Hurricane Dockside Grill

In Bavarian, pretzel are the Holy Grail of baking. Crispy brown outside and fluffy on the inside, this pretzel is perfection. Served with our famous beer cheese for the perfect pairing.

Tater tots loaded with crispy boneless wings tossed in our medium Buffalo sauce, creamy blue cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar Jack cheese, warm queso and green onions.

4 of our favorites. Firecracker shrimp, fried pickles, boneless wings, and our garlic and Parmesan fries. Served with cyclone and firecracker sauces and a third sauce of your choice.

These are addictive. Lightly fried and served with our cyclone sauce for dipping.

Crisp tortilla chips. Served with salsa and fresh guacamole.

Lightly fried shrimp tossed in our sweet and spicy firecracker sauce. Finished with sesame seeds. Spicy.

Natural-cut fries tossed in our signature garlic parmesan sauce.

6 crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips.

2 grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with a signature crema. Served with crisp corn tortilla chips.

Tender calamari, lightly breaded, and fried. Served with a sweet red chili sauce.

8 golden fried mozzarella sticks served with a tasty marinara sauce.

Crisp tortilla chips loaded with house chili, queso cheese, and jalapeños. Drizzled with ancho chile lime sauce and topped with diced tomatoes, red onions and sour cream.

Cooked to order. It requires at least 12 minutes.

Cooked to order. It requires at least 12 minutes.

Cooked to order. It requires at least 12 minutes.

Cooked to order. It requires at least 12 minutes.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of 2 dipping sauces.

Cooked to order. It requires at least 12 minutes.

Cooked to order. It requires at least 12 minutes.

Cooked to order. It requires at least 12 minutes.

Cooked to order. It requires at least 12 minutes.

Fresh, buttermilk soaked, hand-breaded chicken tenders with your choice of 2 dipping sauces.

Hearty beef and red bean chili topped with cheddar Jack cheese.

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar Jack cheese, red onions, and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries. Served with a honey lime dressing.

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, Parmesan, and croutons.

Mixed greens tossed in a mandarin ginger dressing, topped with seared ahi tuna medallions, Asian slaw, mandarin orange segments, and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions.

Thinly sliced grilled steak piled high with sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll.

A garlic sliced steak served medium on toasted garlic bread topped with monetary jack cheese jumbo onion rings and a spicy sauce.

Fresh, buttermilk soaked, hand-breaded chicken breast. Served with lettuce, tomato, red onions, pickles, and mayo on a toasted brioche bun.

Served with lettuce, tomato, red onions, and signature crema on a toasted brioche bun.

Served with lettuce, tomato, red onions, and signature crema on a toasted brioche bun.

Blackened chicken drizzled with a sriracha buttermilk dressing; lettuce, tomatoes, red onions, avocado slices, shredded cheese, and black bean salsa wrapped in a flour tortilla.

A grilled sliced steak. Served medium on toasted garlic bread, topped with Monterey Jack cheese, jumbo onion rings, and a spicy horseradish sauce.

Our truly epic half-pound burger featuring our signature all-beef patty, fried mac and cheese bites, grilled onions, crispy bacon, tomato, lettuce, pickles and topped with our famous quest.

1/2 lb. of ground beef with a hangover-killing combination of crispy bacon and fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles.

Our signature beef burger topped with delicious crispy bacon, American cheese, fresh housemade guacamole, creamy mayo, and garden-fresh red onion, crisp lettuce and vine-ripened tomato.

A 1/2 lb. of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sauteed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings.

Our 1/2 lb. signature burger beautifully balanced with sauteed mushrooms, mild Swiss cheese, and creamy mayo.

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose your choice of topping.

Cooked to temp. Choose your choice of topping.

Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature Buffalo sauce.

Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served in two corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro, and served with a wedge of lime.

Crispy chicken, bacon, lettuce, and tomatoes. Served in 2 flour tortillas and drizzled with our cyclone sauce.

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy coleslaw. Served in 2 flour tortillas and drizzled with King's Hawaiian Big Island Lava sauce.

Perfectly seared ahi tuna cooked medium rare served on top of an Asian slaw in 2 flour tortillas. Finished with a cucumber wasabi sauce and green onions. Served with a side of teriyaki dipping sauce.

Lightly fried shrimp tossed in our firecracker sauce. Served in 2 flour tortillas with our garlic ginger slaw and sesame seeds. Spicy.

