Greenmount Station

Crispy seasoned waffle fries topped with our creamy crab dip and melted cheddar-jack cheese.

Sauteed Shrimp, chopped scallions, fresh tomatoes, garlic butter, and parmesan cheese baked on authentic flatbread.

Ahi tuna crusted in sesame seeds paired with a seaweed salad and jasmine rice. Served with sides of wasabi, soy sauce, and a sweet pepper sauce.

Crispy tortilla chips covered with home-made pulled pork, chopped bacon, fresh tomatoes, red onions and melted smoked gouda cheese. Served with salsa and sour cream.

Sliced tenderloin cooked to your liking toasted on flatbread with olive oil and parmesan cheese. Then topped with caesar salad.

A heaping mound of our seasoned waffle fries smothered in melted cheddar-jack cheese and bacon. Served with a side of ranch for dipping.

Eight juicy wings served hot, mild, BBQ, teriyaki, butter and garlic, jerk or old bay. Paired with celery and your choice of dressing.

Tortilla chips piled high with chili, black olives, tomatoes, onions, jalapenos and topped with melted cheese. Served with sour cream and a side of our famous homemade salsa. Add taco seasoned chicken for $1.99.

Large shrimp steamed with old bay and onions. Try a half pound or a whole pound.

Jumbo shrimp wrapped in bacon and smothered in our tangy barbeque sauce.

Golden fried mozzarella served steaming hot with marinara sauce.

Boneless chunks of all white meat chicken breast, breaded and fried, tossed in your choice of sauce and paired with celery and your choice of dressing.

Baked potato boats stuffed with Monteray jack and cheddar cheese, bacon and served with a side of sour cream.

Chicken strips seared with a spicy Jamaican jerk seasoning and a side of honey mustard dressing.

An assortment of raw vegetables and hummus with your choice of dressing for dipping.

Generous helping with your choice of barbeque sauce, honey mustard or ranch for dipping.

Mushrooms stuffed with jumbo lump crabmeat and baked with imperial sauce.

Fresh lump crabmeat and cream cheese blend baked with cheese and served with toasted bread and crackers.

Baked with lettuce, tomato, cheese, onion.

Baked with lettuce, tomato, cheese, onion.

Baked with lettuce, tomato, cheese, onion.

Baked with lettuce, tomato, cheese, onion.

Baked with lettuce, tomato, cheese, onion.

Tossed salad with tender buffalo chicken, bleu cheese crumbles, smoked bacon, fresh diced tomatoes, red onion, and your choice of dressing.

Plump chicken tenders, ham and provolone cheese served over a large garden salad with honey mustard dressing.

Fresh spinach, egg wedges, mushrooms, onion, tomatoes and fresh crumbled bacon served with warm bacon dressing.

Crispy tortilla shell stuffed with lettuce, tomato, onions, black olives, jalapenos, shredded cheddar cheese and your choice of spicy steak or chicken. Served with sour cream and salsa on the side.

Spicy grilled sirloin steak on a tossed salad topped with Bleu cheese crumbles , diced tomatoes, red onion, and sliced hard boiled egg.

Grilled salmon on a bed of fresh spinach with mandarin oranges, pine nuts, red onion, tomato and cucumbers. Served with our zinfandel vinaigrette on the side.

Grilled chicken breast on a bed of fresh romaine lettuce tossed with shredded parmesan cheese, homemade croutons and creamy caesar dressing.

Blackened tuna steak on a bed of crisp romaine lettuce tossed with homemade croutons, shredded parmesan cheese and creamy caesar dressing.

Crabmeat and vegetable soup with traditional old line seasoning.

Made daily with fresh crabmeat in a seasoned cream stock.

Topping choices: cheddar cheese, onion or sour cream (extra $0.25 each).

Lightly sauteed onions in a savory broth with homemade croutons and provolone cheese.

Ask your server about our delicious and ever-changing selections.

Blackened shrimp wrapped up with crisp romaine lettuce, shredded parmesan cheese, and a creamy caesar dressing in a spinach tortilla.

Grilled chicken with fresh mozzarella, tomato, fresh basil, and a balsamic glaze served on a ciabatta roll.

Grilled chicken breast topped with crab dip and melted cheddar-jack cheese served on a ciabatta roll.

Savory sliced tenderloin with melted Swiss cheese on a crispy ciabatta roll and served with au jus.

Sushi-grade ahi tuna served either blackened or grilled with a side of wasabi mayo.

A combination of two of our famous creations: shrimp salad and a half of jumbo lump crab cake. Served together on a kaiser roll.

Our famous crab cake served open face on a toasted English Muffin. Topped with provolone and cheddar cheese.

Breaded chicken with hot sauce wrapped in a warm flour tortilla with bleu cheese crumbles, smoked bacon, fresh diced tomatoes and red onion.

Spicy blackened chicken breast wrapped up with crisp romaine lettuce, shredded parmesan cheese, and creamy caesar dressing in a spinach tortilla.

