Chevys Fresh Mex

Fresh avocados, diced jalapeos, pico de gallo and fresh lime juice. We mash thousands daily.

With fire-roasted red peppers, grilled corn and cheese, lightly crisped in flour tortillas. Served with mango salsa and our signature jalapeno jelly.

Fire-roasted corn salsa and Jack cheese wrapped in chipotle corn tortillas and deep fried. With mango salsa and jalapeno jelly.

Great for sharing. Chicken fajita nachos, chicken quesadilla, border wings, and crispy chicken flautas.

Individual tortilla chips topped with refried beams, grilled chicken and Jack cheese.

Warm, creamy cheese dip, with poblano peppers, onions, garlic, jalapenos and pico de gallo.

A heaping platter of crisp chips topped with salsa chicken or picadillo beef, refried beans, New Mexico red chile sauce, a trio of melted cheese, fresh guacamole and pico de gallo.

Fuego-spiced shrimp, sherry chipotle cream sauce, fire-roasted corn salsa with our signature sweet corn tamalito, cotija cheese and fresh avocado, topped with crema fresca.

Chicken wings bathed in your choice of our Mexican BBQ or spicy wing sauce served with homemade ranch dipping sauce.

Mesquite-grilled chicken breast, crispy bacon (which automatically makes it delicious), fresh avocado, fire-roasted red peppers, corn salsa, crumbled bleu cheese on chilled hearts of romaine.

Mesquite-grilled chicken or carnitas fajitas, chilled romaine, San Antonio veggies, cotija and Jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips tossed tableside and drizzled with our apple-chipotle vinaigrette.

Chilled hearts of romaine, fire-roasted red peppers, tortilla strips, and cotija cheese tossed with Caesar dressing.

A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeno, grilled chicken, crispy tortilla strips, cotija cheese and fresh avocado.

Our Mexican chowder is chockfull of fresh vegetables - celery, onions, carrots, and corn, simmered with potatoes, chicken, cream and jalapeno and poblano peppers for that extra kick.

Mesquite-grilled chicken or slow-roasted carnitas, refried beans, hearts of romaine, Jack and cheddar cheese and fresh guacamole, sour cream and pico de gallo in a crispy tortilla shell.

With your choice of dressing.

It's taco time. 2 homemade, soft flour tortillas filled with grilled chicken, crisp lettuce, pico de gallo, chipotle aioli with cotija cheese. Served with fresh mex rice, our signature sweet corn tomalito and choice of homemade bans a la charra or refried beans made with bacon or vegetarian black beans.

It's taco time. 2 homemade, soft flour tortillas filled with grilled steak, crisp lettuce, pico de gallo, chipotle aioli and cotija cheese. Served with fresh mex rice, our signature sweet corn tomalito and choice of homemade bans a la charra or refried beans made with bacon or vegetarian black beans.

Today's fresh catch seared and folded into warm, homemade flour tortillas with chipotle aioli, crisp lettuce, pico de gallo and cotija cheese. Served with fresh mex rice, our signature sweet corn tomalito and choice of homemade bans a la charra or refried beans made with bacon or vegetarian black beans.

Fresh grilled chicken, grilled steak, or slow-roasted carnitas, fresh mex rice, beans a la charra, cheese and our famous fire-roasted salsa stuffed into a warm flour tortilla. Served with fresh mex rice, our signature sweet corn tomalito and choice of homemade bans a la charra or refried beans made with bacon or vegetarian black beans.

Yellow squash, zucchini, green beans and carrots, trio of cheese, pico de gallo, vegetarian black beans, fresh mex rice and our super hot salsa in a warm, whole wheat tortilla. Served with fresh mex rice, our signature sweet corn tomalito and choice of homemade bans a la charra or refried beans made with bacon or vegetarian black beans.

Picadillo beef and cheddar cheese with New Mexico red chile sauce or salsa chicken and Jack cheese with fresh tomatillo green sauce with refried beans, lightly crisped in a flour tortilla and topped with chile con queso. Served with fresh mex rice, our signature sweet corn tomalito and choice of homemade bans a la charra or refried beans made with bacon or vegetarian black beans.