Slow-cooked beef marinated with Korean bulgogi sauce. Served in 2 flour tortillas, topped with Asian slaw, drizzled with a sriracha crema and garnished with green onion.

Mesquite grilled chicken, cheddar Jack cheese, grilled peppers, and onions over cilantro lime rice and served with guacamole, sour cream, and salsa.

Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions, and lime crema.

Teriyaki shredded beef sauteed with red bell peppers and broccoli. Served on a bed of our cilantro lime rice and topped with sesame seeds and green onions.

Cajun seasoned shrimp and seasonally available flaky white fish sauteed with onions, peppers, and ginger sauce. Served on a bed of our cilantro lime rice.

Grilled, chopped chicken mixed with cream cheese, zesty Buffalo sauce and a mix of bleu cheese and ranch dressings. Topped with shredded Jack cheese and green onions. Served with pretzels and celery sticks.

4 crisp lettuce leaves topped with chicken salad, dried cranberries, and pecans. Served with diced onions, tomatoes, and honey lime dressing. Spicy.

A blend of smoked wahoo and mahi fish. Served with seasoned tortilla chips, diced red onions, tomatoes and jalapenos.

Pulled pork, sliced ham, Swiss cheese, pickles, mustard, and mayo hot pressed on authentic Cuban bread. Served with your choice of 1 side item.

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted Jack, and cheddar cheese and sriracha ranch dressing. Served with sour cream and salsa.

Grilled tortilla filled with grilled chicken, tomatoes, and smothered in a blend of Monterey Jack and cheddar cheeses. Served with sour cream and salsa.

An 8 oz. sirloin. Served to temp with our garlic Parmesan sauce.

Chicken breasts grilled and topped with sauteed onions, peppers, bacon, melted cheddar Jack cheese, drizzled with honey lime sauce.

Coconut encrusted jumbo shrimp with our spicy coco loco sauce for dipping.

Grilled shrimp perfectly seasoned with our smoky mesquite rub and drizzled with our garlic Parmesan sauce.

10 large shrimp, breaded, and fried to a golden shade of delicious. Served with cocktail sauce, natural-cut fries, and classic coleslaw.

A generous lightly fried haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw.

Citrus poached shrimp entree chilled on ice with cocktail sauce.

Citrus poached shrimp served chilled on ice with cocktail sauce.

Seared ahi tuna with our Asian slaw topped with cucumber wasabi.

Grilled salmon, basted in our sweet and smoky BBQ sauce and garnished with green onions. Served with choice of 2 side.

Maryland style crab cake cooked to perfection, served with coleslaw and garnished with our signature old bay aioli.

Maryland style crab cake cooked to perfection, topped with crisp lettuce, vine ripened tomato, coleslaw and drizzled with spicy aioli. Served with natural cut fries.

2 large Maryland style crab cakes cooked to perfection, served with your choice of 2 side and garnished with our signature old bay.

Perfectly seasoned and seared signature snapper, generously topped with our signature crab cake and cram drizzle. Served with choice of 2 side.

Blackened grilled mahi mahi topped with a tropical pineapple red pepper salsa and garnished with cilantro.

Our tenders buttermilk fried chicken breast is a cut above the rest, tossed in honey sriracha glaze for a touch of sweetness and a hint of spice. Complete with mayo, lettuce, tomato, pickles and pepper jack cheese on a toasted brioche bin. Served with natural cut fries.

These lightly breaded, tangy and just plain addictive cauliflower bites will be the new star of the table. Dusted with Habanero lime seasoning and deep fried to p golden brown. Served with ranch dressing for dipping.

A creamy spinach, artichoke and chese dip featuring delicious prices of imitation crab, Served with freshly made Cajun seasoned tortilla chips.

Our juicy falvorfull boneless, skinless chicken thighs are marinated, seasoned and skewers. Served with a side of corn and fried potato friters topped with Elote sauce and Cotija cheese. Garnished with Cajun seasoning and cilantro.

Natural-cut fries tossed in our garlic Parmesan sauce.

Natural-cut fries covered with warm queso cheese, bacon, and jalapenos. Spicy.

A balance of sweet and savory with a hint of seasoned salt.

2 pieces of corn drizzled with our special elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.

Made from freshly squeezed key limes, this classic features a traditional graham cracker crust.

A decadent warm chocolate cake with a rich creamy chocolate truffle center.

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel.

A simple sweet treat to finish your meal.