Fire roasted corn salsa and Jack cheese wrapped in chipotle corn tortillas and deep fried. With mango salsa and jalapeno jelly.

Chicken fajita nachos, chicken quesadilla, border wings, and crispy chicken flautas.

Individual tortilla chips. Topped with refried beans, grilled chicken, and Jack cheese.

Warm and creamy cheese dip with poblano peppers, onions, garlic, jalapenos, and pico de gallo.

A heaping platter of crispy chips. Topped with salsa chicken, sour cream, black beans, New Mexico red chile sauce, a trio of melted cheese, fresh guacamole, and roasted corn salsa.

Fuego-spiced shrimp, sherry chipotle cream sauce, fire-roasted corn salsa with signature sweet corn tomato, cotija cheese, and fresh avocado. Topped with crema fresca.

Chicken wings tossed in your choice of Mexican BBQ or spicy wing sauce. Served with ranch dipping sauce.

Mesquite-grilled chicken or carnitas fajitas, chilled romaine, san antonio veggies, cotija, Jack cheese, pepita seeds, fresh avocado, pico de gallo, tortilla strips. Tossed on a side and drizzled with apple-chipotle vinaigrette.

A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeno, grilled chicken, crispy tortilla strips, Cotija cheese, and fresh avocado.

Mesquite-grilled chicken or slow-roasted carnitas, refried beans, hearts of Romaine, Jack cheese, cheddar cheese, fresh guacamole, sour cream, and pico de gallo in a crispy tortilla shell.

With your choice of dressing.

Your choice of mesquite-grilled chicken breast marinated in fresh citrus, chiles, marinated, flame grilled steak, mexicampi shrimp, and slow-roasted carnitas. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Citrus-chile marinated and mesquite-grilled chicken breast. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Tender, marinated pork simmered with fresh lemons, oranges, garlic, and fuego spices. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Flame grilled steak with a roasted stuffed poblano pepper. Topped with red sauce. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Citrus-chile marinated and mesquite grilled skirt steak. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Shrimp sauteed with fresh garlic, white wine, and citrus juices with a hint of chile. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Dusted with fuego spices then seared. Served with mango habanero salsa. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Salmon coated in BBQ sauce and grilled to perfection inside of a corn husk. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Mesquite grilled chicken breast marinated in fresh citrus, chiles, marinated, flame grilled steak, mexicampi shrimp, and slow-roasted carnitas. Served sizzling with soft, flour tortillas with san antonio veggies, fresh mex rice, fresh guacamole, sour cream, pico de gallo, signature sweet corn tamalito, and choice of beans.

Served with fresh mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Served with fresh mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Served with fresh mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Succulent crab, shrimp, melted cheese, roasted corn, and red potatoes with habanero-pesto cream sauce folded in grilled flour tortillas. Served with fresh guacamole, sour cream, and pico de gallo.

Warm flour tortillas stuffed with salsa chicken, melted Jack cheese, and grilled golden brown. Served with guacamole, sour cream, and pico de gallo.

Warm flour tortillas stuffed with fajita steak, melted Jack cheese, and grilled golden brown. Served with guacamole, sour cream, and pico de gallo.

Artichoke hearts, sun-dried tomatoes, mushrooms, poblano peppers, sauteed spinach, roasted red potatoes, melted Jack cheese, and habanero-pesto cream sauce in a Parmesan crusted tortilla. Served with guacamole, sour cream, and pico de gallo.

Mesquite grilled chicken breast glazed in Mexican BBQ sauce with san antonio veggies and melted jack cheese wrapped in a red tomato tortilla. Served with guacamole, sour cream, and pico de gallo.

2 soft flour tortillas filled with grilled chicken, crisp lettuce, pico de gallo, chipotle aioli, and cotija cheese. Served with fresh Mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

2 soft flour tortillas filled with grilled steak, crisp lettuce, pico de gallo, chipotle aioli, and cotija cheese. Served with fresh Mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Seared and folded into warm, 4 tortillas with chipotle aioli, crisp lettuce, pico de gallo, and cotija cheese. Served with fresh Mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Fresh grilled chicken, grilled steak, or slow-roasted carnitas, fresh Mexican rice, beans a la charra, cheese, and fire-roasted salsa stuffed into a warm flour tortilla. Served with fresh Mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Yellow squash, zucchini, green beans, carrots, trio of cheese, pico de gallo, vegetarian black beans, fresh Mexican rice, super hot salsa in a warm, and whole wheat tortilla. Served with fresh Mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Picadillo beef and cheddar cheese with new Mexico red chile sauce or salsa chicken and Jack cheese with fresh tomatillo green sauce with refried beans lightly crisped in a flour tortilla. Topped with chile con queso. Served with fresh mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Choice of salsa chicken with Jack cheese smothered in, new Mexico red chile sauce or picadillo beef and cheddar cheese covered in meat sauce. Served with fresh mex rice, signature sweet corn tamalito, and choice of beans a la charra, refried beans made with bacon, or vegetarian black beans.

