Jasper's

four each of our most popular appetizers, buffalo wings, fried mozzarella, loaded skins and chinolatino egg rolls. Served with hot marinara sauce, sour cream and creamy house dressing

a large flour tortilla filled with charbroiled barbecued chicken, fresh cilantro, green onion, Colby and Jack cheeses all grilled to perfection. Served with sour cream, guacamole and Pico De Gallo

three homemade sweet corn cakes browned on a cast iron skillet and served over our authentic salsa Verde, served with sour cream, fresh guacamole and Pico de Gallo, OLE!

filled with spicy chicken, roasted corn, black beans, peppers, green onion, cilantro and melted cheese, served with sour cream, guacamole and pico de gallo

crispy deep fried egg rolls filled with chunks of grilled buffalo chicken, bleu cheese, tomato and green onion, served with celery sticks, creamy house dressing and spicy buffalo sauce for dipping

large fantail shrimp simmered in spices until tender, served with plenty of French bread to soak up the tangy broth

hot and creamy, seasoned crab meat served with fried tortilla chips for dipping or French bread if you prefer

hot and creamy, sautéed spinach, onions, garlic, spices and melted Monterey Jack, feta and cream cheeses, served with French bread or tortilla chips for dipping

we're about the only ones left who don't use frozen skins, we bake and hand-scoop our skins for that fresher, crisper taste, it's an extra effort, but well worth it, our skins are loaded with cheddar cheese and crumbled bacon

try out hot crab and Spinach dip combo

our traditional best selling 'buffalo-style' or homemade honey barbecue wings, a full pound of fresh plump wings fried golden and dipped in a hot spicy 'buffalo -style' sauce or honey barbecue sauce, served with celery sticks and creamy house dressing for dipping

'fingers' of mozzarella cheese covered with seasoned bread crumbs and fried to perfection, served with marinara sauce

chicken tenderloins, hand-breaded in a buttermilk batter, deep-fried and served with a choice of honey Dijon or barbecue sauce for dipping

a huge portion of tender, hand-breaded calamari rings fried until golden, served with marinara and spicy bistro sauces

a 'wow-sized' portion of our most popular appetizers and plenty for four! hot crab and spinach dip, barbecued chicken quesadillas, chinolatino egg rolls, buffalo chicken egg rolls, loaded skins, buffalo wings, honey barbecue wings and fried calamari, have mercy on our kitchen, no substitutions please

ask your waiter or waitress

homemade with a hint of sherry, served in a crock and covered with a thick layer of provolone cheese

a delicately seasoned, thick and creamy soup, filled with chunks of lobster and crab meat, this great recipe was loaned to us Berk Motley's Sirloin room

boneless breast of chicken rubbed with chipotle seasonings, grilled over hot cast iron with onions, peppers and fresh lime, served over homemade salsa Verde and melted cheeses with beans and rice on the side

tender breast of chicken sautéed in our zesty teriyaki sauce along with fresh zucchini, carrots, peppers and green onion, served over jasmine rice with fried rice noodles

hand-cut strips of chicken tenderloin, deep fried and served with honey Dijon or barbecue sauce, French fries and coleslaw

three tender center cut pork chops, lightly dusted with seasoned flour and pan fried, served with creamy garlic mashed potatoes, cinnamon applesauce and thin, crispy fried onion rings

our huge slab of the meatiest baby back ribs! char grilled and basted with our homemade sauce, served with French fries and coleslaw

a half-rack of our tender baby back ribs with buttermilk battered chicken fingers, served with French fries and homemade coleslaw

char grilled and basted with our delicious sweet sesame glaze, served with teriyaki glazed vegetables over jasmine rice

a large grilled flour tortilla filled with char grilled barbecued chicken, Colby and Jack cheeses, fresh cilantro and green onions, served with sour cream, guacamole, pico de gallo and beans with rice

a boneless breast of chicken sautéed and topped with freshly steamed asparagus, melted mozzarella cheese and covered with mushroom Madeira sauce, served with garlic mashed potatoes

your choice of chicken, beef or combo fajitas with large hunks of grilled tomatoes, peppers and onions, served with warmed flour tortillas, guacamole, salsa, sour cream and cheddar cheese

deep fried pieces of chicken breast covered in our sweet and spicy orange sauce with fresh broccoli, carrots and green onion, served over rice

all beef and made daily in our kitchen, served with mashed potatoes covered with a rice brown gravy and topped with lots of fried red onions

a tender salmon filet char grilled and basted with a lemon-garlic glaze along with six grilled seasoned shrimp, served with our alices favorite pasta

hey mon! a hand-cut grilled sirloin steak along with a back fin crab cake and five shrimp blended with our authentic 'Caribbean seasonings', onion, peppers and fresh lime, served with beans and rice

a petite char grilled filet mignon wrapped in bacon and served over fresh sautéed mushrooms with Bordeaux sauce, accompanied by five baked stuffed shrimp and served with a baked potato and creamed spinach