Choice of salsa chicken with Jack cheese smothered in or New Mexico red chile sauce or picadillo beef and cheddar cheese covered in meat sauce. Served with fresh mex rice, our signature sweet corn tomalito and choice of homemade bans a la charra or refried beans made with bacon or vegetarian black beans.

Artichoke hearts and mushrooms sauteed with sun-dried tomatoes, poblano peppers, spinach, roasted red potatoes, melted Jack cheese and smothered in our habanero-pesto cream sauce. Served with fresh mex rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies.

Succulent crab and shrimp sauteed in white wine and garlic folded in corn tortillas with veggies, roasted red potatoes and Jack cheese with habanero-pesto cream sauce. Served with fresh mex rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies.

Salsa chicken, Jack cheese, fresh corn and homemade chipotle-sherry cream sauce. Served with fresh mex rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies.

With fire-roasted peppers, grilled corn and cheese, lightly crisped in flour tortillas. Served with mango salsa and our signature jalapeno jelly. Served with fresh mex rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas and a shrimp and crab enchilada with habanero-pesto cream sauce. Served with fresh mex rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies.

The fab 4: chicken enchilada with New Mexico red chile sauce, a beef enchilada with meat sauce, salsa chicken tamale with our tomatillo green sauce and a crispy or soft chicken taco. Served with fresh mex rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies.

For those who take fresh mex super seriously. 2 enchiladas: one beef, one chicken, a crispy or soft beef taco, a hand-rolled pork tamale and a handcrafted chile relleno. You can have it all and eat it too! served with fresh mex rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies.

Fresh skirt steak mesquite-grilled. Served with ranchero sauce and Jack cheese. 3 eggs any style, with breakfast potatoes.

Corn tortilla smothered with refried beans topped with three eggs simmered in our spicy ranchero sauce topped with our 3-cheese blend. Served with breakfast potatoes and sweet corn tomalito.

Four-egg omelet stuffed with cheese and topped with ranchero sauce. Served with breakfast potatoes and fresh fruit.

Four-egg omelet stuffed with guacamole, bacon and Jack cheese. Served with breakfast potatoes and fresh fruit.

Four-egg omelet stuffed with bacon, ham and cheddar cheese. Served with breakfast potatoes and fresh fruit.

This wrap is stuffed with egg, cheeses, onions and peppers. Served with breakfast potatoes and fresh fruit.

Fresh poblano peppers and artichoke hearts sauteed with sun-dried tomatoes and Jack cheese folded into a 4 egg omelet and served with breakfast potatoes and fresh fruit.

Crab meat and succulent shrimp sauteed in white wine and a touch of garlic folded in a 4-egg omelet and finished with a habenero pesto cream sauce. Served with breakfast potatoes and fresh fruit.

Fresh salsa chicken and Jack cheese, fresh corn, poblano and red peppers folded into a 4-egg omelet topped with a chipotle cream sauce.

4-egg omelet stuffed with your choice of skirt steak or chicken breast, served with breakfast potatoes and fresh fruit.

The classic eggs benedict with a Mexican flair. 2 eggs poached over an English muffin and Canadian bacon topped with a chipotle Hollandaise sauce.

Flour tortilla filled with our own poblano peppers, sun-dried tomato and atichoke mix, scrambled egg and cheese.

Citrus-chile marinated and mesquite-grilled chicken breast.

Tender, marinated pork simmered with fresh lemons, oranges, garlic and fuego spices.

Flame-grilled steak with a roasted-stuffed poblano pepper topped in red sauce.

Mesquite-grilled portobello mushroom over farm-fresh yellow squash, zucchini carrots, and green beans.

Citrus-chile marinated and mesquite-grilled skirt steak served sizzling at your table.

Shrimp sauteed with fresh garlic, white wine and citrus juices with a hint of chile.

Today's fresh catch dusted with fuego spices then seared and served with mango-habanero salsa.

Fresh caught salmon coated in our homemade BBQ sauce and grilled to perfection inside of a corn husk.

The best of the best. Your choice of mesquite-grilled chicken breast marinated in fresh citrus and chiles, marinated and flame-grilled steak, mexicampi shrimp and slow-roasted carnitas.

