Our signature dish of grilled petite filet mignon, chicken breast and jumbo lump crab cake.
Grilled filet mignon prepared to your liking with red wine demiglace.
Grilled New York striploin prepared with garlic and herb compound butter.
Grilled chicken breast smothered with a hearty ham, crab and swiss fondue; served over Texas toast points.
Our original blend of gulf coast crabmeats, and seasonings, broiled to a perfect golden brown.
Cedar plank mahi mahi fillet with thai chili glaze; topped with roasted corn and avocado salsa.
Pan-seared eight-ounce Scottish salmon fillet with lobster cream sauce.
Gulf coast jumbo lump crab meat, baby spinach and swiss cheese.
Ham, bell peppers, onions and cheddar cheese.
Bacon, ham, sausage and cheddar cheese.
Hearty chunks of gulf coast crab seasoned cream cheese served hot with grilled flat bread.
Strips of pan blackened chicken breast with our house spice blend, served with honey mustard.
Steamed gulf coast shrimp served with lemon and cocktail sauce.
Crispy fried jumbo chicken wings coated with our own blend of herbs and spices; tossed with old bay buffalo sauce. Served with celery sticks and bleu cheese dressing.
Creamy hummus served with grilled flat bread, cucumber, feta cheese, cherry tomatoes, bell peppers, green olives, EVOO.
Seared Ahi tuna lightly tossed cucumber chili sauce, layered with avocado and ginger sesame rice served with wonton chips.
A hearty onion soup in a savory vegetable stock topped with grilled baguette and shredded gruyere cheese, baked to a golden brown.
House made in a special tomato broth with vegetable and sweet Maryland blue crab.
A generous portion of mixed spring greens, sliced cucumbers, cherry tomatoes, red onions, and shredded carrots, served with your choice of dressing.
A generous portion of mixed spring greens, sliced cucumbers, cherry tomatoes, red onionsand shredded carrots, served with your choice of dressing.
Blackened filet mignon tips over a salad of mixed greens, heirloom cherry tomatoes, roasted red bell peppers,red onion and bleu cheese crumbles.
Grilled Scottish salmon fillet served on a bed of mixed spring greens with cherry tomato, cucumber and red onion; served with cucumber dill dressing.
Chargrilled or blackened chicken breast, bacon, tomatoes, cheddar cheese, croutons and romaine lettuce tossed with honey mustard dressing.
Grilled chicken breast, and sautéed wild mushrooms in a rich marsala sauce with fresh chive, and linguine pasta.
Grilled chicken breast, and sautéed wild mushrooms in a rich marsala sauce with fresh chive, and linguine pasta.
Sautéed shrimp or sea scallops, cherry tomato, bacon, and spring onion in garlic wine butter sauce tossed with angel hair pasta.
A full serving of linguine or angel hair pasta topped with fresh grated Romano cheese.
A full serving of linguine or angel hair pasta topped with fresh grated Romano cheese.
A full serving of linguine or angel hair pasta topped with fresh grated Romano cheese.
A full serving of linguine or angel hair pasta topped with fresh grated Romano cheese.
A full serving of linguine or angel hair pasta topped with fresh grated Romano cheese.
Our house made cream chipped beef gravy served over Texas toast points. Served with breakfast potatoes.
Buttermilk pancakes fresh off the griddle with butter and maple syrup.
Smoked Scottish salmon, cream cheese, tomato, red onion, capers and fried egg on an everything bagel. Served with breakfast potatoes.
Light and fluffy, served with powdered sugar, butter and maple syrup.
A light egg and cinnamon battered French baguette with butter and maple syrup.
Two poached eggs, ham and hollandaise sauce on a toasted English muffin.
Grilled buttered white bread topped with melted American cheese.
Grilled buttered white bread topped with melted American cheese.
Uncrushable style peanut butter and grape jelly sandwich.
Uncrushable style peanut butter and grape jelly sandwich.
Crispy fried chicken nuggets with BBQ sauce.
Crispy fried chicken nuggets with BBQ sauce.
Angel hair pasta tossed with butter, marinara or alfredo sauce.
Angel hair pasta tossed with butter, marinara or alfredo sauce.
Grilled four-ounce burger with American cheese on a Martin's potato roll.
Grilled four-ounce burger with American cheese on a Martin's potato roll.
Sweet or unsweetened.
White or chocolate.