another great combination - deep fried shrimp and chicken fingers, served with cocktail sauce, honey Dijon or barbecue sauce, French fries and coleslaw

our hand-cut, marinated sirloin char grilled to your liking along with five butter flied fried shrimp, served with a baked potato and creamed spinach

tenders scallops, shrimp and mushroom caps sautéed with fresh roasted garlic, then blended with a seasoned parmesan cream sauce, served over linguini

made with capellini, garlic, olive oil, roasted zucchini, sun dried and fresh tomatoes, onions, basil, freshly grated parmesan cheese, with a side of pesto and marinara; served with a grilled chicken breast for $1.99 extra

shrimp and chicken sautéed with onions, green peppers, red peppers and simmered in a spicy, dark, rich wine sauce and served over linguini

tender penne pasta baked in a delicately seasoned cream sauce and tossed with sautéed prosciutto ham, fresh parmesan cheese and shrimp, topped with a grilled breast of chicken and roasted sweet red pepper slice

our homemade Alfredo sauce over linguini pasta sautéed with fresh spinach, onion, sweet red pepper and topped with blackened chicken

a New Orleans classic, a delicious blend of shrimp, ham and chicken breast sautéed with onions, peppers and our special hot Cajun spices served over linguini or jasmine rice

tender pasta layered with ricotta, mozzarella and parmesan cheeses and a homemade Italian meat sauce

a unique presentation of tender capellini formed into cakes with fresh herbs, peppers and cheeses, sautéed to a crispy light brown, served over spinach with marinara sauce

a delicious center cut sirloin grilled to your liking with Bordeaux sauce, topped with garlic mashed potatoes and lots of crispy red onion rings, served with seasoned mixed vegetables

U S D A choice aged beef, hand-cut and charbroiled with maison butter, served with a baked potato and creamed spinach

two petite filets char grilled and topped with fresh asparagus, melted mozzarella and covered with a delicious mushroom Madeira sauce, served with garlic mashed potatoes

a center cut sirloin steak marinated for 24 hours, blackened to perfection in Cajun spices and covered with melted bleu cheese, served with a side of piquant sauce, baked potato and creamed spinach

two homemade, all back fin crab cakes, delicately seasoned and pan fried, served with French fries and coleslaw, also prepared deep fried if you prefer

ten butter flied large shrimp breaded to order and deep-fried, served with cocktail sauce, French fries and coleslaw

a large, sweet and tender catfish filet seared on hot cast iron with Cajun seasonings, served with homemade red beans and rice with coleslaw on the side. also served fried with our seasoned cornmeal breading and spicy bistro sauce, if you prefer

charbroiled salmon filet seared with teriyaki sauce and served over mashed potatoes surrounded with sautéed fresh zucchini, carrots, peppers and green onion

our chef's fish selection grilled on a cedar wood plank for incredible flavor, served with fire roasted asparagus and mashed potatoes

eight large fantail shrimp piled high with seasoned crab imperial and baked to golden brown, served with mashed potatoes and steamed vegetables

a delicious combination of scallops, mussels, calamari and plenty of shrimp simmered in a spicy broth with the flavors of Chile, curry and fresh cilantro, served with jasmine rice and a generous loaf of bread for dipping

shrimp, scallops and a crab cake, all deep fried to a golden brown and served with lemon, tartar sauce, cocktail sauce, French fries and coleslaw

a great combination of all your favorites (broiled crab cake, broiled scallops and grilled shrimp), served with mashed potatoes and vegetables

tender flaky flounder filets, stuffed with back fin crab imperial, baked and served golden brown, served with mashed potatoes and steamed vegetables

fresh salad greens tossed with thin-sliced fried tortillas, roasted corn, black beans, tomatoes and cool ranch dressing, topped with char grilled breast of barbecued chicken, avocado sliced and lots of fried red onion rings

crisp salad greens and fresh spinach topped with chunks of hot fried chicken, chopped egg, bacon, avocado, tomatoes, and croutons, served with honey mustard sesame dressing

smoked chicken breast, thinly sliced, mixed with crispy salad greens, toasted almonds, scallions, bean sprouts, cilantro and spicy peanut oriental dressing

made to order in our kitchen, the traditional combination of romaine, garlic croutons and freshly-grated, imported parmesan cheese, tossed with our zesty Caesar dressing

tossed greens, carrots and red cabbage, topped with cucumber, carrots, red onion, croutons and tomato

teriyaki grilled salmon skewered on chopsticks with fresh grilled asparagus served over fresh greens with cilantro and tossed in our raspberry vinaigrette dressing

fresh salad greens tossed in our house dressing with diced tomatoes, chopped bacon, fried tortillas and seasoned croutons, topped with fried breast of chicken covered with spicy buffalo sauce, crumbled bleu cheese and scallions

our made to order Caesar salad topped with chopped bacon, eggs, tomatoes, feta cheese and hot grilled breast of chicken, or substitute with a blackened salmon filet add $1.99

