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Jodeem African Cuisine
Sweet fried dough balls.
Fried dough of wheat flour, chopped into tiny pieces for a satisfying crunchy delight.
Varieties : beef or chicken or fish
Prepared with fresh green vegetables, onions, and tomatoes.
Served with baked chicken.
Prepared with fresh green vegetables.
Served with fried plantains, freshly cut onions, and pepper.
Served with freshly cut onions and pepper.
Asaro. Served with fried plantains and chicken.
A delightfully, intensely flavored "hot" soup made with assorted meat( mixture of goat, beef, and stripe).
Spicy-sauced goat head prepared with fresh green utazi leaves.
Steamed rice served with tender juicy beef.
Pressure cooked cow foot mixed in spicy palm oil paste.
Served with chopped green vegetables.
Africans greens recipe, cooked with beef and served with rice and option either beef or chicken.
Steamed bean pudding made from a blend of peeled black-eyed peas, onions, and fresh ground pepper.
Caribbean style curry goat. Served with rice and fried plantain.
Per stick. Spicy shish kebab-like skewered meat made from thinly sliced meat marinated in various spices. Served with dried pepper mixed with spices and sliced onions.
Farm fresh soup recipe prepared with green vegetables. Served with fufu or pounded yam.
Jollof rice served with deep-fried chicken with spinach slow-cooked in low heat.
Menu for Jodeem African Cuisine provided by Allmenus.com
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