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Sakura Japanese Steakhouse and Sushi Bar
Fresh lettuce and carrot, cucumber with ginger sesame.
Green salad with avocado on top.
A marinated kelp salad.
Not spicy. Crabstick, cucumber with mayonnaise.
Spicy. Crabstick, cucumber with mayonnaise.
Shrimp, crabstick, octopus, mussels, and cucumber with yuzu sauce.
Organic, spring mix vegetable with sliced pepper tuna in chef special sauce.
Soybean soup with scallion, tofu, and seaweed.
Chicken broth, scallion, mushroom, and fried onion.
Shrimp, scallop, white fish, and mixed veggies in seaweed broth.
Miso soup with salmon and mix vegies.
Tofu served with veg in seaweed broth.
Steamed young soybean with salt.
Deep fried bean curd with tempura sauce.
Deep fried with vinegar sauce.
Pan fried dumpling with vinegar sauce.
Steamed shrimp dumpling with vinegar sauce.
2 pieces of shrimp and vegetables with tempura sauce.
Grilled chicken on a skewer.
Crabstick, shrimp, cilantro, and with special sauce.
Japanese-style deep-fried ginger chicken.
Deep fried squid with tempura sauce.
Boiled thinly sliced beef roll with scallion inside.
Boiled shrimp and bacon with teriyaki sauce.
Shrimp with Japanese basil in tempura batter.
BBQ squid with teriyaki sauce.
Sear steak with ginger citrus sauce.
5 pieces of octopus with lemon vinegar sauce.
Grilled half shell mussels topped with mayonnaise sauce.
5 pieces of sushi.
8 pieces of sashimi.
Spicy sliced squid, seaweed salad, and cucumber.
Crabstick, shrimp, and avocado wrapped in paper-thin cucumber with lemon vinegar sauce.
Tuna, salmon, yellowtail, and avocado wrapped in paper-thin cucumber with lemon vinegar sauce.
Chopped orchid tuna and fresh mango with wasabi sauce.
Crispy fried cake, topped with tuna, salmon, yellowtail, white tuna, avocado, and flying fish roe with chef special sauce.
Spicy tuna, white fish, and cream cheese stuff in jalapeno deep-fried with spicy sauce and eel sauce.
Asparagus and cilantro wrapped in salmon with Thai chili sauce.
Thinly slice seared tuna with ponzu sauce
Salmon, shrimp, scallop, and lobster tail.
Grilled salmon with vegetables in miso sauce.
Grilled shrimp, scallop, lobster tail with lemon butter sauce.
2 pieces of lobster with yakiniku sauce.
9 oz. with yakiniku sauce.
Grilled sea bass with vegetable chef special sauce.
Noodle soup with chicken, vegetable, egg, and shrimp tempura.
Chicken or vegetable. Pan-fried noodle.
Shrimp, scallop, and crabstick.
Soft shell crab, shrimp, scallop, and squid.
No shrimp appetizer.
Lobster, shrimp, and scallop.
Mild tasting fish.
Med fat bluefin tuna belly
Fatty bluefin tuna belly
Fish roe.
Fish roe.
Akagai
Squid: Cephalopod.
Rich, sweet, and oily fish.
Mild tasting red fish.
9 pieces of sushi with tuna roll.
20 pieces of sashimi.
3 pieces of each tuna, salmon, yellowtail, and spicy tuna crunchy roll.
5 pieces of each tuna, salmon, yellowtail.
5 pieces of sushi, 12 pieces of sashimi, and California roll.
Assorted fish on rice.
9 pieces of tuna sashimi on rice.
Grilled eel on rice.
Spicy tuna, California, and eel avocado roll.
Spicy tuna, spicy salmon, spicy yellowtail roll.
Cucumber and avocado, asparagus, and house vegetable roll.
18 pieces of sushi and California green dragon roll.
38 pieces of sashimi.
12 pieces of sushi, 18 pieces of sashimi, California roll, and green dragon roll.
Crabstick, cucumber, avocado, and masago. Add crab meat for an additional charge.
Sushi roll prepared with avocado.
Smoked salmon, cream cheese, and avocado.
Shrimp, lettuce, cucumber, and Japanese mayo.
Crabstick, bean curd, avocado, cucumber, oshinko, and egg.
Soft shell crab, cucumber, and avocado with eel sauce.
Medium.
Pieces of cooked lobster served on a bun.
Buttery mild fish.
Mild tasting fish.
Salmon, avocado, cucumber, and masago.
Tuna, avocado and tobiko.
Tuna, salmon, yellowtail, and fish egg.
Roll-Buttery mild fish.
California roll topped with tuna, salmon, white fish, and avocado.
California roll topped with tuna.
Lobster salad inside, tuna, and salmon outside.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Cucumber, avocado, and lemon.
Asparagus, avocado, carrot.
Cucumber, avocado, tomato, lettuce, carrot, and oshinko.
Asparagus, cucumber inside, and avocado outside.
Shrimp, crabstick, and avocado fried with tempura batter.
Tuna, salmon, yellowtail, tobiko, cucumber, and avocado in white seaweed.
Shrimp tempura, avocado inside, eel on top.
Eel tempura, avocado inside, and spicy salmon crunchy on top.
Eel, cucumber inside, avocado, and fish egg on top.
Salmon tempura, avocado inside, and fresh salmon outside.
Special dragon roll crab tempura, avocado inside, eel, and crabstick outside.
Shrimp tempura, spicy tuna inside, spicy crab, spicy shrimp, and avocado on top.
Shrimp, crabstick, avocado, and crunchy and fish egg.
Shrimp tempura, avocado inside, spicy tuna, and tobiko on top.
Spicy scallop, spicy crabstick, and crunchy inside, and color fish egg on top.
Crab tempura, cucumber inside, fresh tuna, yellowtail, eel, and avocado outside. No
Spicy tuna, crunchy, cucumber inside, black pepper tuna, avocado outside, eel sauce, and honey wasabi sauce.
Spicy tuna, asparagus inside, fresh tuna, mango, and fish egg on top with mango sauce.
Fresh tuna, salmon, yellowtail wrapped with soybean sheet, top with spicy crab, and fish egg.
Shrimp tempura, spicy crab stick, jalapeno, and cilantro leaves.
Spicy salmon, crunch inside, fresh tuna, jalapeno, and tobiko outside.
Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside, and color fish egg outside.
Cream cheese, broiled eel, crabstick, avocado, spicy tuna, and deep-fried wrapped with bean curd seaweed.
Tuna, salmon, yellowtail, white tuna, avocado, mango, fish egg, and wrapped with soybean sheet.
Lobster salad, mango, fried white fish, and fish egg wrapped in soy paper with mango sauce.
Yellowtail, spicy tuna, cream cheese, avocado, and deep-fried with boil spicy crab, and scallop on top with spicy sauce and eel sauce.
Spicy crab, white tuna, avocado with grilled salmon on top with chili paste, mayo, and eel sauce.
Shrimp tempura and avocado top with spicy crab serve with nuta. Sauce and eel sauce
5 pieces of sushi(raw fish) and California roll.
13 pieces of sashimi.
4 pieces of sushi, 6 pieces of sashimi and California roll.
Hagerstown s favorite yum yum sauce. Amazing for rice, seafood, sushi and everything!
Hibachi steak sauce
House made spicy mayo
Sweet eel sauce
House made Ginger dressing. Peanut free.
House made dumpling sauce
House made Japanese BBQ teriyaki sauce
Menu for Sakura Japanese Steakhouse and Sushi Bar provided by Allmenus.com
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