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The Flying Camel
Served with choice of salsa.
House-made spinach dip with a blend of cheeses. Served with choice of crackers or tortilla chips. Vegetarian.
House-made spinach dip with a blend of cheeses. Served with choice of crackers or tortilla chips. Vegetarian.
Thick slices of cucumber topped with avocado spread, roasted chickpeas, seasoned and drizzled with house-made lemon ginger honey vinaigrette. Vegan. Vegetarian. Gluten free.
Tzatziki-based dip with carrots and feta served with slices of cucumber for dipping. Vegetarian.
Seasonal cheeses, crackers and seasonal bread. Vegetarian.
Seasonal vegetables paired with hummus. Crackers upon request. Vegetarian. Vegan. Gluten free.
Served with crackers and cucumber.
Small snack salad comprised of diced cucumber, sliced grape tomatoes, onion, and mozzarella cheese drizzled with balsamic. Vegetarian. Gluten Free.
Baby greens, smoked bacon, smoked summer sausage, smoked Gouda cheese, smoked almonds, BBQ sauce, crispy onions and hard-boiled egg.
Mixed greens, tomato, bacon, hard-boiled egg, avocado, bleu cheese and turkey.
Baby arugula, crumbled goat cheese, candied pecans, green apple, candied cranberries, sweet red wine vinaigrette. Vegetarian.
Roast beef, blue cheese crumbles, baby spinach, micro greens and crispy onions.
Sliced strawberries, blueberries, spinach, feta cheese and berry vinaigrette. Vegetarian. Gluten free.
Mixed greens, sunflower seeds, almonds, dried cranberries, lemon chia seed dressing. Vegetarian. Vegan. Gluten free.
Diced romaine, croutons, Caesar dressing, Parmesan cheese and chicken. Vegetarian.
Blue cheese crumbles, baby spinach, seasonal greens and crispy onions. Add roast beef or Sriracha chicken for an additional charge.
Greens, carrots, celery, tomato and onion. Add protein for an additional charge. Vegetarian. Vegan. Gluten free.
Hummus, greens, spinach, cucumber, tomato, avocado spread, basil and chickpeas. Vegetarian.
Roast beef, crispy bacon, avocado spread, lettuce, red onion and spicy chili-lime mayo.
Mozzarella, spinach, basil, tomato, on sourdough, bread and grilled. Vegetarian.
Chicken tossed in a house-made sweet and spicy Sriracha sauce with a blend of cheeses on sourdough bread and grilled.
Turkey, avocado, goat cheese, arugula, tomato, on sourdough and grilled.
Feta, hummus, red onion, cucumber, carrot, tzatziki and lettuce. Vegetarian.
Smoked salmon, avocado spread, thin sliced Lemon, tomato, spring onion, red onion on sourdough toast.
Summer sausage, crispy bacon, pepper jack cheese. Green pepper. Onion, barbeque sauce, on sourdough and grilled.
Goat cheese, balsamic glaze, fresh strawberries, and spinach on sourdough, and grilled. Vegetarian.
Roast turkey slices, crispy bacon, Muenster cheese, lettuce, red onion, tomato and horseradish mayo.
Any panini or wrap with your choice of side salad.
Pomegranate juice, cardamom simple syrup, seltzer, cinnamon sugar rim and fresh mint garnish.
Muddled mint, lime juice and seltzer.
Ginger beer and lime juice.
Hazelnut syrup, apricot nectar and ginger ale.
Lavender rim, raspberry syrup, splash of lime, and topped with seltzer.
Blackberry syrup, simple syrup, cucumber and seltzer eyeball gummy.
Hand mixed syrups and seltzer: hazelnut, orange, blackberry, raspberry, vanilla, lavender, peach, and more.
Menu for The Flying Camel provided by Allmenus.com
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