The best of the best. Mesquite-grilled chicken breast marinated in fresh citrus and chiles, marinated and flame-grilled steak, mexicampi shrimp and slow-roasted carnitas.

Served with fresh mex rice, our signature sweet corn tamalito, and choice of homemade beans a charra or refried beans made with bacon or vegetarian black beans.

Served with fresh mex rice, our signature sweet corn tamalito, and choice of homemade beans a charra or refried beans made with bacon or vegetarian black beans.

Served with fresh mex rice, our signature sweet corn tamalito, and choice of homemade beans a charra or refried beans made with bacon or vegetarian black beans.

Succulent crab and shrimp, melted cheese, roasted corn and red potatoes with habanero-pesto cream sauce folded in grilled flour tortillas. Served with fresh guacamole, sour cream and pico de gallo.

Warm flour tortillas stuffed with salsa chicken and melted Jack cheese, grilled golden brown. Served with fresh guacamole, sour cream and pico de gallo.

Warm flour tortillas stuffed with fajita steak and melted Jack cheese, grilled golden brown. Served with fresh guacamole, sour cream and pico de gallo.

Artichoke hearts, sun-dried tomatoes, mushrooms, poblano peppers, sauteed spinach, roasted red potatoes, melted Jack cheese and habanero-pesto cream sauce in a Parmesan crusted tortilla. Served with fresh guacamole, sour cream and pico de gallo.

Mesquite-grilled chicken breast glazed in our Mexican BBQ sauce with San Antonio veggies and melted Jack cheese wrapped in a red tomato tortilla. Served with fresh guacamole, sour cream and pico de gallo.

Mesquite-grilled chicken breast, ranchero, and green tomatillo sauces and melted Jack cheese with rice, diced avocado, green onions and sour cream.

Tender marinated pork simmered with fresh citrus and garlic with rice and tomatillo green sauce.

Shrimp sauteed with fresh garlic, white wine and citrus juices over rice.

Mesquite-grilled fresh salmon with seasonal vegetables, spinach, rice, black beans and mango salsa.

Mesquite-grilled chicken breast marinated in fresh citrus and chiles.

Citrus-chile marinated and mesquite grilled steak served sizzling at your table.

Mesquite-grilled portobello mushroom over farm-fresh yellow squash, zucchini, carrots and green beans.

A heaping mound of shrimp sauteed with fresh garlic, white wine and citrus juices with a hint of chile.

Tender, marinated pork simmered with fresh citrus, garlic and fuego spices.

Mesquite-grilled chicken breast, crispy bacon (which automatically makes it delicious), fresh avocado, fire-roasted red peppers, corn salsa, crumbled bleu cheese on chilled hearts of romaine.

Mesquite-grilled chicken breast, crispy bacon (which automatically makes it delicious), fresh avocado, fire-roasted red peppers, corn salsa, crumbled bleu cheese on chilled hears of romaine.

Chilled hearts of romaine, mesquite-grilled chicken breast, fire-roasted red peppers, tortilla strips, and cotija cheese tossed with Caesar dressing.

Mesquite-grilled chicken or carnitas fajitas, chilled romain, San Antonio veggies, cotija and Jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips tossed tableside and drizzled with our apple-chipotle vinaigrette.

A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeno, grilled chicken, crispy tortilla strips, cotija cheese and fresh avocado.

Our Mexican chowder is chockfull of fresh vegetables - celery, onions, carrots, and corn, simmered with potatoes, chicken, cream and jalapeno and poblano peppers for that extra kick.

We roll our creamy vanilla ice cream in a crispy coating, deep fry it, and serve it up on a layer of cinnamon-dusted tortilla strips. As if that wasn't enough, we top it off with homemade cajeta and chocolate sauces, whipped cream and cinnamon crisps.

Try our creamy vanilla custard in a homemade sweet caramel sauce.

Fresh-baked brownie and rich vanilla ice cream drenched in homemade cajeta and chocolate sauces and topped with crushed oreo cookies and whipped cream.

Rich vanilla ice cream in a sweet cinnammon "boat" topped with our homemade cajeta and chocolate sauces and whipped cream.