Artichoke hearts and mushrooms sauteed with sun-dried tomatoes, poblano peppers, spinach, roasted red potatoes, melted Jack cheese, and smothered in habanero-pesto cream sauce. Served with fresh Mexican rice and your choice of beans a la charra, refried beans, vegetarian black beans, or grilled veggies.

Succulent crab and shrimp sauteed in white wine and garlic folded in corn tortillas with veggies, roasted red potatoes, and Jack cheese with habanero-pesto cream sauce. Served with fresh Mexican rice and your choice of beans a la charra, refried beans, vegetarian black beans, or grilled veggies.

Salsa chicken, Jack cheese, fresh corn, and chipotle-sherry cream sauce. Served with fresh Mexican rice and your choice of beans a la charra, refried beans, vegetarian black beans, or grilled veggies.

With fire-roasted peppers, grilled corn, cheese, and lightly crisped in flour tortillas. Served with mango salsa, signature jalapeno jelly, fresh Mexican rice and your choice of beans a la charra, refried beans, vegetarian black beans, or grilled veggies.

A mesquite grilled chicken taco, citrus-chile marinated steak fajitas, shrimp, and crab enchilada with habanero-pesto cream sauce. Served with fresh Mexican rice and your choice of beans a la charra, refried beans, vegetarian black beans, or grilled veggies.

The fab four of chicken enchilada with new Mexico red chile sauce, a beef enchilada with meat sauce, salsa chicken tamale with tomatillo green sauce, and a crispy or soft chicken taco. Served with fresh Mexican rice and your choice of beans a la charra, refried beans, vegetarian black beans, or grilled veggies.

2 enchiladas of one beef, 1 chicken, a crispy or soft beef taco, a hand-rolled pork tamale, and chile relleno. Served with fresh Mexican rice and your choice of beans a la charra, refried beans, vegetarian black beans, or grilled veggies.

Flour masa balls are deep fried and dusted with cinnamon sugar. Served on cinnamon tossed tortilla strips with 3 delicious sauces chocolate, cajeta, and strawberry.

Puffy tortilla pillows drizzled with honey, dusted with powdered sugar, and cinnamon. Served a la mode.

Creamy vanilla custard in a sweet caramel sauce.

Vanilla ice cream balls coated with cereal, flash fried and served with Cajeta and chocolate sauce.

Homemade brownie, vanilla ice cream, Cajeta, and chocolate sauce topped with whipped cream.

1 lb of chips and 1 pint of salsa.

A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeno, grilled chicken, crispy tortilla strips, cotija cheese, and fresh avocado.

Mesquite grilled chicken breast, ranchero, green tomatillo sauces, melted Jack cheese with rice, diced avocado, green onions, and sour cream.

Tender marinated pork simmered with fresh citrus and garlic with rice and tomatillo green sauce.

Shrimp sauteed with fresh garlic, white wine, and citrus juices over rice.

Mesquite grilled fresh salmon with seasonal vegetables, spinach, rice, black beans, and mango salsa.

Mesquite grilled chicken breast marinated in fresh citrus and chiles.

Citrus chile marinated and mesquite grilled steak. Served sizzling.

A heaping mound of shrimp sauteed with diced garlic, white wine, and citrus juices with a hint of chile.

Tender marinated pork simmered with citrus, garlic, and fuego spices.

Flour masa balls are deep fried and dusted with cinnamon sugar. Served on cinnamon tossed tortilla strips with 3 delicious sauces chocolate, Cajeta, and strawberry.

Puffy tortilla pillows drizzled with honey, dusted with powdered sugar, and cinnamon. Served a la mode.

Creamy vanilla custard in a sweet caramel sauce.

Homemade brownie, vanilla ice cream, Cajeta, and chocolate sauce topped with whipped cream.

Vanilla ice cream balls coated with cereal, flash fried and served with Cajeta and chocolate sauce.

1 lb of chips and 1 pint of salsa.