House-made tortilla chips smothered in crab dip and layered with shrimp, crab, fresh pico de gallo, and cheddar jack cheese.

Hot turkey on grilled chipotle sourdough with caramelized onions, thousand island, cheddar cheese and avocado. Served with Fish Head’s Old Bay chips and a dill pickle

Slow-roasted chicken stewed in adobo, with peppers and onions on flour tortillas. Topped with cotija cheese, onion, and cilantro. Served with tortilla chips and house-made queso.

A generous bowl of noodle soup made from chicken and lobster stock with tender beef, lobster, ramen noodles, boiled egg, green onion, king oyster mushrooms, carrots, sweet red peppers, and spicy red chili flakes for just a kick of spice.

Smoked turkey, cream cheese, spicy crab mix, and avocado wrapped in soy paper and topped with house-made cranberry sauce.

House-made blondie with vanilla ice cream, whipped cream, caramel and a cherry on top.

Half MD crab vegetable, and half cream of crab soup

Served with Guinness cheese dip and stout mustard dipping sauce.

Served with our famous honey mustard

Basket of fresh made tortilla chips, with salsa, guacamole, and spicy white queso on the side.

Our spicy triple cheese crab dip over crispy tater tots

8pcs. of our one-of-a-kind wings served with carrots, celery, and your choice of ranch or bleu cheese dressing.

Fresh made tortilla chips with house-made pico de gallo, black bean & corn salsa, jalapenos, and chef's queso. With guacamole, and sour cream on the side.

Cajun seasoned grilled flank steak with onions, and mushrooms in a bourbon au jus. With chipotle mayo dipping sauce.

Hearts of romaine, and freshly grated parmesan topped with croutons and our creamy Caesar dressing on the side.

Fresh garden greens, grilled marinated chicken breast, bacon crumbles, hard-boiled egg, tomatoes, shredded carrots, and bleu cheese crumbles with balsamic vinaigrette on the side.

Fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots, hard-boiled egg, croutons, and shredded cheddar jack cheese with your choice of dressing on the side.

Fresh garden greens, tomatoes, cucumbers, onion, pepperoncinis, black olives, and feta crumbles. Served with our feta vinaigrette dressing on the side.

Fresh spinach, grilled marinated flank steak, bacon crumbles, hard-boiled egg, mushrooms, and bleau cheese crumbles. Served with warm mustrad bacon vinaigrette on the side.

Grilled chicken, black bean and corn salsa, and pico de gallo inside of a GIANT cajun seasoned flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Cheddar jack cheese, tomato, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Cheddar jack cheese, tomato, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Grilled chicken, black beans, corn, jalapenos, and a blend of cream, cotija, and cheddar jack cheeses on a GIANT grilled flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Philly-style steak, gulf shrimp, bell peppers, grilled onion, and cheddra jack cheese on a GIANT grilled flour tortilla. Served with house-made pico de gallo, and sour cream on the side.

Deep fried white fish topped with iceberg lettuce, pico de gallo, cheddar jack cheese and jalapeno sour cream on two large flour tortillas.

Blackened gulf shrimp, iceberg lettuce, pico de gallo, cheddar jack cheese, and avocado on two large flour tortillas.

Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Grilled marinated flank steak, chili rub, cucumber salsa and chipotle mayo on two large flour tortillas.

Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Blackened rockfish tenders, with iceberg lettuce and mango salsa on two large flour tortillas.

Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Blackened chicken breast, grilled onions, chipotle mayo, bacon, and smoked gouda cheese on grilled Texas-Style toast

Our famous crab dip sits atop grilled marinated chicken covered with cheddar cheese and topped with bacon. Served with lettuce and tomato on a brioche roll

House-smoked turkey or roast beef, bacon, lettuce, and tomato piled three-stories-high on toasted white bread.

Slow-cooked corned beef brisket, sauerkraut, thousand island dressing, and melted Swiss cheese on grilled Texas-style rye bread.

Made with jumbo lump blue crab and a lot of Baltimore pride! This isn't the fake blue crab meat that others try to pass off as the real thing. Served with lettuce and tomato, on a brioche roll with a side of tarter sauce

Tender roast beef, grilled mushroomns and onions, horseradish sauce, and Boursin cheese on a toasted sub roll . Served with an Au Jus side.

Diced grilled chicken breast, sautéed onions and melted provolone cheese served on a grinder sub roll

House specialty! Gulf shrimp salad, Old Bay mayo, lettuce, and tomato on a brioche bun.

Grilled chicken breast, sauteed onions, and provolone cheese on a toasted sub roll.

Beer battered rockfish, melted Amercian cheese, tartar sauce, lettuce, and tomato on a brioche bun.

Thinly sliced marinated steak, grilled onion, mushrooms, and a blend of mozzzarella, provolone, and parmesan cheeses with sundried tomato pesto stuffed into a grilled pita shell.

Our famous chicken tenders tossed in our "pretty darn hot" sauce with lettuce, tomato, and bleu cheese dressing in a sun-dried tomato flour tortilla.

Grilled marinated chicken breast, parmesan cheese, romaine lettuce, and tomato with creamy Caesar dressing wrapped in a flour tortilla.

Grilled marinated chicken breast, feta cheese, lettuce, tomato, cucumbers, and kalamata olives with traditional Greek dressing wrapped in a garden spinach flour tortilla.

MD-style fried crab cake, shrimp salad, bacon, lettuce, and tomato wrapped in an Old Bay flour torilla.

Grilled marinated flank steak, gulf shrimp, lettuce, tomato, and mayo wrapped in an Old Bay flour tortilla.

Grilled marinated steak with bacon crumbles, cheddar cheese, horseradish sauce, lettuce, and tomato wrapped in an Old Bay flour tortilla.

1/2lb. Angus beef patty with your choice of cheese, bacon, lettuce, and tomato on a brioche bun.

1/2lb. Angus beef patty topped with house-made pico de gallo, pepper jack cheese, gaucamole, fried jalapenos, and jalapeno mayo on a brioche bun.

1/2lb. Angus beef patty topped with and over-easy egg, hashbrowns, and American cheese on a brioche bun.

1/2lb. Angus beef patty topped with caramelized onion, and melted Boursin cheese on Texas-style rye toast.

Our signature 1/2 lb burger halved, smashed, then cooked to medium well on our griddle. Served with Cooper cheese, bacon, red onion, pickles, and chipotle mayo on a toasted Brioche roll.

1/2lb. Angus beef patty topped with pulled pork, bacon, cheddar cheese, an onion ring, and house-made BBQ sauce on a brioche bun.

1/4lb. Angus patty with Old Bay chips

Grilled chicken, hearts of romaine, and freshly grated parmesan topped with croutons and our creamy Caesar dressing on the side.

(2) Chicken Tenders with Old Bay chips and honey mustard on the side

Grilled chicken, fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots, hard-boiled egg, croutons, and shredded cheddar jack cheese with your choice of dressing on the side.

1/4lb. Philly Cheesesteak with Old Bay chips

Small version of our classic