Lamb rack marinated in yogurt with spices and pepper and cooked in a clay oven.

Cubes of lamb sauteed with bell pepper and finished with an exotic Indian sauce.

Boneless pieces of white meat, pan fried with sliced onions, tomatoes, pepper and spices.

Scallops, shrimps and fish cooked in a delightful, bright and tangy cream sauce.

Cut okra cooked with onions, tomatoes, garlic and a variety of Indian spices.

Boneless tandoori chicken cooked in a delightful butter sauce with almonds and spices.

Boneless pieces of lamb tandoori cooked in a delightful, bright and tangy sauce.

Steamed dumplings filled w/ground chicken, tempered with Onion, Garlic, Ginger, various herbs and spices. Served house made tomato sauces on side.

Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.

A rich, warm soup made with slightly sweetened coconut milk and topped with almonds.

Pieces of boneless chicken in a fragrant soup with fresh herbs and spices.

Lentil and chicken cooked with cream and rice.

pieces of boneless Chicken in a fragrant soup with fresh herbs and spices

2 crispy turnovers stuffed with spiced potatoes and peas, topped with garbanzo beans, onions and cilantro.

6 pieces. Fresh cut vegetables deep fried in spicy chick pea butter.

2 pieces. Popular Indian turnover stuffed with mildly spiced peas and potatoes.

2 pieces. Lightly spiced and deep fried potato patties with green peas, topped with garbanzo beans, onions and cilantro.

5 pieces. Fresh homemade cheese, deep fried in lightly spiced chick pea batter.

2 pieces. Spicy turnover stuffed with minced lamb and spices.

5 pieces. Tender pieces of boneless white meat deep fried in spicy chick pea batter.

Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.

5 pieces. Pieces of haddock deep fried in spicy chick pea batter.

Delicious assortment of vegetable pakoras, samosa, aloo tikki, cheese pakora and pappadam.

Meat samosa, chicken pakora, fish pakora and chicken tikka.

4 pieces. Spicy lacy lentil wafers.

An elegantly presented royal Indian meal of saag paneer, channa masala, dal makhni, raita, tandoori roti, pappadam, basmati rice, dessert (gulab jamun).

Traditional royal non-vegetarian meal of lamb saag, chicken curry, tandoori chicken leg, raita, tandoori roti, pappadam, basmati rice, dessert (gulab jamun).

Unleavened bread baked in the tandoori clay oven.

Stuffed with potatoes and spices.

Stuffed with lightly spiced onions.

A delightful bread stuffed with garlic and spices.

Stuffed with chicken, herbs and spices.

Stuffed with spice and minced lamb.

Soft leavened bread stuffed with dry fruits and topped with coconut.

Traditional Indian whole wheat bread cooked on a griddle.

Indian whole wheat bread cooked in the tandoor.

Whole wheat bread, folded and cooked with butter on a griddle.

Folded and stuffed with peas, cauliflower and spices.

A festive and exotic whole wheat puffed bread.

A tasty assortment of our spiced breads. Aloo nan, onion nan and nan.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant specialty baked over an open flame, mashed and then sauteed with onions, garlic, ginger and special spices.

Spicy spinach cooked with pieces of fresh homemade cheese.

Fresh green peas cooked with homemade cheese and a variety of herbs and spices.

Homemade cheese sauteed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins.

Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices.

Assorted vegetables cooked in a rich creamy almond-cashew gravy.

Homemade cheese sauteed with onions bell peppers, soy sauce and spices.

Homemade cheese cooked in a delightful and bright tangy cream sauce.

Green peas cooked with mushroom with spices.

Mixed garden vegetables cooked with fresh herbs and spices.

Potatoes and spinach cooked with cream, onions, tomatoes and spices.

Whole chick peas cooked with onions, tomatoes and spices.

Fresh cauliflower and potatoes cooked with ginger, garlic, onions and spices.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Yellow lentils sauteed with onion, tomatoes and spices.

Fresh cauliflower and potatoes cooked with ginger,garlic, onions and spices.

