Steamed Japanese soybeans.
6 pieces. Pan-fried shrimp dumplings.
4 pieces.
8 pieces.
Soft tofu and seaweed in soybean soup.
Fresh lettuce, cucumber and carrots with house special dressing.
Seaweed salad top with crab meats.
Shrimp tempura and cream cheese inside, top with crab meat baked with house sauce.
Shrimp tempura, mango chunk inside and mango on top with special sauce.
Snow crab and avocado inside and layered with Kani and house sauce baked with spicy mayo on top.
Eel and cucumber inside, top with avocado, eel and eel sauce.
Shrimp tempura and cucumber, top with avocado.
Soft shell crab inside top with eel and avocado.
California roll inside, eel, avocado and masago on the top.
Shrimp tempura and avocado inside snow crab outside.
Shrimp tempura and spicy mayo inside. Eel and avocado outside to with masago and scallions.
Fried soft shell crab and lettuce inside. eel sauce and masago outside.
California roll inside, with crab meat and spicy mayo on the top.
Salmon and avocado inside. fried and top with snow crab.
Jumbo lump crabmeat and old bay seasoning with avocado.
Shrimp tempura and jumbo lump crabmeat inside and top with slices of avocado.
Grilled steak with vegetables, topped with teriyaki sauce.
Crabstick, cucumber, avocado and shrimp tempura inside. Top masago and crunchy in pink soybean wrap.
Deep-fried tuna with chef's special sauce.
Deep-fried salmon with chef's special sauce.
Shrimp tempura, cream cheese, avocado and lump crabmeat inside. top with spicy mayo and eel sauce meat.
Shrimp tempura, crab stick and avocado inside. Crunchy outside with spicy mayo on top.
Shrimp tempura, cucumber, crabstick inside, seaweed salad a fish roe on the top.
Shrimp, scallop and salmon.
Jumbo shrimps and scallops in noodle soup.
Jumbo shrimps and chicken stir-fried.
Spicy tuna, spicy salmon and spicy yellowtail.
6 pieces of sushi and 1 California roll.
9 pieces of sushi and 1 tuna roll.
12 pieces assorted fishes.
15 pieces assorted fishes.
6 pieces sushi and 6 pieces sashimi and one California roll.
8 pieces sushi, 12 pieces sashimi, and one dragon roll.
Red snapper.
Tuna.
Salmon.
Yellowtail.
Crab meat.
Eel.
Octopus.
Steamed shrimp.
Mackerel.
Fish roe.
Cooked.
2 pieces.
2 pieces.
2 pieces.
8 pieces.
6 pieces.
5 pieces.
15 pieces.
10 pieces.
8 pieces.
6 pieces. Steamed or fried.
4 pieces.
4 pieces. Beef or chicken.
Crabmeat wonton, fried jumbo shrimp, egg roll, beef teriyaki, chicken wings, Shrimp toast.
4 wings.
Fried rice or french fries.
8 pieces. Hot.
10 pieces.
3 pieces.
5 pieces.
Hot.
Quart.
Quart.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Served in sesame, orange, or general Tso's sauce.
Chicken or pork.
Chicken or pork.
Chicken or pork.
Chicken or pork.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Shredded beef deep fried with chef's special sauce on the side.
Hot. Lightly breaded shrimp deep fried with chef's special sauce on the side.
Shrimp, beef and chicken with mixed vegetables in brown sauce.
Shrimp, beef and pork with mixed vegetables in garlic sauce.
Chicken, shrimp, beef and pork sauteed with mixed vegetables in brown sauce.
Assorted meats and seafood with mixed vegetables in brown sauce.
Hot. Jumbo shrimps, beef and chicken sautéed with string beans in Szechuan sauce.
Hot. Jumbo shrimps, slices of beef, green peppers and onions sauteed in chef's black pepper sauce.
Jumbo shrimps, lobster meat, scallops with Chinese vegetables over pan fried noodles.
Hot. 2 special platters in one: hot chili shrimp sauteed with onions and general Tso's chicken.
Jumbo shrimps, lobster, scallop, with seasonal vegetables sauteed in a light sauce.
Hot.
Hot.
Hot.
Hot. Mixed vegetables in Hunan sauce top with roasted crispy duck.
Chicken, pork and shrimp sauteed with cabbage, scallions, mush room and scramble eggs served with pancakes and hoisin sauce on the side.
Hot.
Chicken or pork.
Chicken or pork.
Chicken or pork.
Chicken or pork.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Shredded beef deep fried with chef's special sauce on the side.
Hot. Lightly breaded Shrimp deep fried with chef's special sauce on the side.
Shrimp, beef, and pork with mixed vegetables in garlic sauce.
Chicken, shrimp, beef and pork sauteed with mixed vegetables in brown sauce.
Assorted meats and seafood with mixed vegetables in brown sauce.
Hot. Jumbo shrimps, beef and chicken sautéed with string beans in Szechuan sauce.
Hot. Jumbo shrimps, slices of beef, green peppers and onions sautéed in chef's black pepper sauce.
Hot. 2 special platters in one: hot chili shrimp sautéed with onions and general Tso's chicken.
Jumbo shrimps, lobster, scallop, with seasonal vegetables sautéed in a light sauce.
Hot.
Hot.
Hot.
Hot.
Hot. Mixed vegetables in Hunan sauce top with roasted crispy duck.
Chicken, pork and shrimp sautéed with cabbage, scallions, mushroom and scrambled eggs served with pancakes and hoisin sauce on the side.