Combination of crabmeat, shrimp, chicken, and water chestnut, wrapped in wonton skin, then steamed and served with fried garlic and Thai sweet soy sauce.

Skewers of chicken marinated in special Thai curry, grilled and served with peanut sauce and cucumber relish.

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots, and Thai mushrooms (hunu), served with sweet chili sauce.

Shrimp. Crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onion, celery, carrots, white pepper powder, and Thai mushroom (hunu), deep fried to a golden brown, and served with sweet chili sauce.

Top choice of deep-fried tofu, served with crushed peanuts in sweet chili sauce. Vegetarian.

Seasoned shrimp, wrapped in a wonton skin accompanied with vegetables dipped in a tempura style, served with sweet chili sauce.

Mouthwatering party appetizer. Lightly battered squid leg, deep fried to golden brown, and served with Thai tangy sweet and sour chili sauce.

Well known, Thai hot lemongrass broth with kaffir lime leaf, cherry tomato, and mushroom. Spicy.

Light coconut milk soup is 1 of Thailand's best-known bowl soup with galangal, cherry tomato, mushroom, cilantro, and sour lemongrass soup. Spicy.

A delicate mix of napa cabbage, carrot, broccoli, snow peas, zucchini, and soft tofu in a clear vegetable broth. Vegetarian.

Shredded green papaya mixed with fresh chili and lime juice, string beans, tomatoes, garlic, and roast peanut on a bed of lettuce. Spicy.

Minced chicken cooked with lime juice, fresh chili, red onion, scallions, fresh ginger, and roasted peanut. Spicy.

Parade of fresh shrimp, scallops and squid cooked on low heat to perfection with spicy lime sauce, clear noodles, red onion, celery, carrots, tomatoes, scallion and cilantro. Spicy.

Beef nam tok salad. Grilled flank steak, thinly sliced, seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice. Spicy.

Your choice of meat sauteed with fresh basil leaf, red pepper, green pepper, mushroom, string bean and onion in spicy and garlic sauce. Spicy.

Your choice of meat stir-fried with cashew nuts, red pepper, green pepper, onion and scallions in special house sauce.

Your choice of meat, stir-fried with fresh ginger, red and green pepper, white onion and scallions in house brown sauce.

Your choice of meat, stir-fried eggplant sauteed with red and green peppers and basil leaf in spicy sauce. Spicy.

Your choice of meat, sauteed with garlic, white pepper and scallions in light brown sauce, sprinkled with black pepper.

Your choice of meat, with chili, garlic, bell peppers, shitake, celery, fresh basil leaf and lemongrass in special chef's spicy yellow curry sauce.

Your choice of meat, stir-fried with broccoli, mushrooms, Chinese cabbage, zucchini, snow peas, green beans and carrots in light garlic sauce.

Your choice of meat simmered in savory curry peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaf. Spicy.

Your choice of meat, Thai red curry paste in coconut milk, bamboo shoots, red and green pepper, Thai eggplant and basil leaf. Spicy.

Your choice of meat, bamboo shoots, red and green pepper, Thai eggplant, coconut milk and basil leaf in Thai spicy green curry. Spicy.

Your choice of meat served with potatoes, carrots, red and green peppers in special yellow curry sauce. Spicy.

A colorful dish of rice, choice of meat, stir-fried with Thai soy sauce, garlic, spring onion, tomatoes, carrots and eggs.

World famous traditional Thai dish, choice of meat, stir-fried with rice stick noodles in delicious Thai sauce, egg, preserved radish, bean sprouts, scallions, and crushed peanuts.

Choice of meat sauteed with broccoli in a light Thai style brown gravy sauce on top of pan-fried wide rice noodles.

Fresh flat rice noodles stir-fried with egg, broccoli, in soybean sauce.

Soft flat rice noodles, stir-fried with choice of meat, sauteed with chili, garlic, bell peppers, fresh basil leaf, onion, and tomatoes. Spicy.

Soup or stir-fried, choice of meat with cellophane noodles, eggs, napa cabbage, celery, bell pepper and scallions in our homemade Thai sukiyaki sauce. The sauce is the key! Spicy.

Sun-dried, flash-fried marinated beef strips, and Sriracha sauce on the side, served with sticky rice.

Slice of boneless chicken breast, sautéed in light yellow curry paste, surrounded with broccoli, topped with Thai peanut sauce. Tickles the taste buds and sprinkled with crushed red onion. Spectacular!

Sizzling beef. Special marinated top choice of beef, sauteed with red and green peppers and onion. You'll be glad you did!

Everything edible the sea has to offer: shrimp, scallops, squid, a piece of fillet salmon. In a homemade spicy red curry with bell peppers, light coconut milk, and fresh basil leaves. What more could you want in spicy seafood? Spicy.

An original dish from the northern part of Thailand. Tasteful golden noodles with chicken in a perfect blend of Thai red curry and special yellow curry mixed with a light coconut soup, fresh red onion, sprinkled with golden egg noodles and deep fried red onion. A local favorite! Substitute shrimp for an additional charge.

Simple but so good, you could die for it! A nice piece of crispy fillet salmon deep fried to perfection, topped with a spicy sauce topped with crispy basil leaf. Spicy.

Simple but so good, you could die for it! A nice piece of crispy fillet salmon deep fried to perfection, topped with potatoes, carrots, red and green pepper with yellow curry sauce. Spicy.

Served with sticky rice. Skewers of pork marinated in special Thai herbs, grilled and served with sweet chili sauce.

Topped on red curry sauce in coconut milk with tomatoes, pineapple, bell peppers and basil leaves. Served with steamed white rice.

Thin noodles, Chinese broccoli, celery, cilantro, fried garlic, spring onions, dried radish with choice of beef or duck.

Deep fried shrimp and string bean stir-fried with garlic, fresh chili and chef special sauce topped with spring onion and bell pepper.

Deep-fried combination of crabmeat, shrimp and chicken wrapped in wonton skin.

Crispy golden duck stir-fried with Thai chili, garlic and Thai sweet and spicy sauce topped with crispy basil and red hot chili.