Turkey, bacon, cheese, lettuce, tomato and mayo all wrapped up in a sun-dried tomato tortilla.

Our famous shrimp salad and half a fried crab cake all wrapped up with lettuce, tomato, mayo, cheese and bacon. Served with chips.

Tender boneless chicken breast, lightly breaded and baked to perfection, topped with jumbo lump crabmeat and imperial sauce.

Fried chicken strips topped with hot ham, provolone cheese and honey mustard dressing on a ciabatta roll.

Drawn & quartered, stuffed with ham, turkey, bacon, cheese, lettuce, tomato and mayo on toasted white bread.

Crisp bacon, lettuce and tomato on toasted white bread

Hot corned beef, swiss cheese, sauerkraut and russian dressing, grilled on rye bread.

Make it a melt for $1.00.

Our famous award winning 5 ounce Jumbo lump crab cake served broiled or fried on your choice of bread.

Our famous fresh jumbo lump crab cake as a sandwich or with crackers and served with chips. Broiled or fried.

Beer battered rockfish paired with our fresh cut fries and coleslaw.

Our famous shrimp salad and half a fried crab cake all wrapped up with lettuce , tomato, mayo, cheese and bacon. Served with chips.

Half rack of pork back ribs served BBQ style with fresh cut fries.

Five jumbo gulf shrimp deep fried and served with fresh cut fries. Add 5 extra shrimp for $4.99.

A cup of soup paired with 1/2 of the sandwiches: chicken salad, ham & cheese, turkey or corned beef. 1.29 add shrimp salad sandwich, $1.29 add cream of crab soup

Our hamburger topped with pulled pork and smoked Gouda cheese.

The original 1/2 lb. black angus classic with your choice of swiss, pepper-jack, provolone, american or cheddar cheese. Served on a brioche roll.

Our original 1/2 lb. black angus classic with your choic of swiss, pepper-jack, provolone, american or cheddar cheese and crispy bacon. Served on a brioche roll.

Our hamburger topped with sauteed mushrooms and melted swiss cheese. Served on a brioche roll.

Our hamburger topped with a tast of our famous crab cake. Try them separate or together. Served on a brioche roll.

Half pound of locally raised buffalo chargrilled to perfection. Add cheese for $0.50. Served on a brioche roll.

Our 1/2 lb. bison burger seared with spicy cajun seasoning and topped with melted bleu cheese crumbles. Served on a brioche roll.

Over 5 oz. of lean ground turkey grilled to perfection. Served on a brioche roll.

Hand-cut 12 ounce new york strip grilled with a bold and robust montreal steak seasoning.

Two juicy grilled all-white meat chicken breasts topped with sauteed spinach, tomato and fresh Mozzarella with a sweet-tart Balsamic glaze and served over wild rice.

Fresh parmesan encrusted eggplant lightly fried and layered with fresh mozzarella and basil pesto. Served over linguine with marinara sauce.

Beef tenderloin over linguine in an onion, bacon, and parmesan cheese sauce and topped with onion straws.

Shrimp sauteed in a spicy marinara sauce served over penne pasta and melted with fresh mozzarella cheese.

Peppers, onions, mushrooms, tomatoes, and broccoli in a garlic white wine sauce served over penne pasta.

Peppers, onions, mushrooms, tomatoes, and broccoli in a garlic white wine sauce served over penne pasta.

Peppers, onions, mushrooms, tomatoes, and broccoli in a garlic white wine sauce served over penne pasta.

Peppers, onions, mushrooms, tomatoes, and broccoli in a garlic white wine sauce served over penne pasta.

Our award-winning jumbo lump crab cake. Broiled or fried, either way will blow your whistle

Jumbo lump crabmeat topped with imperial sauce and baked to perfection.

One of our famous crab cakes paired with one of the following: 1/2 rack of ribs, 5 fried shrimp, 6 oz. grilled chicken or tenderloin medallions.

Boneless breast of chicken lightly breaded and baked with a generous mound of jumbo lump crabmeat and imperial sauce.

Jumbo gulf shrimp breaded and deep fried. Served with your choice of two sides.

A hearty cut of salmon grilled to perfection.

Fresh salmon broiled to perfection and topped with jumbo lump crab meat and baked with our homemade imperial sauce.

Twin tuna steaks grilled and topped with a delicious mushroom ginger cream sauce.

Jumbo gulf shrimp baked with crab imperial.

Thick 8 oz. tenderloin char-broiled to perfection.

A full plate of pork back ribs smothered in barbeque sauce.

Add one of our famous crab cakes to your meal!

A generous serving of our fresh handcut fries.

A generous serving of our fresh handcut fries.

A generous serving of our fresh handcut fries.

Basket of waffle fries.

Basket of sweet potato fries.

Not beat up but definitely beer battered.

IBC bottle.

Regular or chocolate.