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12 tandoori chicken boti, 8 chicken seekh kebab (skewer), 5 naans or rice.
10 chicken seekh kebab (skewer), family order chicken karahi, and 6 naans.
Weekends only. Large chana masala, suji halwa, and 12 pieces of fried puri. Add ons for an additional charge.
Chicken Skewer Kabab
Two (2) chicken skewer kabobs with rice.
4 chicken skewer kabobs with rice.
Marinated chicken with rice.
Whole chicken marinated with sauce made of spices mixed with yogurt cooked in clay oven.
Chicken kabob and tikka cooked in a special spicy sauce.
A dish of chunks of roasted marinated chicken in a spiced curry sauce
Braised goat cooked in a special curry sauce made of onions, tomatoes, and spices.
Braised chicken cooked in a special curry sauce made of onions, tomatoes, and spices.
Wok-seared spiced chicken curry, cooked with onions, ginger, garlic, tomatoes, and spices.
Basmati rice mixed with tender morsels of chicken simmered in a creamy, and spicy blend of various spices.
Chunks of boneless beef slow-cooked in a flavorful curry. Served with fried onions, green chilies, and sliced lemons.
Finely sliced beef blended with a wide variety of lentils and cooked in a special curry sauce. Served with fried onions, green chilies, and sliced lemons.
Butter chicken. Boneless chicken cooked in mildly spiced yogurt curry sauce.
Boneless chicken cooked in a curry made of yogurt, ginger, and spices.
Tantalizing ground chicken cooked to perfection in fresh-cut onions and spices.
Slow-cooked chickpeas in curry sauce.
Bhindi. Indian style okra stir-fry in onions and tomatoes sauce with spices.
Spinach. Indian style spinach cooked with cottage cheese in our creamy sauce.
Chicken meatballs cooked in a yogurt and spices masala sauce.
Vegetable pakoras cooked in a yogurt and spices masala sauce.
Chickpeas mixed with boiled potatoes and freshly cut tomatoes, cucumbers, and onions. Topped with small crispy noodle, mild mint chutney, and a tangy tamarind sauce.
Steamed vegetables dipped in a batter of gram flour and deep-fried.
Traditional rice pudding dessert.
Slow cooked traditional indian halwa or pudding made by simmering carrots in milk.