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Schulaas Grill and Crab House
Hand battered & lightly fried with homemade marinara sauce
1/2 Pound of shrimp served with our blend of seafood spices
Mid-neck clams, served in a delicious clam stock. 1 doz / 2 doz
Prince edward island mussels, served in a white wine or red sauce
1/2 Dozen raw or fried
Sushi grade blackened tuna with asian slaw & wasabi dipping sauce.
Fresh, lightly coated & flash fried
Creamy, loaded with crab & artichoke with toasted baguettes.
Fresh catfish, hand breaded & fried golden brown.
Plump juicy fresh wings, marinated then fried. Served mild, hot or old bay
Freshly shucked topped with schula's breadcrumbs, garlic and white wine.
Crisp mixed field greens, hearts of palm, artichoke hearts, tomato and cucumber tossed with our balsamic vinaigrette
Crisp hearts of romaine, garlic croutons, pecorino romano grated cheese and our homemade caesar dressing. Add anchovies $1.00
Ahi tuna salad or shrimp salad, over a bed of crisp mixed field greens.
Crisp mixed field greens, grilled portabella mushrooms, green apples and blue cheese crumbles tossed with our homemade balsamic vinaigrette.
Crisp iceberg lettuce, tomatoes, bacon, red onion & blue cheese crumbles drizzled with our homemade balsamic vinaigrette.
Local favorite, loaded with lump crab, made fresh with natural ingredients.
Homemade stock, made fresh daily.
Made with fresh, wild top neck clams choose a delicious white or spicy red sauce
Made in classic al fredo style, creamy & great with an add-on
A homemade marinara with a hint of cream & a touch of spirits, a family favorite.
1/2 lb. of choice lean ground beef made fresh with a family recipe of seasonings, topped with cheese, lettuce & tomato. Add mushroom or caramelized onion for $0.50 each. Add bacon or portabella $1.00 each.
Prime prime rib of beef & melted cheese served on toasted ciabatta bread. Add mushroom or caramelized onion for $0.50 each. Add portabella $1.00.
Fresh, grilled chicken seasoned & tossed with mayo, topped with lettuce & tomato served as a wrap or choice of roll, white or wheat bread
Breaded chicken strips, lightly fried, tossed in our homemade buffalo sauce, with ranch dressing, lettuce & tomato.
Plump, marinated fresh chicken served with cheddar, bacon, lettuce and tomato. Add mushroom or caramelized onion for $0.50 each. Add portabella $1.00
Juicy marinated portabella, fresh mozzarella, homemade roasted red peppers with a balsamic reduction.
1/4 Lb of jumbo lump crab meat mixed in our special blend of seasoning. Crab cake melt sandwich for $0.50
Fresh ahi tuna salad. Tuna salad melt for $0.50
100% Maine lobster meat tossed with mayo & celery, topped with lettuce & tomato on a toasted hoagie roll.
Grilled to perfection served with bacon, lettuce & tomato.
Wrap or choice of roll, white or wheat bread with lettuce & tomato.
Two tacos with blackened tilapia, shredded cabbage & chipotle aioli spread.
1/4 lb. of choice lean ground beef and award winning 1/4 lb. crab cake. Make it a melt for $0.50.
Angus beef tenderloin tips & shrimp blackened with sauteed opnions, green & red peppers, topped with shredded cheddar cheese
Award winning, 1/2 lb. of jumbo lump crab broiled with our special blend of spices.
Hand battered & lightly fried with homemade marinara sauce
1/2 Pound of shrimp served with our blend of seafood spices.
Mid-neck clams served in a delicious clam stock. 1 doz / 3 doz
Prince edward island mussels, served in a white wine or red sauce.
Raw, fried or rockefeller
Sushi grade blackened tuna with asian slaw & a wasabi dipping sauce.
Fresh lightly coated & flash fried.
Creamy loaded with crab & artichoke with toasted baguettes
Fresh catfish hand breaded & fried golden brown.
Plump juicy fresh wings marinated, then fried served mild, hot or old bay.
Freshly shucked topped with schula's breadcrumb, garlic & white wine.
Crisp mixed field greens, hearts of palm, artichoke hearts, tomato and cucumber tossed with our balsamic vinaigrette
Crisp hearts of romaine, garlic croutons, pecorino-romano grated cheese and our homemade caesar dressing. Add anchovies $1.00
Crisp mixed field greens, grilled portabella mushrooms, green apples, blue cheese crumble tossed with our homemade balsamic vinaigrette.
Crisp iceberg lettuce, tomatoes, bacon, red onion & blue cheese crumbles. Drizzled with our homemade balsamic vinaigrette dressing.
Local favorite loaded with lump crab, made fresh with natural ingredients.
Homemade stock, made fresh daily.
Made with fresh, wild top neck clams choose a delicious white or spicy red sauce.
Made in classic al fredo style, creamy & great with an add on
A delicious lemon, garlic, white wine and butter sauce served over al dente linguini.
A homemade marinara with a hint of cream & a touch of spirits, a family favorite.
A delicious lemon, garlic, white wine and butter sauce served over al dente linguini.
Award winning 1/2 pound of jumbo lump crab broiled with our special blend of spices.
Broiled with our family crab topping.
Our rib eye topped with jumbo lump crab & smothered with a crab & swiss fondue.
Fresh flounder stuffed with homemade crab imperial & topped with creamy seafood sauce.
Chicken breast topped with jumbo lump crab & old bay cream sauce.
8 Ounces of aged certified angus beef our most tender steak.
14 Ounces of aged certified angus beef marbled, tender & flavorful.
1/2 Pound choice lean fresh ground beef handmade with our family recipe of seasonings, topped with cheese, lettuce & tomato. Add mushroom or caramelized onion for $0.50 each. Add bacon or portabella $1.00.
16 Ounces of aged certified angus beef
Plump, juicy, marinated, seasoned & grilled
Our filet mignon paired with a jumbo lump crab cake.
Our filet mignon with a jumbo lump crab cake & a six-ounce lobster tail.
Our filet mignon paired with a six-ounce lobster tail.
Steamed with our own blend of seafood spices.
Served with drawn butter.
Served with drawn butter.
Served with drawn butter.
Chicken breast topped with jumbo lump crab and an old bay cream sauce
Fresh flounder, oysters and shrimp lightly breaded and served golden brown
Snow crab clusters, steamed shrimp and steamed clams served with drawn butter
With fries & cole slaw
16 oz. of aged angus beef topped with jumbo lump crab and swiss fondue
Menu for Schulaas Grill and Crab House provided by Allmenus.com
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