Eggplant specialty baked over an open flame, mashed and then ssautéed withbonions,garlic, ginger and special spices.

Basmati rice cooked with chicken, fresh green peas, nuts and raisins.

Lightly spiced basmati rice cooked with shrimp, nuts and raisins.

Basmati rice cooked with select spices, herbs, nuts, raisins, and fresh vegetables.

Basmati rice cooked in clarified butter with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.

Basmati rice cooked in clarified butter, goat meat with bone, nuts, and raisins garnished with fresh coriander.

Basmati rice cooked in clarified butter, lamb and garnished with fresh coriander.

Aromatic basmati rice cooked with fresh green peas and lightly spiced.

Plain boiled basmati rice.

Boneless chicken cooked with onions, tomatoes, ginger, garlic and fragrant spices.

Boneless chicken cooked with vegetables, fresh herbs and spices.

Boneless chicken cooked with potatoes in a hot, tangy sauce.

Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

Boneless chicken with mushrooms, herbs and spices.

Tender pieces of white meat cooked with fresh fenugreek leaves and select spices.

Boneless pieces of white meat sauteed with green chili and finished with an exotic Indian sauce.

Boneless white meat tandoori cooked in a delightful, bright and tangy cream sauce.

Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.

A special regional dish of boneless chicken cooked in rich creamy tomato sauce with nuts and raisins.

Boneless white meat tandoori cooked in fragrantly spiced spinach.

Boneless chicken sauteed with onion, green bell peppers, garlic, ginger, chili pepper, soy sauce and spices.

Boneless chicken cooked with Indian spices and mango pulp.

Boneless white meat cooked with coconut powder, mustard seeds and cumin.

Tender chicken marinated in yogurt and spice and baked on skewers.

Boneless chicken breasts marinated in yogurt and spices and baked on skewers.

Tender cubes of lamb marinated in herbs and spices gently baked.

Very lean minced lamb mixed with onion, fresh herbs and spices and baked on skewers.

A delicious combination of chicken, lamb, shrimp and Fish.

Shrimp marinated in herb spice and grilled in tandoor.

Fish marinated in yogurt and spice, grilled in tandoor.

Cubs of boneless white meat chicken marinated in Indian spice and grilled tandoor.

Shrimp cooked with tomatoes, onions and spices in a bright and creamy sauce.

Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.

Shrimp in a mildly spiced cream sauce flavored with nuts and raisins.

Shrimp cooked in a hot tangy sauce with potatoes and onion.

Shrimp pan fried with fresh ginger, garlic, green pepper, onions and spices.

Fish cooked in a rich, tomato based cream sauce and spices.

Fish cooked with potatoes in a hot and spicy sauce.

Fish cooked with onion and tomato sauce.

Fish cooked with select spices, herbs, nuts and raisins in a mild sauce.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Pan fried cubes of lamb with green pepper, tomatoes, onions and spices.

Lamb marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.

Lamb cooked with select spices, herbs and nuts in a mild cream sauce.

Pieces of tandoori lamb pan fried with sliced onion, tomatoes, pepper and spices.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Spicy concoction of juicy lamb and special masala of whole Indian spices.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, touch of garlic and simmered in spices and yogurt.

Bone-in. Goat morsels slow cooked in traditional Indian spices.

Minced lamb with herbs and spices, sauteed with peas.

Goat morsels slow cooked in tradition indian spices.

Cooling yogurt with shredded cucumbers and mint.

Mango chutney, pickle, raita and mint chutney.

Deep fried cheese and milk balls soaked in syrup.

Exotic ice cream from India made with almonds, pistachios and cashews.

Indian carrot cake. Squares of minced carrots cooked in milk and flavored with nuts and rosewater.

Rice cooked in sweetened milk with raisins and almonds.

Cheese patties in sweetened milk.

Steamed dumplings filled w/ground chicken, tempered with Onion, Garlic, Ginger, various herbs and spices. Served house made tomato sauces on side.