with melted American cheese

blackened with Cajun spices on a red hot skillet, stacked with lots of fried onions, melted bleu cheese and crispy bacon slices with bistro sauce on the side

bacon and melted American cheese

sautéed onions, mushrooms, bacon, and melted provolone cheese

you may select three of the following toppings; cheeses, Jack, cheddar, mozzarella, Swiss, provolone, American, bleu, smoked gouda, sauces: Bordeaux, Italian, barbecue, salsa, salsa Verde, Other; onion, bacon, avocado, jalapenos, mushrooms, green peppers, tomatoes, blackened, ham

a homemade, all back fin crab cake sandwich served with French fries and coleslaw, a cup of lobster bisque can replace fries for an additional $1.99

tender breast of chicken seared over cast iron with Cajun seasonings and rolled in delicious flat breaded with our Caesar salad, tomatoes, feta cheese and chopped bacon, served with beans and rice

thin-sliced smoked ham, smoked breast of Turkey, smoked gouda, bacon, lettuce and tomato served on our delicious potato bread with mayonnaise, served with French fries

grilled chicken topped with tangy barbecue sauce, melted cheddar cheese, bacon, chopped tomatoes and scallions, served with French fries

a delicious butter-crumb baked fish served on toasted ciabatta bread with melted Jack cheese, lettuce and tomato slices, served with Jasper's fries

our tender breast of chicken, breaded in a buttermilk batter, fried until golden, and quickly dipped in our buffalo wing sauce, topped with fresh chunks of bleu cheese, and served with French fries, pickle, lettuce, tomato, and mayonnaise

served open-faced on grilled Italian bread with mashed potatoes, crispy fried red onions and rich brown gravy

served on toasted ciabatta bread with smoked gouda, lettuce, thin-sliced red onions, carrots and cucumber with red pepper mayonnaise, served with Jasper's fries

all panini sandwiches served with Jasper's fries and a pickle

grilled breast of chicken, smoked gouda, crisp bacon, lettuce, tomato and avocado slices, grilled on ciabatta bread with red pepper mayonnaise

sliced corned beef, thousand Island dressing, sauerkraut and thick slices of Swiss grilled on thick rye bread

grilled breast of chicken topped with prosciutto ham, sweet red pepper, onion, spinach and mozzarella, grilled on thick-sliced Italian bread with fresh pesto

grilled green and red peppers, onions, mushroom caps, zucchini, broccoli, basil and garlic, served open-faced on our special flat bread, with melted Jack cheese, tomatoes and scallions, served with a side of beans and rice, with grilled chicken, add $0.99

a boneless fried chicken breast with melted Monterey Jack and crispy bacon, lettuce and tomato served over toasted ciabatta bread with red pepper mayonnaise, served with French fries

thin-sliced marinated sirloin blackened in Cajun seasonings with onions and covered with melted provolone cheese, served on a grilled French baguette with a cup of Bordeaux sauce on the side for dipping and French fries

fried chicken tenders covered in our spicy buffalo wing sauce, rolled in a soft flour tortilla with lettuce, tomato, onion, cool ranch dressing, Colby, Jack and bleu cheeses, served with homemade beans and rice

our warm, homemade fudge brownies topped with vanilla ice cream, rich, dark, hot fudge sauce, whipped cream, nuts and a cherry, a chocolate lovers' dream! you may substitute chocolate ice cream for vanilla, if you prefer

your choice of strawberries or hot fudge, served over two scoops of ice cream (vanilla, or chocolate), whipped cream and a cherry

creamy, homemade cheesecake baked with a sour cream topping on a light graham cracker crust, served with cherries or strawberries

a tangy, creamy, chilled lime pie, topped with whipped cream and a fresh lime slice

moist layers of yellow cake filled with sweetened cream cheese and fresh strawberry filling, then topped with more fresh strawberries and whipped cream

an individual casserole filled with apples and spices, topped with a brown sugar and nut crumb topping, served warm with vanilla ice cream on top

if the employees haven't eaten it all, you should try it, light, fluffy peanut butter cream piled high in a chocolate cookie crust, served with whipped cream and shaved chocolate, a Jasper's original!

moist layers of rich chocolate cake filled with a mocha filling and heath bar crunch chunks, then covered with a rich mocha and chocolate frosting and chilled, served with whipped cream and shaved chocolate

moist and nutty, with a blend of pineapple, coconut walnuts and a thick cream cheese icing

with bacon and melted cheddar

probably the best you've ever tasted, served hot and bubbly with melted provolone

turn your lemonade into a work of art! Choose from strawberry, watermelon, kiwi, blackberry or purple pear gourmet flavors, served in our 22 ounce sugar rimmed glass with complimentary refills, of course

our new raspberry iced tea, served in our 22 ounce sugar rimmed glass, with a shot of our gourmet blackberry flavor, complimentary refills, of course

vanilla, chocolate or strawberry

fresh brewed also available sweetened

half lemonade and half sweetened iced tea