweet corn hash and sautéed French beans finished with a roasted red pepper coulis and chive oil.
Tomatoes, bacon, yellow onion, Tabasco, cream cheese studded stone ground grits
Blue crab, tomatoes, fresh spinach
Roasted peppers, tomatoes, mushrooms, eggplant & arugula with goat cheese and a touch of truffle oil
Italian sausage, spinach & roasted tomatoes, light goat cheese, fresh mozzarella
Marinara, house mozzarella, basil; choose plain or pepperoni
Chicken, blue cheese sauce with diced tomatoes, bacon, mozzarella topped with diced celery and bleu cheese.
Fresh tomaotes, house mozzarella, torn basil, balsamic reduction
Black, white and wasabi sesame seed encrusted salmon seared and served over Asian inspired sautéed soba noodles with julienne vegetables. Finished with hoisin and wasabi cream.
Slowly braised, fork tender short rib with a crispy potato cake, sautéed spinach finished with horseradish cream and buttermilk fried onions.
Two oven roasted lobster tails over lemon orzo with grilled asparagus and a sherry lobster garlic sauce.
Traditionally seasoned flour dusting, lightly fried and served over roasted potato and charred sweet corn hash with a siracha cream.
Seared rockfish fillet topped with crab meat and finished with our house BBQ drizzle over our creamy signature cheddar grits with grilled asparagus.
Grilled Mahi seasoned with our house Cajun rub and finished with a mango coulis and cilantro oil accompanied by lime infused rice and French green beans.
Grilled 8oz filet mignon with a crispy potato cake and grilled asparagus with a pink peppercorn bourbon demi glace.
Served rare, sliced over lime infused rice and julienne summer vegetables and finished with a fresh tropical salsa, red pepper coulis and chive oil.
Two broiled crab cakes with roasted red potato and charred sweet corn hash and sautéed French beans finished with a roasted red pepper coulis and chive oil.
Grilled and sliced 7oz flat iron steak finished with our house made demi glace and side of horseradish cream sauce, served with bridges fries and sauteed French beans.
Two tequila and lime marinated chicken breasts with a lime infused rice and chilled charred corn salad finished with cilantro oil.