A vegan breakfast wrap made with avocado, mushroom, roasted potato, black beans, tomato, onion and our signature cashew sauce.
Organic, free range chicken and egg with mild cheddar, roasted potato, grilled onions and our signature sunrise sauce.
Organic yogurt topped with Michele's Granola, blueberry, strawberry, banana and drizzled with local honey.
Fresh, organic avocado on your choice of whole grain or gluten-free bread. Comes topped with sea salt, light greens. Customize with additional toppings below.
An oat bowl made with coconut milk and topped with strawberries, blueberries, granola and cinnamon and local honey.
House-made energy balls made with organic, gluten free oats, peanut butter, maple syrup, vegan dark chocolate chips and hemp hearts.
Smoothie only. Blended organic mango, pineapple, banana, strawberry and coconut milk.
Bowl topped with organic granola, strawberry, mango, coconut and local honey.
Smoothie only. Blended organic wild blueberries, bananas and coconut milk.
Bowl topped with chia seeds, granola, coconut, banana and local honey.
Smoothie only. Blended organic spinach, pineapple, banana and coconut milk.
Bowl topped with organic hemp hearts, granola, coconut, banana and local honey.
Smoothie only. Blended pitaya fruit, banana, pineapple, mango, strawberries and coconut milk.
Bowl topped with granola, seasonal fruit, coconut, organic cocoa nibs and local honey.
Smoothie only. Blended organic Brazilian Acai superfood, banana, berries and coconut milk.
Bowl topped with granola, seasonal fruit and local honey.
Organic curry chicken salad, golden raisins, grapes, ginger, turmeric, curry, cilantro, massaged kale and chopped romaine. Served with our orange balsamic dressing. Make it vegan - we substitute in our signature, house-made chickpea chicken salad. Everything else is deliciously vegan, including the dressing!
Roasted free range chicken, tomatoes, Parmesan crisps, shaved Parmesan, shredded kale and chopped romaine. Served with our own Caesar dressing. Make it vegan - we substitute in fresh, organic avocado, vegan Parmesan crisps and our delicious, house-made vegan Caesar dressing.
Organic Korean-BBQ chicken, sesame broccoli, massaged kale, pickled red onion, carrots, cabbage and crispy wontons. Served with garlic sesame & spicy cashew dressing and available as salad, wrap or bowl. Make it vegan - we substitute in our roasted chickpea & mushroom mix. Everything else is deliciously vegan, including the dressings!
Organic, free range chicken, roasted Brussels sprouts, massaged kale, sweet potatoes, goat cheese, toasted almond and wild rice. Served with spicy cashew dressing and available as salad, wrap or warm bowl. Make it vegan - we substitute in our roasted chickpea & mushroom mix and remove the goat cheese. Everything else is deliciously vegan, including the dressing!
Cold-pressed kale, spinach, celery, parsley and green apple.
Ingredients: Cold-pressed spinach, orange, basil, green apple and ginger.
Cold-pressed pineapple, carrot, red apple, orange and turmeric.
Cold-pressed red beet, red apple, pineapple, ginger, carrot and lemon.
A life-packed shot of goodness for your body straight from mother nature. Cold pressed ginger, lemon, green apple, celery, orange and a pinch of cayenne pepper.
A life-packed shot of goodness for your body straight from mother nature. Cold pressed ginger, lemon, orange, strawberry and pineapple.
Whole grain or gluten-free toast with a smiling arrangement of seasonal fruit over either peanut butter/nutella -----or----- local honey/cinnamon
Bowl topped with granola, seasonal fruit, coconut, organic chocolate covered quinoa and local honey.
Blended pitaya fruit, banana, pineapple, mango, strawberries and coconut milk.
Tasty mac with our signature sauce made with cheese, cauliflower, carrots and sweet potato.
A cheesy, grilled wrap with organic chicken, cauliflower, basmati rice and house-made ranch dressing.
Our signature cold-brew FRC roast from River Bottom Roasters. 20 oz. compostable plastic cup.
Medium or dark roast blends from river bottom roasters. Also available in french press.
Vanilla-honey spiced chai tea made with oat milk.
Matcha green tea made with macadamia & coconut milk.
An iced blend of hibiscus tea sweetened with natural stevia and monk fruit.
Freshly brewed organic black-team from Art of Team.
